The chocolate truffle bomb cake recipe is a very tasty, healthy, and beautiful dessert that can be given as gifts during holidays or special occasions.
The only thing you have to keep in mind is eating the chocolate truffle bomb cake recipe in moderation.
How To Prepare Chocolate Truffle Bomb Cake Recipe?
Serving Size: up to 16 servings
Equipment:
- A bowl
- Apan
- A mixer
- A microwave
Ingredients:
For the Truffles:
- 4 ounces bittersweet or semisweet chocolate, cut into small pieces
- 2 tablespoon unsalted butter
- 3 tablespoons heavy cream
- 10 fresh perfect raspberries, optional
- 2 tablespoons flavoring of your choice (orange, almond, or raspberry liqueur, etc.)
For the Chocolate Cake:
- 6 ounces bittersweet chocolate, cut into small pieces
- 6 ounces unsalted butter, cut into small pieces
- 2 cup sugar
- 5 tablespoons plus 2 teaspoon all-purpose flour
- 3 egg yolks, at room temperature
- 3 eggs, at room temperature
- Whipped Cream, optional
- Ice Cream, optional
Making Method Step By Step:
For the Truffles:
Step 1: In a medium bowl, combine the chocolate pieces and the heavy cream. Stir gently until all of the chocolate is melted and no pieces remain. Set aside.
Step 2: In a small saucepan over low heat, melt together the butter and flavoring of your choice. When blended together, set aside to cool slightly.
Step 3: Place one raspberries on your work surface. Use fingers to lightly spread melted butter over each raspberry and set aside.
Step 4: Line a baking sheet with parchment paper. Use 1 tablespoon of the melted chocolate mixture to shape a ball around each raspberry, coating completely and leaving raspberries exposed at one end. Place on prepared baking sheet and chill in the refrigerator until set.
Step 5: To serve, spoon a dollop of whipped cream or scoop of ice cream on top of each dessert plate. Drizzle a little more chocolate truffle mixture over each dollop and serve.
For the Chocolate Cake:
Step 1: Heat the chocolate and butter together in a small saucepan over low heat until melted and smooth. Stir until all of the chocolate is melted and no pieces remain.
Step 2: In a large bowl, whisk together the eggs, yolks, sugar, and flour until well blended.
Step 3: Whisk or stir half of the chocolate mixture into the egg mixture. Then whisk or stir in most of the remaining egg mixture and fold in with a spatula or spoon to form a thick batter. Pour into a 9 inch round pan.
Step 4: Bake in a preheated 350-degree oven for about 35 minutes or until the top is firm and the sides jiggle a little. Let cool for about 10 minutes. Then turn out onto a wire rack to finish cooling completely.
Step 5: For serving, cut around the edge of the cake with an ice cream scoop and use an offset spatula to remove cake from pan and place on dessert platter. Drizzle truffle mixture over cake and serve.
Nutrition Facts Of Chocolate Truffle Bomb Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 323 |
| Total Fat | 20.8 g |
| Carbohydrates | 24.7 g |
| Fiber | 0.5 g |
| Protein | 4.3 g |
| Cholesterol | 64 mg |
| Sodium | 144 mg |
| Potassium | 95 mg |
| Calcium | 7 mg |
Is It Safe For Heart Patients?
Yes, it is very safe for heart patients. This recipe contains healthy fats, antioxidants, and no cholesterol, making it ideal for anyone who has heart problems or wants to prevent getting heart problems in the future.
Is It Safe For Children?
Yes, this recipe is safe for children. This dessert is low in fat and cholesterol, which helps the children maintain their bone structure.
There are no additives or preservatives in this recipe, so it is completely safe for eating by the children.
Have Any Side Effects To Eat Chocolate Truffle Bomb Cake Recipe?
There are no side effects to eating the chocolate truffle bomb cake recipe. These delicious desserts are very healthy and fit for consumption by heart patients as well.
If you have a weak immune system, then you should avoid eating high amounts of chocolate, especially dark chocolate.
Dark chocolate contains more than 61% of cocoa solids, and its antioxidants help fight free radicals, which play a vital role in developing skin diseases such as acne and rosacea.
What Is Chocolate Truffle Bomb Cake Recipe Healthy?
The chocolate truffle bomb cake recipe is a very healthy dessert. It contains various essential nutrients and nutrients that are good for the Health.
Eating the chocolate truffle bomb cake recipe has no side effects as it is free of cholesterol and fat.
Can Chocolate Truffle Bomb Cake Recipe Be Frozen?
Yes, this recipe can be frozen. You can place them in the freezer until ready to serve. Be careful to keep them frozen for long periods to prevent ice crystals from forming in the dessert.
How To Freeze Chocolate Truffle Bomb Cake Recipe?
1. Place all the ingredients in a bowl and mix well.
2. Transfer to freezer-safe containers.
3. Place in the freezer and freeze until they are completely frozen.
4. Defrost in the refrigerator.
5. Take out of the refrigerator one or two hours before serving.
6. Add a marbling effect by placing a few almonds on each cupcake.
7. Chill in the fridge for at least 2 hours before serving.
8. Enjoy!
Conclusion
The chocolate truffle bomb cake recipe is a very delicious and healthy dessert with less sugar and cholesterol and no preservatives.
The vitamins, minerals, protein, and antioxidants in this recipe make it fit for consumption by heart patients and pregnant women who want to protect their children from heart diseases.
