Vanilla cake recipe with oil is a timeless classic that everyone loves. Whether it’s a birthday celebration, a family gathering, or just a sweet craving, a slice of vanilla cake can make any moment special.
Are you in the mood for a delectable dessert that’s easy to make and bursting with flavor? Look no further than this Vanilla Cake Recipe With Oil.
In this blog post, I’ll guide you through the process of creating a mouthwatering vanilla cake from scratch.
This recipe will give you a cake that’s incredibly moist, fluffy, and packed with vanilla goodness.
No need to worry about using butter; I’ll be using oil for a moist and tender crumb. Let’s dive right in!
How To Prepare Vanilla Cake Recipe With Oil?
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: Approximately 50 minutes
Yield: 8-10 servings
Before we get started, make sure you have the following equipment ready:
- 9-inch round cake pan
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Cooling rack
For this delicious vanilla cake, you’ll need:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour your 9-inch round cake pan and set it aside.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Step 3: Mix Wet Ingredients
In another bowl, combine the vegetable oil, eggs, and vanilla extract. Mix well until smooth.
Step 4: Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
Step 5: Bake
Pour the cake batter into the prepared pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Frost
Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and place it on a cooling rack to cool completely.
Once cooled, frost the cake with your favorite icing or frosting.
Nutrition Facts per Serving
- Calories: 290 kcal
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 250mg
- Carbohydrates: 42g
- Sugar: 26g
- Protein: 4g
Tips and Variations
Add a tablespoon of lemon zest for a subtle citrus twist.
Use almond extract instead of vanilla extract for a unique flavor.
For a chocolate twist, mix in chocolate chips or cocoa powder.
Customize your frosting with your favorite flavors, such as chocolate, cream cheese, or buttercream.
While this vanilla cake is undoubtedly a delicious treat, it’s essential to enjoy it in moderation.
Vanilla itself is known for its antioxidant properties and potential mood-boosting effects. However, due to its sugar content, it’s best enjoyed on special occasions.
Why Bake A Cake With Oil?
Baking a cake with oil has several advantages and reasons why it’s a popular choice:
1. Moisture: Oil adds moisture to the cake, making it soft and tender. Cakes made with oil tend to stay moist for longer periods, even after a few days.
2. Flavor: Oil is neutral in flavor, so it won’t overpower the taste of your cake. This allows the other ingredients, such as vanilla, chocolate, or fruits, to shine through.
3. Texture: Oil helps create a delicate and tender crumb in cakes. It contributes to a lighter, airier texture compared to cakes made with butter, which can sometimes be denser.
4. Easy mixing: Oil blends easily with other ingredients, ensuring a smooth and homogenous batter. This can result in a more consistent cake texture.
5. Extended shelf life: Cakes made with oil tend to stay fresh longer because the oil helps retain moisture. This can be particularly useful if you plan to store the cake for a few days.
6. Health considerations: Some people opt for oil in cakes as a healthier alternative to butter, as certain oils (e.g., vegetable or canola oil) contain less saturated fat.
However, it’s essential to choose the right type of oil based on your dietary preferences and health goals.
Can I Use Oil Instead Of Butter In A Cake?
If you want to bake a cake with oil instead of butter, it is easy if you understand the basics.
It is not difficult to use butter in a cake if you forget about the price of shortening or butter and think about other essential things.
The important thing when baking a cake is to keep your recipe’s consistency right.
Is It Better To Make Cakes With Oil Or Butter?
It is unsuitable if you think it is better to use oil in cakes. If you want to make a cake, it may be more expensive to use oil instead of butter.
Can I Add Sugar Or Other Ingredients To A Cake Recipe?
You can add sugar, baking powder, spices like cinnamon and nutmeg, ground ginger and vanilla when making cakes.
When making cakes, you can also add some type of fruit like blueberries, strawberries or raspberries.
Which Oil Is Best For Baking Cakes?
If you need to bake a cake, the best oil to use is vegetable or canola oil. You should consult with a merchant in your city if you want to know what type of oil you should use for baking cakes.
If a cake does not have oil, it would be too dry and not be as tasty as cake recipes with oil.
As you can see from this vanilla cake recipe with oil, it is effortless and delicious.
You can see that cake is one of the most popular dishes in the world and that there are recipes for it on many websites.
This moist and flavorful dessert is perfect for any occasion, and it’s surprisingly easy to make.
With a few simple ingredients and some love, you can create a sweet masterpiece that will leave everyone craving for more.
So, what are you waiting for? Get your apron on, preheat that oven, and let’s bake a delicious vanilla cake recipe with oil that will impress your taste buds and those of your loved ones.
Can I substitute the buttermilk with regular milk?
Yes, you can substitute buttermilk with an equal amount of regular milk combined with a tablespoon of white vinegar or lemon juice. Let it sit for a few minutes to curdle before using.
How do I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Can I freeze this cake?
Yes, you can freeze the cake for up to three months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Can I use this recipe for cupcakes?
Absolutely! You can use the same batter to make cupcakes. Adjust the baking time to around 15-20 minutes.
Can I reduce the sugar in this recipe?
You can reduce the sugar slightly, but keep in mind that it may affect the texture and sweetness of the cake.