The Sundrop pound cake recipe is a pound cake. The name implies that it should be made with a pound each of butter, flour, sugar, and eggs. Presently, some substitute the butter with margarine.
This can also be a good way to reduce fat content without compromising taste. It is mostly eaten as breakfast or for tea. Some may also eat it for supper when they wake up late from their afternoon nap.
It is often eaten while it’s still hot. However, if it has cooled, you may eat it with coffee or tea. It also goes well with honey and peanut butter sandwiches.
How To Prepare Sundrop Pound Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 1 hour
Serving Size: 12
- mixing bowl,
- electric mixer,
- mixing spoon,
- 9 x 5-inch loaf pan
Ingredients For Sundrop Pound Cake Recipe:
- 2 cups sugar
- 1/2 cup shortening
- 1/2 cup butter or margarine, softened
- 5 eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour, sifted
- 1 teaspoon baking powder (of baking soda)
- 2 teaspoons baking soda
- 1/4 teaspoon salt
How To Make Sundrop Pound Cake Recipe:
Step 1: Preheat oven to 350 F. Grease and flour the loaf pan.
Step 2: Sift the flour, baking powder, soda, and salt in a bowl. Set aside.
Step 3: Cream together the shortening and sugar in a large mixing bowl. Add in the eggs, one by one. Beat well until creamy and evenly mixed.
Step 4: Add in the vanilla extract and mix well. Then add in the flour mixture, alternately with a half cup of cool water, until all is combined with no lumps.
Step 5: Pour into prepared loaf pan and bake for 1 hour at 350 F until a toothpick inserted in the center comes out clean. Let it cool on a wire rack before serving.
Step 6: Serve as is or with butter. It goes well with coffee or tea.
Nutrition Facts Of Sundrop Pound Cake Recipe
What Is The Secret To A Good Pound Cake?
A good pound cake should be very moist and tender. It should also have a nice crumb, which is smooth and evenly textured. The ingredients should be properly blended or ground
so that they don’t leave even knots in the cake. It should also have a slightly sweet taste and aroma.
What Is The Difference Between A Bundt Cake And A Pound Cake?
A pound cake is a loaf cake baked in a loaf pan. Bundt cakes are normally made in round pans. The top of the cake is usually ruffled, known as domed, or decorated with swirls.
What Makes A Pound Cake Rise High?
A pound cake is generally allowed to rise for a few hours. During this time, a batter is fermented, and an airy structure forms inside the loaf pan.
A cake can also be baked in loaf pans with high sides, known as domed pans. The right ratio of fat to sugar in the recipe and skillful baking elevate it higher than other types of cakes and bread.
What Is The Best Flour To Use For A Pound Cake?
A pound cake is made with all-purpose flour. To ensure optimal rise and texture, it is important to sift the flour before using it. Choose a heavier type of flour for better texture.
How Do You Know When A Pound Cake Is Made?
When tested with a toothpick, a good-pound cake should not have any crumbs sticking to it.
This means it has been baked long enough to completely bake through and cool down before it can be removed from the pan.
How Can I Make A Homemade Cake Taste Better?
To make a cake taste better, you may use vanilla extract in the batter instead of just vanilla flavoring or even add just a small amount of lemon zest.
You may also brush some butter on top of your cake before baking it and spread some jam inside it.
Pound cakes are good when served hot. They can also be eaten iced with butter frosting or strawberry jam.
Pound cake is a good base for fruits, such as blueberries, raspberries, and strawberries. It can also be used to make a “tower” cake that sits tall.
Can I Keep Freeze?
Yes, you can keep freeze and use it as emergency food. However, not store it for long because the cake may lose its flavor.
How Long Will It Last?
A fruit pound cake can stay in your pantry for up to a week. For the best results, store the cake in an airtight container in a cool place or refrigerator.