As a passionate recipe expert, I am excited to unveil my favorite Vanilla Cake with Fruit-Filling recipe.
Whether you’re celebrating a birthday, anniversary, or just craving something sweet, this delightful cake is the perfect choice.
With its moist vanilla layers and luscious fruit-filled center, it’s sure to become a staple in your baking repertoire.
The easy cleanup will delight your guests as they help you prepare your masterpiece before enjoying a slice with coffee or tea.
A fun dessert that is impressive when decorated, this cake is sure to please, making it an ideal addition to a dessert table.
How To Prepare Vanilla Cake With Fruit-Filling Recipe?
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Serving Size: 12 slices
- 2 (9-inch) round cake pans
- Parchment paper
- Electric mixer
- Mixing bowls
- Rubber spatula
- Wire cooling rack
Electric Hand Mixer with Whisk
The secret to a heavenly Vanilla Cake with Fruit-Filling lies in using high-quality ingredients. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup whole milk, at room temperature
- 4 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Fresh fruits of your choice (berries, peaches, or cherries)
Preparing the Cake Pans
Begin by preheating your oven to 350°F (175°C). Grease the cake pans with butter and line the bottoms with parchment paper for easy removal.
Mixing the Cake Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Assembling the Fruit-Filling
Wash and prepare your favorite fresh fruits. Slice larger fruits like peaches and berries into bite-sized pieces. For cherries, remove the pits and halve them. Set the fruits aside.
Baking the Cake to Perfection
Divide the cake batter evenly between the prepared cake pans. Arrange the sliced fruits on top of one cake layer, leaving a small border around the edges. Gently place the second cake layer on top.
Bake the cakes in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Calories: 353
- Total Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 2 g
- Polyunsaturated Fat: 2 g
- Cholesterol: 94 mg
- Sodium: 363 mg
- Potassium: 90 mg
- Carbohydrates: 44.3 g
- Fibre: 1.6 g
- Sugar: 28.
Health Benefits of Homemade Baking
Baking your own cakes allows you to control the ingredients and reduce artificial additives.
Homemade cakes with fresh fruits provide essential nutrients, fiber, and antioxidants, making them a healthier choice than store-bought options.
Tips and Variations
Here are some tips and variations to consider when making the Vanilla Cake with Fruit-Filling:
- Use a combination of fruits for a colorful and flavorful center.
- Add a layer of fruit preserves or compote between the cake layers for an intensified fruit flavor.
- Experiment with different frosting flavors like cream cheese, chocolate ganache, or a simple vanilla glaze.
I hope you enjoyed this Vanilla Cake with Fruit-Filling recipe as much as I do. Baking is a delightful art that allows us to create treats filled with love and joy.
So, don your apron, grab your ingredients, and let the sweet aroma of this cake fill your home. Happy baking!