Del Monte Fruit Cocktail Cake Recipe: A Burst of Fruity Goodness

The del monte fruit cocktail cake recipe is a simple and easy way to create an elegant and delectable dessert.

It’s easy to make and can be assembled in minutes. You’ll also love that this delicious cake tastes so good you won’t even know there’s fruit in it.

Del Monte Fruit Cocktail Cake is a delightful and refreshing cake that brings together the sweetness of fruits and the richness of a moist, tender cake.

This recipe is not only a delightful dessert but also a great way to incorporate fruits into your diet.

The combination of flavors and textures will leave your taste buds dancing with joy.

Del Monte Fruit Cocktail Cake Recipe
Del Monte Fruit Cocktail Cake Recipe

How To Prepare Del Monte Fruit Cocktail Cake Recipe?

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Serving Size: 16 servings

Equipment Needed:

  1. 9-inch round cake pan
  2. Parchment paper
  3. Mixing bowls
  4. Whisk or electric mixer
  5. Spatula
  6. Cooling rack


The key to a delightful Del Monte Fruit Cocktail Cake lies in using fresh and high-quality ingredients. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 can (15 ounces) Del Monte Fruit Cocktail, drained (reserve the syrup for the glaze)

Step-by-Step Instructions

Now that we have our ingredients ready, let’s dive into the step-by-step instructions for baking the delightful Del Monte Fruit Cocktail Cake.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease the 9-inch round cake pan with butter or cooking spray and line the bottom with parchment paper for easy removal.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Ensure all the dry ingredients are well combined.

Step 3: Cream the Butter and Sugar

In another bowl, cream the softened unsalted butter and granulated sugar until light and fluffy using a whisk or an electric mixer.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until well incorporated.

Step 5: Alternate Adding Dry Ingredients and Buttermilk

Gradually add the dry ingredients mixture and buttermilk to the creamed butter and sugar mixture, starting and ending with the dry ingredients. Mix until just combined after each addition.

Step 6: Fold in the Del Monte Fruit Cocktail

Gently fold in the drained Del Monte Fruit Cocktail into the cake batter until evenly distributed. The fruit cocktail adds a burst of flavor and sweetness to the cake.

Step 7: Bake the Cake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake the cake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Prepare the Glaze

While the cake is baking, prepare the glaze by mixing the reserved syrup from the fruit cocktail with 1/2 cup of powdered sugar. Mix until smooth and set aside.

Step 9: Cool and Glaze

Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer the cake to a cooling rack and drizzle the glaze over the warm cake. Allow the glaze to set before serving.

Nutritional Value Of Del Monte Fruit Cocktail Cake Recipe

Calories196 .5
Fat2.1 grams
Cholesterol35.3 mg
Saturated Fat0.8
Potassium23.9 mg
Carbohydrates32.2 g
Sugar29.7 g
Del Monte Fruit Cocktail Cake Recipe
Del Monte Fruit Cocktail Cake Recipe

Can You Have Del Monte Fruit Cake Without Fruit Cocktail In?

Yes, you can have a del monte fruit cake without a fruit cocktail as del Monte uses fruits and other ingredients to prepare this cake.

So, you do not need to buy the del Monte fruit cocktail with the recipe if you do not have it at home.

How To Make With More Delicious?

1. Add fresh fruits like cranberry and pineapple.

2. Add malted milk powder to give it a caramelized taste.

3. Add soaked raisins to give the cake a sweetener and rich taste.

4. Use a mixture of eggs, egg yolks, and whole milk, or use only egg yolks if you are allergic to eggs.

5. Add vanilla essence for flavor.

6. Use fresh cream cheese instead of butter to give it a soft and fluffy texture.

7. Add confectionary sugar to the recipe for some sweetness.


Can I use canned fruits other than Del Monte Fruit Cocktail?

While Del Monte Fruit Cocktail works best for this recipe, you can experiment with other canned fruits.

Can I use whole wheat flour instead of all-purpose flour?

You can try using whole wheat flour, but the cake’s texture may be slightly denser.

Can I freeze the leftover cake?

Yes, you can freeze the cake in an airtight container for up to three months.

Can I make the cake ahead of time for a party?

Yes, you can bake the cake a day before and store it in the refrigerator. Glaze it just before serving.


Congratulations! You’ve mastered the art of creating a delightful Del Monte Fruit Cocktail Cake.

The blend of tender cake and juicy fruits makes it a delightful treat for family gatherings, parties, or simply to satisfy your sweet cravings.

So, put on your apron and get ready to impress your loved ones with this burst of fruity goodness.

The cake is not only a visual delight but also a taste sensation that will leave everyone asking for more.