Vanilla Custard Cake Recipe

This is a vanilla custard cake recipe. It is easy to make and a delightful dessert. This vanilla custard cake recipe makes four 8-inch round or square layers of moist,

soft and deliciously textured sweet rice flour cake that could be the reason to your heart’s content. This low-fat cake has a delicate flavour that some may find too subtle, but it will please most people with its excellent taste.

The cake is soft and moist, but you will have difficulty sealing the cake without using baking powder.

Vanilla Custard Cake Recipe
Vanilla Custard Cake Recipe


How To Prepare Vanilla Custard Cake Recipe?

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 Minutes

Serving Size: 4


  • 8-inch round or square pan,
  • sieve,
  • spatula


  • 2 cups of sweet rice flour
  • 1-1/2 cups of sugar
  • 2 large eggs
  • 1 cup of skimmed milk
  • 1 tsp baking powder (optional)
  • 1 tsp vanilla extract (optional)
  • 1/2 cup whipping cream


Step 1: Preheat the oven to 350 degrees F.

Step 2: Mix flour, sugar, and baking powder in a mixing bowl. Please make sure all the lumps are eliminated by sifting them at least twice.

Step 3: Add eggs and vanilla extract to the flour mixture and then add milk just enough so that it becomes thick enough to spread on the pan but not too thick such that it will not flow into the pan easily.

Step 4: Spread the batter in the pan and bake for 40 minutes or until the top springs back and a toothpick inserted in the centre comes clean.

Step 5: After baking, remove the pan from the oven and cool for ten minutes.

Step 6: Pour the whipping cream over the cake and allow it to soak for about 20 minutes. This will make the cake extra soft.

Step 7: Use a spatula to remove the cake from the pan and serve. Store the cake in an airtight container for up to five days or freeze it for up to three months.

Nutrition Facts

  • Calories: 134
  • Fat: 6 grams
  • Carbs: 21 grams
  • Protein: 2 grams
  • Fibre: 2 grams
  • Sugar: 11 grams
  • Sodium: 94 milligrams

Which Flavour Of Custard Is Best?

Vanilla custard is the most popular and best flavour used to make this cake. All custards are based on eggs and milk. The varying flavours of the egg yolks

and milk set the choice for the type of batter preferred for your favourite vanilla custard cake recipe. Vanilla is a very mild flavour, always a favourite with many people.

What Ingredient Makes The Custard Thicker?

The thickness of the custard is a critical factor in determining whether the ready product will be soft and smooth or grainy.

The most common ingredient used to thicken this batter is cornstarch. This recipe uses cornflour more than other flours as it absorbs more water than any other flour and comes in granules.

Is Vanilla Custard The Same As Vanilla Ice Cream?

Yes, vanilla custard can be used as a cake, like chocolate custard can be used as a chocolate cake. Because of its rich textures, the vanilla custard is more like an ice cream than any other version of custard.

What Is The Secret To Making Custard?

The secret to making a good vanilla custard is patience. Custards require an extended cooking period, so preparing the custard in advance is always best.

If you are not in a hurry, then do not hurry when cooking the custard. If you want your custard to have a sweet taste, you must leave it to boil over a low flame for as long as possible without burning it.

How Do You Know If Custard Is Thick Enough?

The custard should be neither too thin nor too thick. A thin custard consistency will likely produce a dehydrated cake, while a thick batter produces a heavy and dense cake.

How Do You Reheat The Custard?

If you have left the custard to cool and then frozen it, follow the same steps that would be employed to reheat any other recipe- this means to warm it slowly over a low flame without bringing the temperature of the cream too high.


This is a vanilla custard cake recipe sweet rice flour cake that is heavily flavoured with vanilla. Perfect for the autumn and winter seasons, this low-fat cake will be loved by all who try it.

The silky smooth texture does not allow any softness in the custard to leak out during the cooking process, which makes every bite heavenly.


Can Custard Be Overcooked?

Custards should never be overcooked because they will become watery when they become too thin.

How Thick Should Custard Be Before Chilling?

The consistency of the custard before it is chilled should be thick enough to spoon when it is cooled.

How Do You Test If Custard Is Cooked?

When cooked, custards should form lumps with some pieces of eggs and milk floating in them.