This magic vanilla cake recipe is perfect for all occasions, from birthdays to graduation parties or a romantic dinner for two. It has a delicate vanilla flavor, doesn’t use many ingredients, and is very easy to make.
This cake is one of my personal favorites. The magic vanilla cake recipe is also great for making a sweet treat in your kitchen and only using ingredients you have at home.
This cake is slightly sweet but not too sweet, and adding vanilla beans makes all the difference. When baked, it looks like a wedding cake with a nice crumb that is neither overly dense nor too thin.
How To Prepare Magic Vanilla Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 25 minutes
- 2 round baking pans,
- 1 large bowl,
- cookie cutter,
- 2 wooden spoons
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 sticks unsalted butter, softened at room temperature
- 1 cup sugar (use coarse if you want a sweeter taste or regular)
- 3 eggs, large or extra-large
- 2 1/2 cups milk
- 1 1/2 teaspoon vanilla extract
- 1 whole vanilla bean or vanilla extract
Step 1: Preheat oven to 350 degrees Fahrenheit (175-degree C). Line two round baking pans with parchment paper and grease with cooking spray.
Step 2: In a small bowl, combine the flour, baking soda, and salt. Set aside.
Step 3: Cream the butter until smooth and creamy in a large bowl. Add the sugar and mix until combined.
Beat in the eggs one at a time, then stir in the milk, vanilla and vanilla bean (or extract) as well to combine after each addition.
Step 4: Add the flour mixture and stir, alternating with the milk and ending with flour, for about 30 seconds.
Step 5: Fill each prepared pan about halfway with batter. Don’t worry if it doesn’t look perfect, as you can smooth out the top later.
Use a knife to swirl in a circular motion to create a pretty pattern, or use a small cookie cutter to stamp out shapes.
Step 6: Bake until a cake tester or wooden skewer comes out clean, about 20-25 minutes.
Step 7: Allow to cool for 10 minutes, then invert each pan over a rack or large platter. Immediately, invert onto another rack or platter, lift off cake pans and allow to cool completely before slicing and serving.
|Total fat||11 g|
What Is The Science Behind Magic Cake?
The magic cake is generally known as a sponge cake and can be classified under the US Food and Drug Administrations categories as a “dessert.”
The science behind the magic cake is that it uses leavening agents to help it rise. Leavening agents consist of baking soda, powder, yeast, steam, and air.
How Is Cake Related To Science?
Cakes are related to science because of their complex chemical components and the methods used for their preparation.
Cakes, along with other baked goods, are often made the same way over and over again, depending on different recipes.
What Does Cake Do To Your Brain?
The cakes we eat help the brain by stimulating it. When the brain is stimulated, it transfers the information to a different part of the brain, which helps form memories.
This is why many people remember things that had a lot of thought put into them. The memory of eating cake can help one’s memory of what happened when eating it, whether at a birthday party or other occasion.
What Are Some Tips To Make Your Cakes More Visually Appealing?
1. Ensure the cake is completely cooled before applying frosting or decorations.
2. Make sure you have all the ingredients needed before baking.
3. Use quality ingredients where possible to enhance the flavor and consistency of your cake.
4. Allow your cakes to cool down in the pan for at least 10 minutes before attempting to get them out of the pan and onto a wire cooling rack to cool down even more while they are on a platter or plate.
5. Try adding decorations like flowers, fruits, or other edibles to make your cake look more appealing.
6. You can put edible glitter on the frosting consistently, but it will make the cake look almost like it’s sprayed in sugar water with sparkle.
This method is not quite as effective as spraying with sugar water but can be used to add sparkle to your cake.
What Happens Chemically When You Bake A Cake?
When you bake a cake, the ingredients involved in the process make the chemical reaction known as “browning” occur. Browning is when sugar or other ingredients caramelize and turn brown or black.
When baking a cake, the combination of sugar, flour, eggs, and butter makes molecules break apart into small sugar particles called caramel.
The magic vanilla cake recipe is a sweet treat you can make at home using ingredients you may already have.
The ingredients for the magic cake can be found almost anywhere because it is not too complex a recipe
, and most of the things used in it can be found at your local grocery store or another similar venue. It has a pleasant taste and airy texture.
Magic vanilla cake is also an excellent option for those trying to cut back on their desserts but still want something sweet to enjoy.
Why Do They Spray Sugar Water On Cakes?
Spraying sugar water helps to give the cake a sweet taste. It also helps to keep the cake moist when cooking.
What Is The Reaction Between Baking Soda And Water?
Baking soda reacts with water to create carbon dioxide gas. This gas causes bubbles to form inside your batter as it cooks.