Cake Recipe Nisha Madhulika is a sinfully delicious dessert. It can be made up of any cake batter and has the perfect doses of sweetness and sourness to give it that just-right feel.
While there is no exact recipe, making a cake is all about the taste you are going for.
How To Prepare Cake Recipe Nisha Madhulika
Serving Size: 10
Equipment:
- 8×8 casserole dish,
- spatula,
- hand mixer
Ingredients:
- 1 ½ cups flour
- 1 teaspoon baking soda
- 1/2 cup butter (softened)
- 3/4 cup sugar
- Two large eggs are beaten lightly with salt and vanilla essence.
- 1/2 cup cocoa powder (sifted)
- 2/3 cup milk
- ½ teaspoon lemon rind or orange rind or rum flavoring (optional)
- Fifty grams of chocolate chips.
- About 2 cups of cream
- 1 teaspoon vanilla essence
Making Method
Step 1: Prepare the cake mix by blending all the ingredients except milk, butter and eggs in a blender for about one minute.
Step 2: Then with a wooden spoon stir in milk until you get soft mixture.
Step 3: Now add vanilla essence and melted butter which is added to the above mixture and combined well.
Step 4: In another bowl beat eggs, sugar, lemon rind or orange rind or rum flavoring, salt and nutmeg.
Step 5: Then fold the egg mixture into the cocoa mixture.
Step 6: Mix in chocolate chips and pour the batter into greased tins.
Step 7: Bake for about 30-35 minutes at 180 to 190 Celsius centigrade.
Step 8: Then cool and remove from outer layers from cake tin by tracing the outline of each layer of cake.
Step 9: Then cut into layers with a pastry cutter.
Step 10: Keep all the cut layers in a ziplock bag and put it in fridge or freezer till ready to serve.
Step 11: To serve this cake, lay one layer of cake on the serving plate and spread 2 tablespoons of light cream over the top. Then place another layer of cake on top of the cream and repeat the same process until you have 4 layers.
Step 12: Place chocolate truffle on top of each layer to garnish it with chocolate drizzle.
Step 13: Then garnish it with cream and dust it with cocoa powder and serve.
Nutrition Facts Of Cake Recipe Nisha Madhulika
| Nutrition | Amount |
|---|---|
| Calories | 412 |
| Protein | 1.1g |
| Carbohydrates | 45.0g |
| Cholesterol | 16mg |
| Sodium | 88mg |
| Fiber | 2.3g |
| Sugar | 3.5mg |
| Saturated Fat | 20.5g |
Amazing 6 Serving Ideas Of Cake Recipe Nisha Madhulika
1. Add With Cream:
If you have cream on hand and want to add to this delicious dessert, I would say go for it. I would recommend the double amount of cream with chocolate chips. It will give a nice smooth texture to your cake.
2. Vanilla Ice Cream:
Vanilla ice cream is medicine for any sweet dish that is bland. Add vanilla ice cream, and this cake will become rich and creamy.
3. Supreme With Cream And Strawberries:
This is an excellent combination for a perfect summer dessert. A chilled strawberry and a heavenly scoop of vanilla ice cream is an awesome combination for a delicious dessert.
4. Serve Chilled:
If you have left-over cake, then put it in the refrigerator to chill it completely. Then cut the cake into squares or diamonds and serve with a fresh glass of cold milk or yogurt on the side.
5. Add With Nuts:
If you want to add some crunch to your cake, I recommend adding some nuts to this recipe. Walnuts, pecans, hazelnuts, and almonds are some of the most commonly used nuts in baking recipes.
6. Add A Sweet Sauce:
I would say that vanilla ice cream should be sufficient. However, if you want to add a bit more sweetness to the dish, try out this chocolate frosting recipe. This will make your Nisha Madhulika even more delicious than before.
Is It Safe For Diabetics Patients?
No, this is not OK for diabetic patients as it has a lot of sugar and sweeteners. If you have diabetes, I recommend not including this dessert in your diet.
However, if you have not been diagnosed by any doctor or have any disease, then I recommend going ahead with this.
It is totally up to you and what you want to do for your health. This dessert is very rich in calories, so eat with restraint if that concerns you.
Is It Safe For Heart Patients?
This recipe is safe for heart patients. The egg yolk and milk are not high in cholesterol, so you don’t need to worry about that.
You can also eat these without butter or oil, or margarine. Read More: Homma Recipe General Public Results
This recipe is simple and delicious and can be easily made by every novice cook with minimum cooking skills. We tested this recipe with a group of people, and everyone loved
Is The Cake Recipe Nisha Madhulika Healthy Food?
This recipe is not as healthy as it can be. However, if you follow the recipe correctly and do not add any extra sugar or butter, your health will not be an issue.
The recipe is filled with preservatives and sugars, which may harm you in the long run.
This cake will not have any adverse effects on your health if you consider what ingredients are used to make it.
How Long Will It Take To Prepare?
It will take about an hour to prepare this dessert, excluding the baking time of 55 minutes.
The cooking time of one hour is mainly because of the frosting process, in which you will have to let it chill for about an hour for the cream to get soft and harden.
How To Store Of Cake Recipe Nisha Madhulika?
This cake should be stored in a refrigerator after it is completely cool. It stays good in the fridge for at least 2-3 days.
However, if you want to store it longer, you can keep it up to a week or 2 weeks maximum. You can keep this cake in an air-tight container in the refrigerator for storage.
Conclusion
This cake recipe is quite simple and very delicious. If you like cakes and have a sweet tooth, then I recommend you try out this recipe.
The cake tastes heavenly, and if you add some more nuts or mix with ice cream, it becomes really rich.
