Vanilla Sponge Cake Recipes

A vanilla sponge cake recipe is a light and simple cake. The cake can be made in many variations to suit different types of cakes. It is made by whipping eggs, sugar and butter together.

The egg and sugar mixture is then added to the flour and whisked until smooth. Before baking, a little vanilla extract and sometimes lemon juice are added as well.

Once baked, a vanilla sponge cake will have a soft and spongy texture. This variation of vanilla cake uses extracts rather than natural vanilla extract or oil.

Vanilla Sponge Cake Recipes
Vanilla Sponge Cake Recipes

The extra flavourings give the rich layers of sponge cake their distinctive taste that many people enjoy.

How To Prepare Vanilla Sponge Cake Recipes?

Preparation Time: 15 Minutes

Cooking Time: 30 Minutes

Serving Size: 10


  • Paddle Mixer,
  • Muffin Tin,
  • Nonstick Skillet,
  • Wire Rack


  • 1 2/3 cups light or all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 ounces butter (1 1/2 sticks or 4 1/2 tablespoons),
  • 3/4 cup granulated sugar
  • 2 large eggs (or 4 extra small eggs or 7 extra large eggs)
  • 1 1/4 cups milk (half and half or heavy cream)
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon dark rum


Step 1: Preheat oven to 350 degrees.

Step 2: Grease and flour muffin tins; set aside.

Step 3: Sift together flour, baking powder, and salt; set aside.

Step 4: In a mixing bowl, cream butter and sugar until fluffy and light in colour.

Step 5: Add eggs, one at a time, beating well after each addition.

Step 6: With the mixer on low, add the flour mixture alternately with milk in three additions, beginning and ending with the flour mixture; beat just until mixed after each addition.

Step 7: Add vanilla and rum to batter; mix until smooth.

Step 8: Spoon batter into prepared muffin tins, filling each cup three-fourths full.

Step 9: Bake for 20 minutes or until a toothpick inserted in the centre of a cake comes out clean.

Step 10: Remove from oven, and place pan on a wire rack to cool.

Step 11: Serve immediately or store in an airtight container for up to one day.

Nutrition Facts

  • Calories: 345
  • Fat: 14.1 grams
  • Carbohydrates: 44.2 grams
  • Protein: 5.5 grams
  • Cholesterol: 74 milligrams
  • Sodium: 309 milligrams
  • Fibre: 1.1 grams
  • Sugars: 37.8 grams

What Is The Difference Between Vanilla Cake And Sponge Cake?

A sponge cake recipe is lightweight with a soft, sponge-like texture. Sponge cakes combine the whipped egg white and sugar and are beaten until soft.

Then the batter is folded in the flour and baking powder before baking. Vanilla cakes are made by combining the whipped egg whites and sugar to form a thick mixture,

which then is folded into dry ingredients. This makes it smoother than traditional cake recipes. The finished product is baked in muffin tins or smaller pans.

What Is The Secret To A Good Sponge Cake?

The secret to creating a moist sponge cake is to use the best ingredients. The centrepiece ingredient is usually eggs. It is the beaten eggs in which this cake’s texture and consistency are created.

The other key ingredient in this recipe is butter, which gives it weight and texture. Sugar should be at room temperature so it can be quickly whipped with egg whites.

What Is The Queen’s Favourite Sponge Cake?

Queen Victoria was the ruler of England from 1901 to her death in 1901. She was also known as the Queen Mother. The first cake she liked to eat was a sponge cake,

which she often warmed while at home. Her favourite recipe had a strong vanilla aroma and a soft taste, similar to today’s sponge cakes.

What Makes The Cake More Soft And Spongy?

The whipped egg whites are the most important things that make a cake absorb moisture more. Eggs are a vital ingredient for this recipe.

It absorbs moisture more than cake containing plain flour without whipped egg whites.

A sponge cake is made by beating egg whites until soft and creamy, then folding in the whipped eggs and sugar to make a soft, rich batter that goes into a pan and then bakes.

What Makes Sponge Cake Spongy?

Another essential ingredient in this recipe is the beaten egg whites. The more air whipped into it, the lighter and spongy the cake will become.

The best way to achieve this is to use a stand mixer. This allows for more excellent air whipping. Also, add a little milk to the mixture so that no bits of the egg is left behind.

How Do You Make The Best Sponge Cakes?

To make a sponge cake, we need stiffly beaten egg whites, sugar, and a gentle hand when folding the batter to avoid deflating it. A wooden spoon is best for this delicate operation.

What Is The Best Way To Bake This Recipe?

The best way to bake a sponge cake is in a preheated oven of about 350 degrees Fahrenheit. When the oven reaches this temperature, place the sponge cakes in and cook for about 20 minutes or until it sounds hollow when tapped and spring back up with no difficulty.

Please turn off the heat and leave the cakes there for 10 minutes before removing them from their pans.

If you don’t have a rack, then line the baking sheet with parchment paper or Silpat baking mat.

Variations Of Vanilla Sponge Cake Recipes

This type of cake can be flavoured by adding fruit, chocolate chips or chocolate pieces to the batter before baking. Other variations include making it with different types of sugars

or butter, such as brown sugar or margarine instead of butter. The cake can also be filled with cream or jam (if the recipe is a simple vanilla sponge cake recipe ).


If you love cooking, try to make a vanilla sponge cake recipe and enjoy the outcome. Many people across the world love this cake. You will wonder how soft and fluffy this kind of cake is.

If you want it to be different, change the materials used to make it, such as adding fruits or chocolate chips to it before baking, or try using brown sugar instead of white sugar.

This gives your cake a unique taste and great texture as well. Now go and bake some batter quickly!