Toffee Pecan Bundt Cake: A Delectable Dessert Delight

In the world of baking, there are few pleasures as delightful as savoring a slice of Toffee Pecan Bundt Cake.

This indulgent treat combines the rich flavors of toffee and the nutty crunch of pecans, all within a moist and tender cake.

If you want to impress your family and friends with your baking skills, this is the recipe you’ve been searching for.

In this blog post, I’ll guide you through every step of making this mouthwatering Toffee Pecan Bundt Cake. Let’s dive right in!

How to Prepare Toffee Pecan Bundt Cake

Recipe Time

Preparing this Toffee Pecan Bundt Cake will take you approximately 25 minutes, and the total baking time is around 50-60 minutes. So, in just over an hour, you’ll have a scrumptious cake ready to enjoy!

Yield

This recipe yields one 10-inch Toffee Pecan Bundt Cake, which can serve 10-12 people, making it ideal for gatherings and special occasions.

Equipment Needed

Before we begin, gather the following equipment:

• A 10-inch Bundt cake pan
• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Nordic Ware Platinum Collection Heritage Bundt Pan

Order Now Amazon

Ingredients

Here’s what you’ll need:

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1 cup of brown sugar
• 1 cup of unsalted butter (softened)
• 4 large eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of sour cream
• 1/2 cup of whole milk
• 1 cup of toffee bits
• 1 cup of chopped pecans

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour your Bundt cake pan thoroughly to prevent sticking.

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

 6-Speed Electric Hand Mixer

Order Now Amazon

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 5: Alternate Additions

Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and milk. Begin and end with the dry ingredients, mixing until just combined.

Step 6: Fold in Toffee and Pecans

Gently fold in the toffee bits and chopped pecans, ensuring they are evenly distributed throughout the batter.

Step 7: Bake

Pour the batter into the prepared Bundt cake pan. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Allow the cake to cool in the pan for about 15 minutes, then invert it onto a cooling rack to cool completely. Once cooled, it’s ready to serve!

Nutrition Facts per Serving

• Calories: 380
• Fat: 20g
• Carbohydrates: 47g
• Sugar: 32g
• Protein: 5g

Serving Suggestions

This Toffee Pecan Bundt Cake is perfect on its own, but you can elevate it with a scoop of vanilla ice cream or a drizzle of caramel sauce for a truly decadent experience.

Tips and Variations

• For an extra toffee kick, sprinkle additional toffee bits on top of the cake before baking.
• You can substitute pecans with walnuts or almonds if you prefer.
• Experiment with different types of toffee for a unique flavor twist.

Frequently Asked Questions (FAQs)

Final Thought

Baking a Toffee Pecan Bundt Cake is a delightful experience that results in a truly scrumptious treat.

With the right ingredients and a bit of love, you can create a cake that will impress your taste buds and your guests.

So, roll up your sleeves, preheat that oven, and embark on a baking adventure. Enjoy your Toffee Pecan Bundt Cake!