The Italian Lemon cake recipe is a moistened cake made from cake flour, sugar, eggs, lemon extract, and lemon juice.
This is one of the family-favorite desserts that everyone loves. The cake is great as a dessert on its own and it also works well as the base for layered desserts such as lemon meringue pie.
Cake makes for an excellent snack, dessert, or party dish. Since it’s so quick and easy to make you can be sure that your friends and family will love it.
Contents
How To Prepare Of Italian Lemon Cake Recipe?
Preparation Time: 20 minutes
Cook Time: 40 minutes
Serving Size: 14
Equipment:
- Oven,
- Mixer
- Baking Pan.
Ingredients For Italian Lemon Cake Recipe:
- 2 cups cake flour, sifted
- 1 ½ cups granulated sugar
- 1/3 cup shortening
- 3 tablespoons lemon juice and zest of one lemon
- 4 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon vanilla extract
Instructions By Italian Lemon Cake Recipe:
1. Preheat oven to 350 degrees F.
2. Grease and line the bottom and sides of a 10-inch round baking pan with baking paper, and grease again.
3. Combine all dry ingredients in a large bowl.
4. Add shortening, sugar, and lemon juice to the sugar mixture. Add eggs one at a time until mixed in well after each addition. Add vanilla extract to the mixture along with the lemon zest.
5. Mix until everything is well incorporated.
6. Pour into the baking pan and bake in preheated oven at 350 degrees F for 40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cooling in the pan for 30 minutes then transfer the lemon Italian cake from the pan to a wire rack until completely cool.
8. Enjoy this Lemon Italian Cake with your favorite dessert sauce or topping of your choice!
Nutrition Facts Of Italian Lemon Cake Recipe
| Calories | 313 |
| Total Fat | 10 gm |
| Sodium | 102 mg |
| Total Carbohydrate | 58 gm |
| Sugar | 46 gm |
| Protein | 4 gm |
Is Goes Italian Lemon Cake Substitute Cream Cake?
No, the lemon Italian cake is a special recipe. Cream cakes contain butter and eggs. On the other hand, chewy Italian lemon cake contains more eggs.
So, in this case, they are not the same. But they both can be substituted.
Italian Lemon Cake Substitute Lemon Chiffon Pie?
Yes, the lemon chiffon pie is a substitute for the Italian lemon cake recipe. But there are some differences between the two.
You can check them out here: lemon chiffon pie vs lemon Italian cake recipe.
Is Italian Lemon Cake Safe To Eat?
Most people choose to avoid this recipe because they think that it contains butter and eggs, which are common allergens.
But there is nothing to be afraid of because this cake is egg-free, gluten-free, dairy-free, and vegan.
Is It Good For Weight Loss?
Yes, you can use more eggs to reduce calories. Instead of 4 eggs, use only three or two eggs in the recipe.
Or use egg whites instead of whole eggs. Using these products will help save calories and fat from the body.
Can I Keep Freeze?
Yes, you can freeze this cake. After making the cake, immediately wrap it with cling film and plastic bags and put it in the freezer.
When you want to eat it again, remove it from the freezer and allow it to thaw at room temperature.
Conclusion
The recipe is a great alternative to traditional creamy cakes and desserts. It’s also a quick, easy and healthy recipe.
Italian Lemon Cake Recipe is made with only basic ingredients.
Then the batter is poured into a greased pan to bake at 350 degrees F for 40 minutes to get a nice crispy taste on top of the cake.
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