Indulging in the sweet and zesty flavors of an Italian Lemon Cake is like taking a trip to the sun-drenched hills of Tuscany without leaving your kitchen.
This delightful dessert is a perfect blend of tartness and sweetness, making it a beloved treat for all occasions.
In this blog post, I’ll guide you through the process of creating your own Italian Lemon Cake from scratch.
Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
How To Prepare Of Italian Lemon Cake Recipe?
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8 servings
- Mixing bowls
- Hand or stand mixer
- Zester or grater
- 9-inch round cake pan
- Parchment paper
- Measuring cups and spoons
Classic Stand and Hand Mixer
To create this mouthwatering Italian Lemon Cake, you will need the following ingredients:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup whole milk
- Zest of 2 lemons
- Juice of 1 lemon
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar
- Juice of 1 lemon
- Zest of 1 lemon
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper for easy removal.
Aluminum 9-Inch Round Cake Pans Set
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
Step 3: Cream the Butter and Sugar
In another bowl, using a hand or stand mixer, cream together the softened butter and granulated sugar until it becomes light and fluffy.
Step 4: Add Eggs and Flavorings
One at a time, add the eggs to the butter and sugar mixture, mixing well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.
Step 5: Alternate Dry and Wet Ingredients
Gradually add the dry mixture to the wet mixture, alternating with the milk. Begin and end with the dry mixture, mixing until just combined.
Step 6: Bake
Pour the batter into the prepared cake pan and smooth the top. Bake for approximately 35-40 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Prepare the Lemon Glaze
While the cake is baking, prepare the lemon glaze. In a small bowl, combine the powdered sugar, lemon juice, and lemon zest. Mix until smooth.
Step 8: Glaze the Cake
Once the cake has cooled for a few minutes, drizzle the lemon glaze evenly over the top. Allow the glaze to set before serving.
Nutrition Facts Of Italian Lemon Cake Recipe
|Total Fat||10 gm|
|Total Carbohydrate||58 gm|
Is Goes Italian Lemon Cake Substitute Cream Cake?
So, in this case, they are not the same. But they both can be substituted.
Italian Lemon Cake Substitute Lemon Chiffon Pie?
Yes, the lemon chiffon pie is a substitute for the Italian lemon cake recipe. But there are some differences between the two.
You can check them out here: lemon chiffon pie vs lemon Italian cake recipe.
Serve with a Scoop of Vanilla Ice Cream
For an extra treat, serve each slice of Italian Lemon Cake with a scoop of creamy vanilla ice cream. The combination of warm cake and cold ice cream is simply divine.
Garnish with Fresh Berries
Add a pop of color and freshness by garnishing your cake with a handful of fresh berries such as raspberries or strawberries.
Tips and Variations
Add Poppy Seeds
For a unique twist, consider adding 2 tablespoons of poppy seeds to the cake batter. They’ll add a delightful crunch and a mild nutty flavor.
Make it Gluten-Free
If you’re following a gluten-free diet, you can substitute the all-purpose flour with a gluten-free flour blend to make this cake suitable for everyone.
Vitamin C Boost
Lemons are packed with vitamin C, which is known to boost the immune system and promote healthy skin.
The zesty aroma and flavor of lemon can uplift your mood and reduce stress.
Can I use lemon extract instead of fresh lemon juice?
While fresh lemon juice is recommended for the best flavor, you can use lemon extract if that’s what you have on hand. Just use it sparingly, as it’s more concentrated.
How should I store leftovers?
Store any leftover Italian Lemon Cake in an airtight container in the refrigerator for up to 3 days. It can also be frozen for longer storage.
Can I make this cake in advance?
Yes, you can bake the cake in advance and store it in the refrigerator. Drizzle the lemon glaze just before serving for the freshest taste.
Can I use limes instead of lemons?
While limes will provide a different flavor profile, you can certainly use them for a unique twist on this recipe.
Can I double the recipe for a larger crowd?
Absolutely! Just adjust the ingredients accordingly and use a larger cake pan.
The recipe is a great alternative to traditional creamy cakes and desserts. It’s also a quick, easy and healthy recipe.
Creating your own Italian Lemon Cake is a delightful culinary adventure that’s sure to impress your friends and family.
With its zesty lemon flavor and moist texture, this cake is a crowd-pleaser. So, roll up your sleeves, gather your ingredients, and let the sweet aroma of this Italian classic fill your kitchen.
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