Swiss Hazelnut Cake Recipe is a classic dessert that originates from Switzerland. This cake is known for its light and airy texture, rich hazelnut flavor, and simple yet elegant appearance.
The cake is typically made with ground hazelnuts, flour, sugar, eggs, and butter, which are mixed together to create a smooth batter.
The batter is then baked in a round cake pan until it is golden brown and springy to the touch.
How To Prepare a Swiss Hazelnut Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Serving Size: 10
Equipment:
- 9-inch cake pan
- Parchment paper
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula
- Food processor (for grinding hazelnuts)
Hamilton Beach Food Processor
Ingredients:
To create this irresistible Swiss Hazelnut Cake, gather the following ingredients:
- 2 cups toasted hazelnuts (skins removed)
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup milk
Step-by-Step Instructions
Step 1: Preparing the Hazelnut Flour
Preheat your oven to 350°F (175°C).
Spread the hazelnuts on a baking sheet and toast them in the preheated oven for 10-12 minutes or until fragrant.
Allow the toasted hazelnuts to cool slightly, then rub them between your hands or a kitchen towel to remove the skins.
Transfer the skinless hazelnuts to a food processor and grind them into a fine flour-like consistency. Set aside.
Step 2: Mixing the Cake Batter
Grease a 9-inch cake pan and line the bottom with parchment paper.
In a mixing bowl, whisk together the hazelnut flour, all-purpose flour, baking powder, and salt.
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until the batter is smooth and well combined.
Step 3: Baking the Swiss Hazelnut Cake
Pour the cake batter into the prepared cake pan and spread it evenly.
Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts Of Swiss Hazelnut Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 185 |
| Total Fat | 11.7 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 10 mg |
| Carbohydrates | 20.0 g |
| Fiber | 3.8 g |
| Protein | 6.1 g |
Serving Suggestions
Serve this delectable Swiss Hazelnut Cake as a centerpiece dessert at your gatherings.
Pair it with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra touch of sweetness.
Alternatively, enjoy it with a warm cup of coffee or tea for a delightful afternoon treat.
Tips and Variations
Variation 1: Add a handful of chopped hazelnuts to the cake batter for added texture and flavor.
Variation 2: Drizzle a simple hazelnut glaze over the cooled cake for an elegant finish.
Tip 1: Make sure the hazelnuts are completely cool before grinding them into flour to avoid clumping.
Tip 2: For a gluten-free version, use gluten-free all-purpose flour instead of regular flour.
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Conclusion
Embrace the charm of Swiss cuisine with this heavenly Swiss Hazelnut Cake. With its nutty aroma and delectable flavor, this cake is sure to become a favorite among your family and friends.
Whether you’re celebrating a special occasion or simply treating yourself to a delightful dessert, this cake will not disappoint.
So, roll up your sleeves and get baking to experience the joy of homemade goodness.
Can I use pre-ground hazelnut flour instead of grinding whole hazelnuts?
Yes, you can use pre-ground hazelnut flour if available, but freshly ground hazelnuts will provide a more intense flavor.
Can I use hazelnut spread instead of ground hazelnuts?
Using hazelnut spread will alter the texture and flavor of the cake. It’s best to use ground hazelnuts for an authentic taste.
Can I freeze the Swiss Hazelnut Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store it in an airtight container for up to three months.
Can I substitute the butter with a dairy-free alternative?
Yes, you can use coconut oil or a vegan butter substitute for a dairy-free version of the cake.
