The name of a vanilla bundt cake recipe says it all; this is a cake with just a few simple ingredients and is made in one bowl.
It’s also an incredibly crispy delicious classic in the world of cakes, so you will want to try it out. This bundt cake recipe is just one of the many recipes you’ll want to try with your bundt pan.
A bundt pan is a type of cake pan with an insert that is shaped so that it can be inserted into the cake tin but with the top of the pan at a diagonal angle. The result is then a “bundt” like appearance.
The insert or tin makes it possible to bake layers without making two different cakes, instead baking one in the bottom half and baking one on top.
How To Prepare Vanilla Bundt Cake Recipe?
Preparation Time: 30 Minutes
Cooking Time: 35 Minutes
Total Time: 65 Minutes
Serving Size: 12 People
- 2 loaf pans,
- 2 mixing bowls,
- 2 mixing spoons,
- 2 wire racks,
- 2 tablespoon,
- 1 small saucepan,
- One large saucepan or a skillet.
Ingredients For Vanilla Bundt Cake Recipe:
- 12 tbsp Butter (1 stick)
- 1 cup Sugar (200 grams)
- 2 cups Flour (250 grams)
- 2 tsp Baking powder (baking soda)
- 3/4 tsp Salt (use less if using unsalted Butter).
- 3 Large Eggs beaten well.
- 1 1/2 cups Whole milk.
- 8 tbsp Melted Butter to grease the pan.
- 1 1/2 cup Buttermilk
- 1 1/2 cups Sour Cream.
- 1 tsp Vanilla essence
How To Make Vanilla Bundt Cake Recipe Step By Step:
Step 1: Preheat the oven to 3 0 degrees Celsius (200 F)
Step 2: Place one loaf into the pan and line the whole pan with parchment paper
Step 3: Place another loaf on top and remove the bottom so you can place another piece of paper on it.
Step 4: Lightly grease both sides with melted Butter. Then repeat this for the other pan.
Step 5: Make a thick well in each cake batter by holding your scoop level as you bring it over to your flour and then let it down onto your flour so that you make a well. Do this for flour, baking powder (baking soda ), salt, baking soda and baking powder.
Step 6: Pour half of the buttermilk into one bowl and the other half into your second bowl. Mix these two well.
You also want to add vanilla essence at this stage or skip it, as you can taste it during the whole baking process.
Step 7: Place 2 tablespoons of Butter on top of each cake batter and mix everything well until they are incorporated to bake evenly.
If you notice any grease pockets in your batter (like if you used salted Butter), add 2-3 tablespoons of flour to them.
Step 8: Now it’s time to pour your egg mixture over each batter and mix them thoroughly to have a smooth and creamy consistency when baked.
Step 9: Pour the entire buttermilk mixture into each lined loaf pan and then use a butter knife or spatula to spread the batter out evenly so that it’s even in both pans.
Step 10: Bake your vanilla bundt cake at 350 degrees Fahrenheit (175 C) for 35 minutes until deliciously browned.
Step 11: Cool down your cake in the pan for 15 minutes, remove it from the pan, and place it on a wire rack to cool completely.
Nutrition Facts Of Vanilla Bundt Cake Recipe
- Calories: 400
- Total Fat: 15 g
- Saturated Fat: 10 g
- Polyunsaturated Fat: 1.5 g
- Monounsaturated Fat: 2 g
- Cholesterol: 85 mg
- Sodium: 330 mg
Where Did The Bundt Cake Come From?
The bundt cake was invented by Louis Prang (1850-1903), and he named it after his hometown, St. Louis. He began making them in the late 1800s, and they became a very popular cake after that.
This is because the cakes baked in these special pans bake well with a lot less effort than other kinds of baking and can be made for parties or special occasions, thus making them highly sought after.
How Is Bundt Cake Different From Regular Cake?
The bundt cake is made in two layers instead of a single layer, like the regular cake. Unlike a normal layer cake, this one has a lighter, airy texture and a crispier crust.
There are also no indents from where the layers are that you would find on a normal layer cake, meaning that there are no recessed pockets as you cut into it and all parts of the cake bake at the same level so that you get an even top.
How Do You Make A Bundt Cake Perfectly?
The first mistake you will make when making this kind of cake is over-mixing the batter. This will cause the cake to have a very dense texture and be tough instead of light and fluffy.
Use a spatula to mix your batter to make sure your cake turns out well. Once mix all the ingredients.
How Long Do You Let A Bundt Cake Sit Before You Flip It?
If you want to flip your cake, you will want to wait until it has cooled for about 20 minutes before you do so. Otherwise, the Butter in the cake will start to melt and become a mess.
Can You Use Regular Cake Mix For A Bundt Cake?
Yes, you can! The only difference between using the cake mix and baking it from scratch is that the cake will have a slightly better texture and taste.
However, the taste will not be as good as if you had baked it yourself because of the way that it’s mixed. If you want to use a cake mix, follow the same method.
If you make this wonderful vanilla bundt cake recipe, it will be the star at any party. It’s very easy to make, and if you make it from scratch, it will taste even better than if you used a cake mix.
If you want your guests to appreciate the effort you put into making a great dessert, then make this cake!
Can I Substitute Vanilla Extract?
Yes, you can substitute Vanilla extract for Vanilla essence by replacing one of them.
Do I Need To Add The Dry Ingredients Gradually
No, you do not. You can mix them all together in one bowl, and the vanilla bundt cake recipe will turn out the same, whether you add everything at once or gradually.
Can I Make This Ahead Of Time?
Yes, you can. To do so, make your vanilla bundt cake recipe and store it in an airtight container in the fridge. You can store it for 5 days.