This chocolate s’mores pudding cake recipe is the perfect mix of two classic desserts Chocolate pudding cake and s’mores! The chocolate cake is dense and moist with a subtle flavor, like a barely sweet chocolate brownie.
The outside is topped with a layer of marshmallow fluff and then toasted marshmallows for the “roasting”. It is certainly a decadent dessert, but it is good and satisfying too.
The theme of the cake, from the name and the cake itself, is a true s’more. The flavor is subtle, but it complements well with the chocolate cake.
The s’mores part is a little messy, but it’s not that hard to clean up. A great dessert choice for a group of people, or even better if you’ll have people over for a barbecue!
How To Prepare Chocolate S’mores Pudding Cake Recipe?
Preparation Time: 30 min.
Cooking Time: 45 min.
Serving Size: 10
Equipment:
- stand mixer
- a small hand mixer,
- a 9 x 3-inch cake pan,
- plate,
- spatula,
- cake stand
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 2 cups granulated sugar, divided (about 1 pound)
- 1 cup whole milk
- 3/4 cups vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 packages (3 oz.) Jell-O Instant Chocolate Pudding Mix
Instructions By Chocolate S’mores Pudding Cake Recipe:
Step 1: In a medium bowl, sift together the flour, cocoa, baking soda, and salt. Set aside.
Step 2: In the bowl of a stand mixer or a large mixing bowl, use a hand-held mixer, beat together 2 cups of sugar and the egg yolks until thick and pale yellow – about 2 minutes.
Step 3: Beat in the butter and vanilla extract. Add the flour mixture with milk, beating well after each addition until smooth.
Step 4: Stir boiling water into chocolate pudding mix until smooth. Mix into batter along with 1/4 cup sugar.
Pour batter into prepared pan and bake at 350°F until cake springs back when lightly touched – about 40 minutes.
Step 5: While baking the cake, whip the marshmallow fluff until it is stiff but not dry. Spread the fluff onto the hot cake.
Step 6: Make a campfire of small twigs (so it will go out easily). Toast marshmallows on a fork or skewer over the fire.
Step 7: Remove the cake from the oven and spread the marshmallow fluffs over top of the cake.
Sprinkle the toasted marshmallows over the top. Allow cooling completely before cutting into bars.
Nutrition Facts Of Chocolate S’mores Pudding Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 358 |
| Calories from Fat | (100%) |
| Total Fat | 11 g |
| Cholesterol | 23mg |
| Sodium | 230mg |
| Carbohydrates | 57g |
| Fiber | 3g |
| Protein | 5g |
Amazing 5 Variations Of Chocolate S’mores Pudding Cake Recipe
1. Marshmallow Frosting:
Heat about 2 cups of mini marshmallows with 1/4 cup water over low heat until melted and smooth. Cool to room temperature. Beat with an electric mixer until fluffy, then spread on the cooled cake.
2. Golden Syrup Frosting:
Combine 2 cups of golden syrup, 1 cup of butter, 1/2 teaspoon of vanilla extract, and 6 tbsp. of cocoa powder. Mix until smooth, and spread on top of cooled cake.
3. Chocolate Syrup Frosting:
Heat 1/2 cup unsweetened cocoa powder with 3/4 cup water in a saucepan, stirring until thickened; cool to room temperature.
Beat in 1 cup of butter or margarine until smooth. Cool to room temperature and mix into the cooled cake.
4. Milk Chocolate Frosting:
Use 6 tbsps of cocoa powder and 2 cups of milk chocolate chips as the dry ingredients for the frosting, instead of the plain cocoa powder or all-purpose flour used for the cake recipe, for an even more chocolatey taste.
5. Sugar-Free Frosting:
Sugar-Free Frosting: Mix 1/3 cup of unflavored gelatin with 4 tablespoons of cold water and let it sit for about 10 minutes to bloom. Beat the butter in a mixer until light and fluffy.
Add the gelatin, and mix until mostly combined. Add in the powdered sugar, 1 cup at a time, alternating with another cup, then add any flavorings.
Instead of adding flour to the wet ingredients, use 2 tbsps. Of unflavored gelatin dissolved in 2 tbsp. Cold water.
Is Chocolate S’mores Pudding Cake Recipe Taste Of Home?
The chocolate s’mores pudding cake recipe is a great option for dessert during the summer, when you want to enjoy the hot weather but don’t want to eat too much heavy food.
The cake is not sweet at all, so it should be something that will leave your taste buds craving for more as soon as you are done eating it.
This is one of those recipes you might even prefer just because of its simplicity and originality.
Is Chocolate S’mores Pudding Cake Recipe Dessert?
The chocolate s’mores pudding cake recipe is perfect when you want a sweet dessert and not too much food. The cake itself can be covered with all sorts of things.
It will taste good even if you don’t cover it with anything at all. Not many recipes can be handled this way, so this one belongs at the top of the list of desserts.
It is simple to make, so there are no complications or other surprises.
How Come Chocolate S’mores Pudding Cake Recipe Are So Popular?
The chocolate s’mores pudding cake recipe is very popular among people who like baking. It is easy to make, so it only takes a few minutes of your time to create something.
That you can enjoy it together with your friends and family members, the success of this recipe is also due to its simplicity which allows you to make some changes if you want to.
You can alter the ingredients and change the measurements if you want a more intense flavor or if you want the cake sweeter than it usually is.
Can I Keep Freeze?
Pudding cakes, like the chocolate s’mores pudding cake recipe, can be frozen, but they don’t taste good afterward.
To prevent this problem, you should consume them as soon as possible after making them, or you could freeze them before adding the toppings.
It would help to put the cake in a zip-close plastic bag and then wrap it in aluminum foil. Please put it back in the freezer and leave it there for up to three months.
Conclusion
The chocolate s’mores pudding cake recipe is a very simple and original dessert recipe that you will surely want to try.
The cake is easy enough to make; all you need to do is put the ingredients in a bowl and mix them a little bit.
You will end up with something tasty enough to enjoy not only during the summer but also during the cold winter months.
