The Del Monte Fruit Cocktail Cake Recipe is a delicious and easy-to-make dessert that is perfect for any occasion.
It is made with a can of Del Monte Fruit Cocktail, which gives the cake a moist and flavorful texture.
The cake is also topped with a simple glaze, which adds a touch of sweetness and richness.
To make the cake, simply combine the fruit cocktail, eggs, sugar, flour, baking powder, and salt in a bowl. Mix until the ingredients are well combined.
Pour the batter into a prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is baked, let it cool completely before glazing. To make the glaze, simply whisk together the confectioners’ sugar and milk until smooth.
Pour the glaze over the cooled cake and let it set before serving. The Del Monte Fruit Cocktail Cake is a delicious and versatile dessert that can be enjoyed by people of all ages.
It is perfect for breakfast, lunch, or dinner, and it can also be served as a snack or dessert. The combination of flavors and textures will leave your taste buds dancing with joy.
In this blog post, we will take you through the process of creating this delectable dessert step by step.
How To Prepare Del Monte Fruit Cocktail Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 16 servings
Equipment Needed
To make this cake, you will need the following equipment:
- A mixing bowl
- A whisk
- Measuring cups and spoons
- A 9×13-inch baking pan
- Parchment paper (optional)
- Oven
Ingredients for Del Monte Fruit Cocktail Cake
- 1 can (15 ounces) Del Monte Fruit Cocktail, drained
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- A pinch of salt
How to Bake Step-by-Step Instructions
1. Mixing the Dry Ingredients
Preheat your oven to 350°F (175°C) and grease the 9×13-inch baking pan or line it with parchment paper.
In a mixing bowl, combine the all-purpose flour, baking soda, and a pinch of salt.
2. Preparing the Fruit Cocktail
Drain the Del Monte Fruit Cocktail and set it aside.
3. Making the Cake Batter
In another bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy.
Add the eggs and vanilla extract to the butter and sugar mixture and beat until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
4. Assembling the Cake
Pour the cake batter into the prepared baking pan.
Evenly distribute the drained Del Monte Fruit Cocktail over the batter.
5. Baking and Cooling
Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Nutritional Value Of Del Monte Fruit Cocktail Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 196 .5 |
| Fat | 2.1 grams |
| Cholesterol | 35.3 mg |
| Saturated Fat | 0.8 |
| Potassium | 23.9 mg |
| Carbohydrates | 32.2 g |
| Sugar | 29.7 g |
| Proteins | 2. |
Serving Suggestions
Del Monte Fruit Cocktail Cake is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with a hot cup of coffee or tea.
Tips and Variations
- For a moist and flavorful cake, use softened butter.
- Feel free to add chopped nuts or shredded coconut to the batter for extra texture and flavor.
- You can also experiment with different fruit cocktails for a unique twist on this classic recipe.
Health Benefits of Del Monte Fruit Cocktail Cake
While this cake is undeniably a sweet indulgence, it does contain fruit cocktail, which provides essential vitamins and minerals.
The moderate sugar content makes it a better dessert option for those looking for a balanced treat.
Can You Have Del Monte Fruit Cake Without Fruit Cocktail In?
Yes, you can have a Del Monte Fruit Cake without fruit cocktail in it. In fact, many people prefer to make their fruit cakes without fruit cocktail, as it can make the cake too sweet and soggy.
How To Make With More Delicious?
1. Add fresh fruits like cranberry and pineapple.
2. Add malted milk powder to give it a caramelized taste.
3. Add soaked raisins to give the cake a sweetener and rich taste.
4. Use a mixture of eggs, egg yolks, and whole milk, or use only egg yolks if you are allergic to eggs.
5. Add vanilla essence for flavor.
6. Use fresh cream cheese instead of butter to give it a soft and fluffy texture.
7. Add confectionary sugar to the recipe for some sweetness.
FAQ
Can I use canned fruits other than Del Monte Fruit Cocktail?
While Del Monte Fruit Cocktail works best for this recipe, you can experiment with other canned fruits.
Can I use whole wheat flour instead of all-purpose flour?
You can try using whole wheat flour, but the cake’s texture may be slightly denser.
Can I freeze the leftover cake?
Yes, you can freeze the cake in an airtight container for up to three months.
Can I make the cake ahead of time for a party?
Yes, you can bake the cake a day before and store it in the refrigerator. Glaze it just before serving.
Conclusion
Congratulations! You’ve mastered the art of creating a delightful Del Monte Fruit Cocktail Cake.
The blend of tender cake and juicy fruits makes it a delightful treat for family gatherings, parties, or simply to satisfy your sweet cravings.
So, put on your apron and get ready to impress your loved ones with this burst of fruity goodness.
The cake is not only a visual delight but also a taste sensation that will leave everyone asking for more.
