I’m familiar with a specific recipe called “Cinnamon Supper Cake,” but there are many recipes for cinnamon cake or coffee cake that might be similar.
Cinnamon cake typically features a moist, tender cake with a generous cinnamon flavor, often topped with a crumbly streusel topping or drizzled with a glaze.
Coffee cake is a similar type of cake that is often served as a breakfast or brunch item and is meant to be enjoyed with a cup of coffee.
It usually has a streusel topping and may also contain cinnamon.
How To Prepare Cinnamon Supper Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Serving Size: 6 servings
Equipment:
- Stirring Rod
- 9-inch (23 cm) round cake pan*
- Mixing Bowl
- Electric Mixer
Ingredients:
- 2 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 egg
- ¼ cup shortening
- ¾ cup sugar
- ¾ cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 tablespoon ground cinnamon
Making Method
Step 1: Preheat oven to 350°F (175°C). Grease and flour 2 round 8 inch pans.
Step 2: In a large bowl, whisk together flour, baking powder and salt; set aside.
Step 3: In a medium bowl, mix the milk, eggs and shortening; add in the flour mixture and with a wooden spoon or rubber spatula fold together until well combined. Pour batter into prepared pans.
Step 4: Bake for about 25 minutes or until cake is golden brown. Remove from oven, cool in pan for 10 minutes and then invert onto a wire rack to cool completely.
Step 5: In a large bowl, mix together confectioners’ sugar, vanilla extract and butter until well combined; spread evenly on the top of one cake layer.
Sprinkle ground cinnamon evenly over the mixture. Place the second layer on top of first layer and repeat Steps 1 through 5.
Step 6: Slice the cake into the desired size and serve. Enjoy!!
Nutrition Value Of Cinnamon Supper Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 322 |
| Calories from Fat | 33 |
| Total Fat | 3 g (4%) |
| Saturated Fat | 2 g (10%) |
| Cholesterol | 71 mg (19%) |
| Sodium | 161 mg (6%) |
| Potassium | 136 mg (5%) |
| Total Carbs | 47 g (8%) |
| Dietary Fiber | 1 g (4%) |
| Sugars | 24 g (48%) |
| Protein | 3 g (6%) |
Is It Safe For Diabetics Patients?
No, cinnamon supper cake is not a low-cholesterol food, so people with diabetes should avoid this cake.
However, people with diabetes can still enjoy this cake as it is low in calories and fat and has good carbohydrates.
People with diabetes should limit their intake of foods with a high level of fats and sugars.
Is It Safe For Pregnant Women?
No, cinnamon supper cake is not safe for pregnant women. Cinnamon supper cake does not have enough calcium or vitamin D to be considered safe during pregnancy.
However, pregnant women can enjoy this as it is low in calories, carbohydrates, and sodium and has a good amount of calcium and vitamin D.
Is It Safe For Children?
No children should consume this cake. Children are more sensitive to sugars than adults and should be restricted to low-sugar foods like vegetables and fruits.
Also, fruity toppings like icing or jelly can cause a spike in children’s blood sugar levels. So mothers should watch their children while they eat this cake.
Have Any Side Effects To Eat Cinnamon Supper Cake Recipe?
No side effects. Cinnamon, a spice known for its intense flavor and pleasant aroma, has been used in traditional Indian cooking as an integral part of savory foods.
However, research shows that cinnamon may also help with weight loss and blood sugar management.
Can You Eat Cinnamon Supper Cake Recipe Every Day?
Yes, you can have this cake daily and have it morning and night. It is low-calorie and does not cause any side effects.
Also, it has a good amount of carbohydrates for energy, so you can also eat it with breakfast, lunch, or dinner. It does not have a lot of fat, so that you will get all the necessary nutrients for healthy living at any time of the day.
How To Store Cinnamon Supper Cake Recipe?
If you are not going to eat all of the cake at once, you can wrap it with plastic wrap or put it in a container and keep it in the refrigerator for 3-4 days.
It should also be stored in an air-tight container so that moisture does not enter the cake.
Conclusion
The Cinnamon supper cake recipe is very simple and easy to make. This cake is low in cholesterol, sodium, and fat but loaded with essential nutrients.
It is a good solution for people who want to keep up a healthy diet to live a long, healthy life.
It is also a good solution for people who want to lose weight and keep their cholesterol levels in check.
You should definitely try it! Cinnamon supper cake recipe will help you lose weight and stay healthy.
