The vanilla cake filling recipe is a lovely and tasty type of cake. It combines the main ingredients like butter, sugar, flour and eggs.
This recipe for vanilla cake filling will be easy to make at home because all you need are some ingredients accessible in every kitchen.
The good thing about this recipe is that it can be a filling for any cake. This is unlike any other filling you make for a specific type of cake.
This must be one of the easiest recipes because you don’t need many things to make this product.
How To Prepare Vanilla Cake Filling Recipe?
Preparation Time: 20 minutes
Cooking Time: 15 Minutes
- a big mixing bowl,
- a spatula
- a spoon.
- 1 cup of butter at room temperature
- 1/4 cup of castor sugar
- 2 eggs at room temperature
- 1 tsp of vanilla essence
- 3 cups of caster sugar
- 3 cups of flour
- 2 tsp of baking powder
- 1/2 cup of milk
- 3 tbsp of golden syrup
- 2 tbsp of melted butter
Step 1: Preheat your oven to 180 degrees Celsius for about 10 minutes and grease a rectangular cake pan.
Step 2: Beat the vanilla cake filling recipe butter with your electric mixer until it is light and creamy, then add the sugar and keep on mixing until the mixture is white.
Step 3: Add one egg at a time, mixing each egg separately for about 4-5 minutes. You need to add 1 tsp of vanilla essence mixed with 1 tbsp of milk at this stage.
Step 4: Put the mixture into a big mixing bowl. Add the flour and baking powder (or 2 tsp of baking powder) and mix it with the mixture from step 3.
Step 5: Add the golden syrup, milk and melted butter to your cake batter, and mix it with a spoon until you get a smooth consistency that is easy to pour into your cake pan.
Step 6: Place the mixture from step 5 into the pan and put it in the oven for about 15 minutes.
Step 7: After about 15 minutes, test whether your cake is ready by inserting a toothpick into the cake. If there is no sticky substance on the toothpick, then you can remove your cake from the oven by doing so.
If some sticky substance is left on your toothpick, you will have to wait another 2-3 minutes to check again if it’s ready.
Remove the cake from the oven and place it on a rack to cool it down (at least for 30 minutes).
Step 8: After 30 minutes, pour the golden syrup over your cake so that your cake will be moister. Then serve and enjoy your dessert.
- Calories: 55 calories
- Fat: 1 gram
- Protein: 1 gram
- Carbohydrates: 8 grams.
- Sugars: 8 grams
- Sodium: 5 milligrams
- Trans fat: 0 grams.
- Fibre: 0 grams.
What Is Cake Filling Called?
A vanilla cake filling recipe is called a filling or topping. Even though it is called a topping, you can also use this vanilla cake filling recipe for the bottom of your cake.
But usually, people use it as a topping because it is visually appealing.
What Do You Fill The Middle Of A Cake With?
When it comes to a layer cake, the middle is usually filled with different types of filling, like chocolate mousse, fruit filling such as raspberry and blackberry or strawberry and cream fillings.
This cake can be delicious if you like chocolate and cream fillings.
What Flavor Goes Well With Vanilla Cake?
The vanilla cake has a great taste that goes well with almost any other flavour that you can think of.
If you are an ice cream person, this recipe will be the best for you because it is used as a filling for ice cream cakes.
How Do You Thicken Cake Fillings?
You need to add the right amount of thickening agents in your filling. Usually, fillings are thickened by adding cornstarch or flour.
You can also use other thickeners like gelatin or beans to thicken any food product.
How Thick Should A Cake Filling Be?
A good amount of thickness for a cake filling should be in the line of 1 inch. If your cake filling is too thin, it will be more likely to leak out when you try to cut the cake, which is certainly not a good thing.
If your cake filling is too thick, it will not be able to go on the cake, and you have no way to serve it.
We hope that you have enjoyed our vanilla cake filling recipe. The best thing about this recipe is that it is easy to make and tastes really good.
If you are looking for a sweet treat for someone, this recipe will be the best one for you because it is really easy to prepare, mainly because it tastes perfect.
You can use this vanilla cake filling recipe in many cakes, including cupcakes.
Can I Put Jam In Between Cake Layers?
You can put jam in between cake layers if you want to. But you will have to ensure that the cake filling is thick enough not to let the jam seep through.
Can I Use Fruit Bread In A Cake?
Yes, you can use fruit bread in any cake recipe that follows the same rules and guidelines.