Cake Recipe Nisha Madhulika: Amazing 6 Serving Ideas

Cake Recipe Nisha Madhulika is a sinfully delicious dessert. It can be made up of any cake batter and has the perfect doses of sweetness and sourness to give it that just-right feel. While there is no exact recipe, making a cake is all about the taste you are going for.

If you are whipping up a chocolate cake batter, add the ingredients accordingly. In this recipe, we will make some simple chocolate chip muffins. This is not an exact recipe, but it will give you a starting point for any sweet bread or dessert that you might be longing for

The same goes for things such as lemon, strawberry, vanilla cupcakes, and many more. You can even make Nisha Madhulika with a store-bought cake mix if you are in a hurry. The best part about making Nisha Madhulika at home is that you can experiment with the flavors using different ingredients.

Even experimenting with some unusual toppings, such as nuts or fruits. You can even make it into a cupcake for breakfast if you want to enjoy it the next day.


How To Prepare Cake Recipe Nisha Madhulika

Preparation Time: 25 minutes

Cooking Time: 1 hour

Total Time: 1 hour 25 minutes

Serving Size: 10


  • 8×8 casserole dish,
  • spatula,
  • hand mixer


  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • 1/2 cup butter (softened)
  • 3/4 cup sugar
  • Two large eggs are beaten lightly with salt and vanilla essence.
  • 1/2 cup cocoa powder (sifted)
  • 2/3 cup milk
  • ½ teaspoon lemon rind or orange rind or rum flavoring (optional)
  • Fifty grams of chocolate chips.
  • About 2 cups of cream
  • 1 teaspoon vanilla essence

Making Method

Step 1: Preheat the oven to 175°C. Grease the casserole dish with melted butter.

Step 2: Mix flour, baking soda, and salt in a bowl. Set aside.

Step 3: Cream butter and sugar until fluffy in another bowl. Stir in eggs, milk, and chocolate chips (do not use cocoa powder). Mix well into the batter. Add the flour mixture and mix well.

Step 4: Pour into a prepared casserole dish and bake for about 55 minutes.

Step 5: Take out of the oven and let cool slightly before adding Frosting.

Step 6: For Frosting, beat 2 cups of cream and add vanilla essence to it. Froth or whip until it becomes soft peaks. Spread a layer on top of the cake, and serve immediately with a glass of milk or tea.

Step 7: Enjoy Nisha Madhulika with your friends and family.

Nutrition Facts Of Cake Recipe Nisha Madhulika

Saturated Fat20.5g

Amazing 6 Serving Ideas Of Cake Recipe Nisha Madhulika

1. Add With Cream:

If you have cream on hand and want to add to this delicious dessert, I would say go for it. I would recommend the double amount of cream with chocolate chips. It will give a nice smooth texture to your cake.

2. Vanilla Ice Cream:

Vanilla ice cream is medicine for any sweet dish that is bland. Add vanilla ice cream, and this cake will become rich and creamy.

3. Supreme With Cream And Strawberries:

This is an excellent combination for a perfect summer dessert. A chilled strawberry and a heavenly scoop of vanilla ice cream is an awesome combination for a delicious dessert.

4. Serve Chilled:

If you have left-over cake, then put it in the refrigerator to chill it completely. Then cut the cake into squares or diamonds and serve with a fresh glass of cold milk or yogurt on the side.

5. Add With Nuts:

If you want to add some crunch to your cake, I recommend adding some nuts to this recipe. Walnuts, pecans, hazelnuts, and almonds are some of the most commonly used nuts in baking recipes.

6. Add A Sweet Sauce:

I would say that vanilla ice cream should be sufficient. However, if you want to add a bit more sweetness to the dish, try out this chocolate frosting recipe. This will make your Nisha Madhulika even more delicious than before.

Is It Safe For Diabetics  Patients?

No, this is not OK for diabetic patients as it has a lot of sugar and sweeteners. If you have diabetes, I recommend not including this dessert in your diet. However, if you have not been diagnosed by any doctor or have any disease, then I recommend going ahead with this.

It is totally up to you and what you want to do for your health. This dessert is very rich in calories, so eat with restraint if that concerns you.

Is It Safe For Heart Patients?

This recipe is safe for heart patients. The egg yolk and milk are not high in cholesterol, so you don’t need to worry about that. You can also eat these without butter or oil, or margarine. Read More: Homma Recipe General Public Results

This recipe is simple and delicious and can be easily made by every novice cook with minimum cooking skills. We tested this recipe with a group of people, and everyone loved

Is It Safe For Kids?

Since this recipe is easy to prepare, I recommend kids up to 8 years of age. It was very easy for them to follow and understand the recipe. Kids can handle this recipe even if they are in university.

Is The Recipe Safe To Eat?

I would say that this is safe to eat. There is no risk of any allergy or side effects. You can have the recipe made by professionals, which will not harm your health. I have prepared this recipe in my kitchen and have not encountered a situation where you get a stomachache or anything like that.

Is The Cake Recipe Nisha Madhulika Healthy Food?

This recipe is not as healthy as it can be. However, if you follow the recipe correctly and do not add any extra sugar or butter, your health will not be an issue. The recipe is filled with preservatives and sugars, which may harm you in the long run.

This cake will not have any adverse effects on your health if you consider what ingredients are used to make it.

Have Any Side Effects To Eat Cake Recipe Nisha Madhulika?

Yes, this dessert has a lot of sugar, which may cause tooth decay if you eat it regularly. However, the recipe will not have any side effects or adverse reactions to your body. It will cause no harm or discomfort to you. You only need to be careful about checking whether you are allergic to any of the ingredients and avoid them if they are harmful to your health.

How Long Will It Take To Prepare?

It will take about an hour to prepare this dessert, excluding the baking time of 55 minutes. The cooking time of one hour is mainly because of the frosting process, in which you will have to let it chill for about an hour for the cream to get soft and harden.

How To Store Of Cake Recipe Nisha Madhulika?

This cake should be stored in a refrigerator after it is completely cool. It stays good in the fridge for at least 2-3 days. However, if you want to store it longer, you can keep it up to a week or 2 weeks maximum. You can keep this cake in an air-tight container in the refrigerator for storage.


This cake recipe is quite simple and very delicious. If you like cakes and have a sweet tooth, then I recommend you try out this recipe. The cake tastes heavenly, and if you add some more nuts or mix with ice cream, it becomes really rich.

I would recommend this dessert to anyone who has a sweet tooth and loves to eat something delicious that is easy to prepare as well. There are many different recipes available, but only a few make everyone fall in love with the dish itself.