In my journey to become a recipe expert, I’ve stumbled upon a true gem in the world of desserts – the Strawberry Cream Cheese Cake.
This delectable delight is a crowd-pleaser, perfect for any occasion. In this blog post, I’ll share with you my personal take on this recipe.
It is a moist and delicious strawberry cheesecake cake with a tangy strawberry sauce that needs little to no baking, so you can get straight to the fun part of making and decorating your dream cake.
The key to this cake is the sauce. It’s a simple combination of fresh strawberries and sugar thawed slightly, which infuses the berries with a sweet syrup and makes it thick enough to coat your serving platters.
How To prepare
Preparation: 20 minutes
Baking: 1 hour and 15 minutes
Chilling: 4 hours
Approximately: 10 servings
- 9-inch springform pan
- Electric mixer
- Mixing bowls
Nordic Ware Pan Springform, 9 Inch
Now, let’s gather the ingredients for our Strawberry Cream Cheese Cake.
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh strawberries, sliced
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- ½ cup sour cream
- ¼ cup all-purpose flour
- ½ cup strawberry jam
Step 1: Prepare the Crust
To begin, preheat your oven to 325°F (160°C).
In a mixing bowl, combine the graham cracker crumbs and melted butter.
Press the mixture firmly into the bottom of the springform pan to create the crust.
Bake the crust for 10 minutes and then let it cool while you prepare the filling.
Step 2: Prepare the Filling
In another mixing bowl, beat the cream cheese until it’s smooth and creamy.
Gradually add in the granulated sugar and continue to beat until well combined.
Stir in the vanilla extract.
Add the eggs one at a time, mixing well after each addition.
Fold in the sour cream and flour until the batter is silky and smooth.
Step 3: Assemble the Cake
Pour half of the cream cheese mixture onto the graham cracker crust.
Spoon half of the sliced strawberries over the cream cheese layer.
Carefully pour the remaining cream cheese mixture over the strawberries.
Top the cake with the rest of the strawberries.
Drop dollops of strawberry jam onto the strawberries and swirl it into the cake with a spatula.
Step 4: Bake and Chill
Bake the cake in the preheated oven for 1 hour and 15 minutes or until the center is set.
Allow the cake to cool at room temperature for 30 minutes.
Refrigerate for at least 4 hours or until fully chilled.
Nutrition Facts Of Strawberry Cream Cheese Cake Recipe
|Total Fat||14 g|
|Saturated Fat||8 g|
|Total Carbohydrates||30 g|
This Strawberry Cream Cheese Cake is delightful on its own, but here are a few serving suggestions to take it to the next level:
- Serve with a dollop of whipped cream and fresh strawberries.
- Dust with powdered sugar for an extra touch of sweetness.
- Pair with a scoop of vanilla ice cream for an indulgent treat.
Oster Convection Oven
Tips and Variations
- You can use frozen strawberries if fresh ones aren’t in season.
- Experiment with different fruit jams for a unique flavor twist.
- Try adding a layer of chocolate ganache on top for a decadent twist.
What Does Strawberry Cream Cheese Cake Recipe Taste Like?
The strawberry cream cheese cake recipe is a moist and delicious cake, with a really pleasant taste that doesn’t get too sweet after you finish eating it. It’s similar to strawberries-and-cream cupcakes.
It’s just that the cake is more like a layer of pudding topped with cream cheese icing on top.
The strawberry sauce makes the cake extra moist and tangy, perfect for eating as is or for using to decorate your serving platters.
What Does Cornflour Do In Cheesecake?
Cornflour is used in any recipe where you want to give your finished product light and fluffy texture. It’s essentially powdered cornstarch and can be used as a replacement for flour.
What Does Strawberry Jam Do In Cake?
Strawberry Jam is used to flavor cakes. It’s not just for jam, though, it can be used for many different things like frosting for cupcakes or cheesecake filling, both of which work very well.
Can You Put Strawberry Cream Cheese Cake Recipe On A Cake The Day Before?
You can put strawberry cream cheese cake recipe on a cake the day before you plan to serve it.
The sugar content in strawberries keeps them fresh for a long time and when you take them out of their containers they need to be refrigerated.
Strawberry Jam is best used within 3 days, so you should be okay if you use it that day to prepare your cake for the next day.
Can I Use Strawberry Extract Instead Of Vanilla Extract?
Yes, you can use strawberry extract instead of vanilla extract, I’ve tried it and it worked well.
Strawberry extracts have a very strong taste so adding just 1 teaspoon should be good enough.
Does A Cake With Fresh Strawberries Need To Be Refrigerated?
Yes, a cake with fresh strawberries should be refrigerated because they have a lot of water content. Water can cause bacteria growth, so it’s important to keep it covered in the fridge.
Check for condensation when you take it out and use a towel to wipe it off.
Can I use a different type of fruit instead of strawberries?
Absolutely! Feel free to substitute strawberries with your favorite berries or fruits for a personalized twist.
How do I prevent my cheesecake from cracking?
To prevent cracks, make sure not to overmix the batter, and avoid overbaking. You can also bake the cheesecake in a water bath.
Can I make this cake ahead of time?
Yes, you can prepare this cake a day in advance and store it in the refrigerator until you’re ready to serve.
Is it possible to make this cake gluten-free?
Certainly! You can use gluten-free graham crackers and a gluten-free flour blend to make this cake suitable for those with gluten sensitivities.
In the world of desserts, the Strawberry Cream Cheese Cake is a true masterpiece. With its creamy texture, fruity goodness, and a touch of sweetness, it’s sure to become a family favorite.
Give this recipe a try, and let your taste buds dance with joy. Whether it’s a special occasion or just a craving for something sweet, this cake is the perfect choice.