Look no further than our Burnt Sugar Bundt Cake recipe! This delightful treat is a perfect choice for any occasion.
It combines the rich flavors of caramelized sugar with the moistness of a classic bundt cake, resulting in a heavenly creation that will leave your taste buds craving for more.
The burnt sugar bundt cake recipe is a popular recipe that many people enjoy. The main ingredient for this recipe is unsalted butter which gives the burnt sugar bundt cake its texture and taste.
Ice cream and chocolate sauce are the best toppings for this bread. Many toppings can be used on the cake.
The burnt sugar bundt cake ingredients are not hard to find, but the cooking time might depend on your oven and the color of your bundt pan.
How To Prepare Burnt Sugar Bundt Cake Recipe?
Equipment Needed
Gather the following equipment before starting:
- A bundt cake pan
- Electric mixer
- Mixing bowls
- Whisk
- Spatula
Recipe Time
This delicious Burnt Sugar Bundt Cake takes approximately 20 minutes to prepare and 1 hour to bake. The total time required is about 1 hour and 20 minutes.
Yield
This recipe yields one 10-inch bundt cake, serving approximately 12 people.
Ingredients:
To make this Burnt Sugar Bundt Cake, you’ll need the following ingredients:
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
Step-by-Step Instructions
1. Preparing the Burnt Sugar
Begin by preheating your oven to 350°F (175°C) and greasing your bundt cake pan with butter or non-stick cooking spray.
In a heavy-bottomed saucepan, heat 1 cup of sugar over medium heat. Stir continuously until the sugar melts and turns amber in color. This is your burnt sugar. Be careful, as it will be extremely hot.
Pour the burnt sugar into the bottom of the prepared bundt cake pan, swirling to evenly coat the bottom.
2. Mixing the Batter
In a mixing bowl, cream the softened butter and remaining sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
Mix until the batter is smooth and well combined.
3. Baking the Cake
Pour the batter over the burnt sugar layer in the bundt cake pan.
Bake in the preheated oven for about 1 hour or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 15 minutes, then invert it onto a serving plate. The burnt sugar layer will create a beautiful caramel glaze on top of the cake.
Nutrition Facts Burnt Sugar Bundt Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 449 cal |
| Fat | 39.7 g |
| Cholesterol | 84 mg |
| Sodium | 533.5 mg |
| Potassium | 292 mg |
| Carbohydrates | 31.3 g |
| Protein | 9.9 g |
What Colour Is Burnt Sugar?
Burnt sugar is a dark brown, almost black color. It is produced when sugar is heated to a high temperature, causing it to caramelize and carbonize.
The Maillard reaction, which is a chemical reaction between amino acids and reducing sugars, is responsible for the browning and flavor of burnt sugar.
Can Burnt Sugar Bundt Cake Recipe Be Frozen?
Yes, the burnt sugar bundt cake recipe can be frozen. Do not pour any ice cream over the top when you serve it.
The burnt sugar bundt cake will make itself much better if you let it cool for a few hours before adding it to the freezer.
What Is Burnt Sugar Flavor?
Burnt sugar flavor is a rich, complex flavor that is both sweet and smoky. It has a deep caramellic note, with hints of toffee, vanilla, and molasses.
Burnt sugar flavor is often used in desserts, such as crème brûlée, flan, and gingerbread, but it can also be used in savory dishes, such as sauces and marinades.
Is burnt sugar safe to eat?
Burnt sugar is generally safe to eat in moderation. However, it is important to note that burnt sugar can contain acrylamide, a chemical that is considered a potential carcinogen.
Acrylamide is formed when high-carbohydrate foods, such as potatoes, bread, and sugar, are heated to high temperatures.
Burnt sugar can contain high levels of acrylamide, especially if it is overheated.
What Can I Use Burnt Sugar For?
Burnt sugar, also known as caramelized sugar, is a versatile ingredient that can be used in a variety of culinary applications.
It has a rich, complex flavor that is both sweet and smoky, and it can add depth and complexity to both sweet and savory dishes.
How To Freeze Burnt Sugar Bundt Cake Recipe?
1. Chill the burnt sugar bundt cake to room temperature.
2. Place the burnt sugar bundt cake in a freezer bag and seal it with heavy duty freezer tape.
3. Freeze the oven baked burnt sugar bundt cake until completely frozen. Overnight is best.
4. When you are ready to eat the burner, unwrap it and put it in a clean serving dish that is frozen.
Please put it back in the oven at 350 degrees Fahrenheit and bake for 35 minutes until the top is golden brown.
Is Burnt Sugar Bundt Cake Recipe Easy To Cook?
Yes, the burnt sugar bundt cake recipe is easy to cook because it’s an easy process of adding all the ingredients and baking them in the oven. It will not take a lot of your time to prepare.
How To Make With More Delicious?
1. Add a banana to the bottom of the bundt cake pan before pouring it into the batter.
2. Use spice cake mix instead of yellow cake when making this dessert.
3. Spoon melted chocolate over the top of the bundt cake before baking.
4. When baking the burnt sugar bundt cake, use spray oil to grease the bundt cake pan.
5. When serving, put a piece of ice cream on the bundt cake.
6. Replace the nuts with blueberries, but use caution because they are poisonous when eaten raw.
Conclusion
Our Burnt Sugar Bundt Cake is a delightful dessert that combines the elegance of burnt sugar with the simplicity of a classic bundt cake. It’s a treat that will impress your guests and satisfy your sweet tooth.
Burnt sugar bundt cake is a delicious, healthy dessert everyone can enjoy. It is especially good for people with low fats in their diet because it will make you feel full longer.
It contains high amounts of protein and healthy fats essential for your body’s function. If you want a dessert recipe to accompany your meal, then burnt sugar bundt cake should be on your list of recipes.
The Health Benefits of the burnt sugar bundt cake recipe are numerous. Eating this cake will boost your health and make you feel full longer.
