Corn Cake Recipe El Torito: El Torito’s Delicious Delicacy

Welcome to my blog, where I share unique and delectable recipes that will tantalize your taste buds.

Today, I want to take you on a culinary journey and introduce you to a delightful treat called Corn Cake El Torito.

El Torito’s Corn Cake is a moist and flavorful dessert that captures the essence of Mexican cuisine.

It combines the natural sweetness of corn with a hint of saltiness, creating a unique and irresistible treat.

Whether you’re hosting a Mexican-themed party or simply want to indulge in a delightful dessert, this Corn Cake recipe will satisfy your cravings.

The Significance of Corn in Mexican Cuisine

Corn, or maize, holds great cultural and culinary significance in Mexican cuisine. It has been a staple crop for centuries and is deeply ingrained in the country’s history and traditions.

Mexicans have mastered the art of transforming corn into various culinary delights, and the Corn Cake is a testament to their culinary expertise.

This cake celebrates the rich flavors and versatility of corn, making it a beloved treat for both locals and visitors alike.

How To Prepare Corn Cake Recipe El Torito?

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serving Size: 2


To make El Torito’s Corn Cake, you’ll need the following ingredients:

  • 2 cups corn kernels (fresh or frozen)
  • 1 cup cornmeal
  • ½ cup all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 1 cup whole milk
  • 3 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Making Method:

1. Preparing the Corn Batter

Start by preheating your oven to 350°F (175°C) and greasing a round cake pan.

In a blender or food processor, add the corn kernels and pulse until you achieve a slightly chunky consistency. Set aside.

In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Mix well.

In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.

Gradually pour the wet mixture into the dry ingredients, stirring until smooth.

Gently fold in the pulsed corn kernels, ensuring they are evenly distributed throughout the batter.

2. Baking the Corn Cake

Pour the corn batter into the greased cake pan, spreading it evenly with a spatula.

Place the pan in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the Corn Cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

3. Serving and Enjoying

Once the Corn Cake has cooled, carefully remove it from the pan and place it on a serving plate.

You can dust the cake with powdered sugar for an added touch of sweetness and visual appeal.

Slice the Corn Cake into individual portions and serve. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy the rich flavors and moist texture of El Torito’s Corn Cake, savoring each bite.

Nutrition Facts Of Corn Cake Recipe El Torito

Carbohydrate81 g
Fat5 g
Protein9 g
Fiber2.5 g
Sodium206 mg

Serving Ideas Of Corn Cake Recipe El Torito

1. Serving Ice Cream:

You can serve a corn cake recipe el Torito with ice cream. You can also add fruit toppings, such as strawberries or blueberries, for a sweet dessert.

2. Serve With Apple Compote:

A corn cake recipe, el Torito can also be served with apple compote for a healthier dessert option. To prepare the apple compote, you need some cinnamon and apples to make them into a delicious topping for the corns cakes.

3. Serve With Stew And Chicken:

Serve corn cakes with beef stew and chicken for a wholesome finish. This will add protein to your meal and increase the number of vitamins in your meal.

4. Use As A Bread Substitute:

If you are looking for a gluten free alternative, substitute corn cakes for sandwich bread. You can make a lot of sandwiches with corn cakes and enjoy them as much as you like without worrying about gluten intolerance.

Corn Cake Recipe El Torito
Corn Cake Recipe El Torito

5. Serve With Stew:

Another great idea for corn cakes is to serve them with braised meat or lentils; this is a quick and healthy meal that will save time and give you the nutrition you need from your meals.

Tips and Variations for a Personal Touch

  • For a hint of citrusy flavor, add the zest of one lime or lemon to the corn batter before baking.
  • Sprinkle a handful of toasted corn kernels on top of the cake as a garnish for added texture and visual appeal.
  • Experiment with different toppings, such as caramel sauce, chocolate ganache, or fresh berries, to customize your Corn Cake.

What do corn cakes taste like?

Corn cakes are similar between states but can also be region specific. They generally contain yellow corn meal with a small amount of flour and salt mixed with boiling water.

However there are variations that include baking powder and egg to add more flavor.

Are corn cakes healthy?

Yes, corn cakes are actually a fairly healthy food. They contain low fat dairy and are rich in fiber.

A corn cake also contains a variety of nutrients, including Carbohydrate, Protein, Vitamin A, Vitamin E, Vitamin B6 and Niacin.

Is Corn Cake Recipe El Torito Delicious?

Corn flour, corn meal, and cornbread are all foods used in cooking to add a delicious crunchy texture to soups, pizzas, salads, and more.

Corn flour is often used to make various desserts and other food items such as meatballs.

Cornmeal is rich in fiber which makes the digestive system healthy and regular. Those who do not like the flavor of corn meal or flour can switch to cornbread since it has a nice buttery taste, making eating this food even more enjoyable.


Congratulations! You’ve discovered the secret to creating El Torito’s delightful Corn Cake.

By combining the natural sweetness of corn with a moist and fluffy texture, this cake embodies the essence of Mexican cuisine.

Impress your family and friends with this unique dessert that pays homage to the cultural significance of corn.

Enjoy every bite of El Torito’s Corn Cake, and let its flavors transport you to the vibrant culinary world of Mexico.

Frequently Asked Questions (FAQs)

Can I use canned corn instead of fresh or frozen corn kernels?

Yes, canned corn can be used as a substitute. Make sure to drain and rinse it before using it in the recipe.

Can I make the Corn Cake in advance?

Absolutely! You can bake the Corn Cake a day ahead and store it in an airtight container at room temperature. Warm it slightly before serving.

Can I use a different type of sweetener instead of granulated sugar?

Yes, you can experiment with alternative sweeteners like honey or maple syrup. Keep in mind that it may slightly alter the flavor and texture of the cake.