Recipe Lemon Cream Cheese Pound Cake: A Delightful Dessert

In this blog post, I, as a recipe expert, will share with you a delectable and irresistible dessert recipe – Lemon Cream Cheese Pound Cake.

This delightful treat is perfect for any occasion, whether it’s a family gathering, a birthday celebration, or just a sweet craving that needs to be satisfied.

I’ll guide you through the entire process, from listing the ingredients and equipment needed to the step-by-step instructions for baking this mouthwatering cake. Let’s get started!

Recipe Lemon Cream Cheese Pound Cake
Recipe Lemon Cream Cheese Pound Cake

How To Prepare Recipe Lemon Cream Cheese Pound Cake?

Preparation Time: 20 minutes

Baking Time: 1 hour

Total Time: 1 hour and 20 minutes

Yield: 1 delicious pound cake

Equipment:

Before we begin, make sure you have the following equipment ready:

  • 9×5-inch loaf pan
  • Electric mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Zester or grater

Nonstick Baking Loaf Pan Set, Two 9-Inch x 5-Inch

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Ingredients

For the cake:

  • 1 cup unsalted butter, softened
  • 1 cup cream cheese, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

For the lemon glaze:

  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest

How To Make Recipe Lemon Cream Cheese Pound Cake?

Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C). Grease and flour the 9×5-inch loaf pan, ensuring the cake won’t stick to the sides.

Compact Hand Mixer Electric for Whipping

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Step 2: Creaming the Butter and Cream Cheese

In a large mixing bowl, combine the softened butter and cream cheese. Use an electric mixer on medium speed to cream them together until smooth and well combined.

Step 3: Adding Sugar and Eggs

Gradually add the granulated sugar to the butter and cream cheese mixture, and continue mixing until the mixture becomes light and fluffy.

Then, add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and lemon zest.

Step 4: Combining Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.

Step 5: Baking the Cake

Pour the cake batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for about 1 hour or until a toothpick inserted into the center comes out clean.

Step 6: Preparing the Lemon Glaze

While the cake is baking, prepare the lemon glaze. In a small bowl, combine the powdered sugar, freshly squeezed lemon juice, and lemon zest. Stir until you get a smooth and pourable glaze.

Step 7: Glazing the Pound Cake

Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes.

Then, transfer the cake onto a cooling rack placed over a baking sheet. Pour the lemon glaze over the warm cake, allowing it to drizzle down the sides.

Nutrition Facts Of Recipe Lemon Cream Cheese Pound Cake

  • Calories: 477
  • Fat: 24.5g
  • Carbohydrates: 60.8g
  • Protein: 11.6g
  • Fibre: 0.8g
  • Cholesterol: 132mg
  • Sodium: 225mg

Why Is It Called Lemon Pound Cake?

Often, pound cake is called loaf cake and is made with refined sugar as its main ingredient.

The name pound cake came about when making pound cakes with the weight of a given ingredient.

Pound cake is also considered yeast bread because it’s made in an industrial-sized mixer or bread machine.

In the past, pound cake was reserved for special occasions, such as weddings and birthdays.

How Do You Know When Pound Cake Is Made?

The pound cake should be golden brown. When you shake the pan, it should move and feel light.

The toothpick test insert a toothpick into the centre of the cake, and if it comes out clean, it’s done.

How Do You Keep A Pound Cake Moist?

To keep your pound cake moist, the best thing is to cover the top with plastic wrap for about thirty minutes before putting it in the oven.

If you don’t have time, put a damp cloth over the pound cake and place it in the oven. Another way to keep your pound cake moist is to apply melted butter on top of it.

Conclusion

Congratulations! You’ve just learned how to make a scrumptious Lemon Cream Cheese Pound Cake from scratch.

This delightful dessert is sure to impress your friends and family, and it’s perfect for any special occasion or a simple treat to brighten up your day.

So, get your baking tools ready and indulge in the heavenly flavors of this moist and zesty pound cake.

Happy baking!

FAQ

Can I Freeze Recipe Lemon Cream Cheese Pound Cake?

It is not recommended to freeze this pound cake. What will happen is that it will get soggy and might even fall apart when thawed.

Can I Bake This Pound Cake In 2 Loaf Pans?

No, it would be best if you always baked pound cake in a large loaf pan.

Is This Recipe Perfect For Diva?

This recipe is perfect for Divas because it is light and perfectly moist. It also tastes great, and it’s easy to make.