The naked chocolate cake recipe is a term used to describe not frosted or iced cakes. This cake style is perfect for those who like to make adjustments to recipes or want to show off the flavor of the cake with just a bit of garnish.
The chocolate cake is moist and chocolaty, and if made with quality ingredients, it can be eaten as a whole cake or cut into slices. The only thing that this cake lacks is frosting.
To ice, a naked chocolate cake, use buttercream or cream cheese frosting. Either will work well to create the perfect homemade dessert for your naked chocolate cake recipe.
How To Prepare Naked Chocolate Cake Recipe?
Preparation Time: 30 minutes
Cooking Time: 35 minutes
Serving Size: 12
Equipment:
- 2 loaf pans,
- 2 medium bowls,
- 2 small bowls,
- 2 measuring spoons.
Ingredients:
- 1 3/4 cup white sugar
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking soda powder
- 1 tsp salt 1 egg yolk lightly beaten
- 3/4 cup vegetable oil (canola or sunflower)
- 1 tsp vanilla extract
- 3 eggs coconut milk or buttermilk
Instructions For Naked Chocolate Cake Recipe:
Step 1: Line the loaf pans with baking paper or grease well.
Step 2: Mix sugar, flour, cocoa powder, baking soda powder, and salt in a bowl.
Step 3: Add the beaten eggs and oil to the other bowl along with vanilla extract and combine.
Step 4: Combine egg mixture into flour mixture. Mix until blended well but do not over-mix. The batter will be very thick, which is fine.
Step 5: Add the juice of half a lemon to the milk.
Step 6: Add about 1/4 cup of milk at a time and mix until the batter is smooth but do not over-mix.
Step 7: Divide evenly between the two loaf pans.
Step 8: Bake for 35 minutes. Insert a skewer into the center of a cake to check if it is done. If it comes out clean, the cakes are ready to come out of the oven.
Step 9: Place on a wire cooling rack to cool down. Once the cakes are cooled, wrap them in baking paper and place them in an airtight container.
Step 10: To prepare to frost, mix buttercream or cream cheese frosting from this easy buttercream icing recipe until it is well incorporated.
Nutrition Facts Of Naked Chocolate Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 438 |
| Fat | 32g |
| Saturated Fat | 15g |
| Carbs | 50g |
| Protein | 3.5g |
| Cholesterol | 58mg |
Essential 8 Health Benefits Of Naked Chocolate Cake Recipe
1. Naked chocolate cake recipe is low in bad cholesterol. Chocolate contains flavanols, which reduce the risk of heart attack and stroke.
2. They are a good source of magnesium and zinc, which help to lower blood pressure, relieve anxiety, and improve heart health.
3. It also helps boost your body’s ability to fight inflammation in the body caused by illness or injury.
4. magnesium and zinc are good for your bones, helping to strengthen them and reducing the risk of broken bones.
5. Studies have shown that chocolate also helps repair and regenerate cells in the body.
6. The vitamins in chocolate also improve your immune system, which helps you to fight infections and other diseases.
7. Chocolate can help treat a certain form of brain cancer called neurofibromatosis type 2 (NF2).
8. Although dark chocolate has the most health benefits, milk or white chocolate can also provide some health benefits.
What Flavors Are Naked Cakes?
There is any number of flavors a naked cake can be. You can make a white or chocolate flavor and use buttercream or cream cheese frosting instead of icing or filling.
You can even put fruit or nuts on the bottom layer and create your own unique, tasty naked cake.
How Do You Fill A Naked Cake?
The cake will have to be filled, but the filling can be done in various ways. You can fill it with fresh fruit, chopped nuts or make your frosting. The possibilities are endless, but the naked cake should be the show’s star.
How Do You Do The Naked Frost?
Frosting a naked cake can be a bit tricky. You will have to use the technique of icings and fillings to frost it. To ensure that your frosting is thin, whip the buttercream or cream cheese icing until it becomes thicker.
You can also add extra liquid, which should be in small amounts to spread smoothly on the cake.
Which Naked Cakes Are Best?
If there is one thing you should learn from this recipe, remember all about naked cakes. They are the best choice for those who like to make adjustments to a recipe or want to show off the flavor of the cake with just a bit of garnish.
The chocolate cake is moist and chocolaty, and if made with quality ingredients, it can be eaten as a whole cake or cut into slices. The only thing that this cake lacks is frosting.
Can You Put Filling In A Naked Cake?
You can put filling in a naked cake. The cake can be made with various flavors depending on what you want your naked cake to taste like. There is any number of flavors a naked cake can be.
You can make a white or chocolate flavor and use buttercream or cream cheese frosting instead of icing or filling. You can even put fruit or nuts on the bottom layer and create your own unique, tasty naked cake.
Does A Naked Cake Need To Be Refrigerated?
A naked cake does not need to be refrigerated if you can get it out of the oven once it has cooled. If this is not possible, cover or place the cake in the fridge until you are ready to use it.
Conclusion
The naked chocolate cake recipe is a moist, chocolaty cake that is great for anyone who wants to show off the flavors of their creation or who likes to make adjustments in their recipes.
The only thing missing is the frosting, which has been omitted from this chocolate cake recipe. This recipe can be made with white or dark chocolate.
If you like, you can top it with fresh fruit and nuts to add extra flavor. These delicious naked cakes will be the perfect star at any event where they are served.
