Vanilla Cake With Fruit-Filling Recipe

In need of a dessert for an upcoming dinner party or potluck? Try this delicious cake recipe with fruit filling. This easy-to-follow vanilla cake with a fruit-filling recipe will delight guests and hosts. Imagine the sweet aroma of this cake baking in the oven.

The easy cleanup will delight your guests as they help you prepare your masterpiece before enjoying a slice with coffee or tea. A fun dessert that is impressive when decorated, this cake is sure to please, making it an ideal addition to a dessert table.

Vanilla Cake With Fruit-Filling Recipe
Vanilla Cake With Fruit-Filling Recipe


How To Prepare Vanilla Cake With Fruit-Filling Recipe?

Preparation Time: 25 minutes

Cooking Time: 30 minutes

Serving Size: 12 slices

Equipment need:

  • -one 8-inch round cake pan
  • -one 9-inch round cake pan
  • -2 round cake pans

Ingredients for vanilla cake with fruit filling recipe:

For cake:

  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 3 cups All Purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon

For the fruit filling:

  • 1 Tablespoon cornstarch
  • 1/4 cup sugar
  • 1/2 cup water or pineapple juice, or orange juice) per box of gelatin.


Step 1: Preheat oven to 350F. Lightly grease and flour the cake pans or line them with parchment paper. (I like to use parchment paper because I can always reuse the pan.)

Step 2: In a medium bowl, cream butter and sugar. Pour in eggs, one at a time, beating well after each addition. Beat in vanilla extract.

Step 3: Combine flour, baking powder, and salt in a large bowl. Gradually add dry ingredients to creamed mixture. Add milk alternately with the dry ingredients. Mix thoroughly after each addition.

Step 4: Pour batter into pans. Bake for 25–35 minutes or until a toothpick inserted in the centre comes clean.

Step 5: Let cakes stand in pans on wire racks for 10 minutes. Remove from pans, and let cool completely on wire racks. After the cakes have completely cooled, you can make the filling by following these steps:

Step 6: In a medium bowl, combine fruit and cornstarch; stir well to coat fruit with cornstarch. Add sugar and water. Stir until sugar dissolves.

Step 7: Microwave the mixture for 2 minutes (for extra sweetness, you may microwave up to 4 minutes). Stir the mixture well. Pour fruit filling into a large bowl.

Step 8: Add 1/2 cup of gelatin (following package directions) to the fruit filling and stir until gelatin dissolves.

Now you can assemble the cake:

Step 9: Place one layer of cake on a serving platter. With a rubber spatula, gently spread 1/2 cup of fruit filling on top of the cake. Repeat with the remaining layers.

Step 10: Frost the top and sides of the cake. Refrigerate until ready to serve. Enjoy your vanilla cake with fruit filling!

Nutrition Facts

  • Calories: 353
  • Total Fat: 14 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 2 g
  • Polyunsaturated Fat: 2 g
  • Cholesterol: 94 mg
  • Sodium: 363 mg
  • Potassium: 90 mg
  • Carbohydrates: 44.3 g
  • Fibre: 1.6 g
  • Sugar: 28.

How Can You Make A Light And Fluffy Fruit Filling?

Use a combination of fresh fruits and canned fruits. Always use fresh fruits in the summer and canned fruits in the winter months if you want more information on making homemade dessert fillings.

Do Cakes Taste Good With Fruit Fillings?

Cakes always taste better when you moisten them with syrup or jelly. However, cakes that are filled with fruit filling can be just as tasty as cakes that are not filled.

The cake’s delicious flavour and its frosting make it so tasty and appealing to eat.

How Much Filling Between Cake Layers?

If the cake is 1/2 inch high, you can use 3/8 of a cup of filling between the layers. Make sure to add more filling if you want to cut the cake into small pieces.

The amount of filling between the layers will affect how much frosting is on top of each layer, affecting how thick the frosting will be.

Add more filling between layers if you want a thicker icing without losing too much frosting.

What Are Good Cake And Filling Flavor Combinations?

Some of the best combinations are chocolate cake with a cinnamon filling, vanilla cake with raspberry filling, and yellow cake with lime filling.

Some fillings can also be made into frostings, combining two fillings to make a delicious frosting. If you’re looking for something to add to your dessert table this Christmas,

consider making this beautiful and tasty vanilla cake with fruit filling recipe. The recipe is easy to follow and will surely delight family and friends alike. Enjoy!

What Is The Best Filling To Be Added Into A Cake?

Choose a combination of fresh and canned fruits for a light and fluffy fruit filling. If you are looking for something to add to your dessert table this Christmas,

consider making this beautiful and tasty vanilla cake with fruit filling recipe. The recipe is easy to follow and will surely delight family and friends alike. Enjoy!


vanilla cake with fruit filling recipe can be filled with different kinds of fillings, but one of the best is the vanilla cake with fruit filling recipe. The fruit filling can be made from fresh fruits or canned fruits.

You can combine both kinds of fruits to make a tasty fruit filling or use only one type.

The result is always delicious and refreshing since you use two ingredients, that are all-time favourites cake and frosting.