Vanilla Oreo Cake Recipe || Amazing 7 Serving Ideas

This is a simple vanilla oreo cake recipe that is quick to make, low in cost, and easy to follow. It will pair well with various flavors like chocolate, strawberry, or banana.

It is also a very good beginner cake recipe for someone who has never made a vanilla or oreo cake. The recipe can be made into several different flavors.

The first step would be to add 1 of the flavored extracts to the batter, followed by flavoring the frosting. If you want to make a chocolate version, you can use cocoa powder as one of your flavoring ingredients

Use mint extract or vanilla extract for your flavoring. For strawberries, substitute all ingredients except for the vanilla extract for strawberry jam.


How To Prepare Of Vanilla Oreo Cake Recipe?

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Servings: 6


  • A 9-inch (23cm) round cake pan,
  • a mixer,
  • a kitchen knife,
  • frosting knife (optional),
  • a spoon

Ingredients Of Vanilla Oreo Cake Recipe:

For Cake:

  • 2 cups (250g) of all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 cups (200g) white sugar
  • 1 1/2 tablespoons baking powder
  • 3/4 teaspoon cream of tartar
  • 3 eggs, room temperature, 1 cup (250ml) milk
  • 1 teaspoon (5ml) vanilla extract
  • 1/2 cup (113g) butter, melted and cooled slightly


  • 1 1/2 sticks (3oz./90g) butter, at room temperature
  • 3 cups (360g) powdered sugar
  • 2 tablespoons milk

Making Method By Vanilla Oreo Cake Recipe:

Step 1: Preheat the oven to 350F (180C). Grease and flour your cake pan.

Step 2: In a large bowl, combine all the ingredients except butter and frosting until fully mixed. If you are adding any of the flavorings, do so now, also.

Step 3: Mix in the butter until everything has been thoroughly mixed.

Step 4: Pour into your greased and floured cake pan and bake in the oven for 20-25 minutes or until a toothpick inserted into a section comes clean.

Step 5: Let cool. To make the frosting, whip the butter with a mixer until fluffy, add the powdered sugar followed by the milk and mix thoroughly.

Step 6: Let cool slightly, then frost the top of your cake and finish as desired.

Vanilla Oreo Cake Recipe
Vanilla Oreo Cake Recipe

Nutrition FactsOf Vanilla Oreo Cake Recipe


Amazing 7 Serving Ideas Of Vanilla Oreo Cake Recipe

1. Add some chocolate chips to the cake batter, then frost with vanilla frosting.

2. Warm some strawberry jam and add it to the cake batter, and then make a chocolate version by adding cocoa powder to the cake batter.

3. Add some shredded coconut to the vanilla oreo cake recipe.

4. Make a lemon version by adding lemon extract instead of vanilla extract to the sponge mixture, then make it into a tart by using lemon curd as one of your ingredients instead of milk.

5. Add some chocolate chips to the cake batter to the frosting.

6. Make a banana version by adding bananas to the cake batter, then topping with some melted butter and cinnamon, and then make a chocolate version by adding cocoa powder to the cake batter.

7. If you want to make a cherry version, substitute all your ingredients for cherry pie filling; both versions will be delicious!

Is Oreos Healthy?

Oreos are not particularly good for you. Most of the ingredients used are simple carbs which can make you gain weight quickly if you do not exercise regularly.

Eating Oreos in moderation and as part of a balanced diet that includes fruits, vegetables, and whole grains is recommended.

What Does Vanilla Oreo Cake Recipe Taste Like?

This cake differs from your ordinary, run-of-the-mill vanilla cakes in grocery stores. It has a soft, light, airy texture that is almost like an oatmeal cookie.

The taste of coffee combined with the butter and vanilla extract makes this recipe unique, especially when frosted with creamy vanilla frosting.

What Is The Icing In An Oreo Made Of?

The real Oreo top is made of cacao and rice flour. Ketchup is used to wash out the cookie so that you are left with a white envelope-like “top’ (which I think is vaguely pornographic).

The filling inside comprises hydrogenated vegetable oil, palm kernel oil, partially hydrogenated soybean oil, less than 2% natural and artificial flavors, whey isolate, whey protein concentrate (typically from milk), and corn syrup solids.

What Makes The Vanilla Oreo Cake Recipe Moist And Fluffy?

The recipe is made with butter, and the cake will be extremely moist. Milk and oil help with moisture retention, so you don’t have to worry about dryness or toughness.

How Do You Freshen Stale Oreos?

All you have to do is place them in a bag and put them in the freezer overnight. Another option is to place the cookie on the counter for around 24 hours.

This will not freshen up the tops, so if you want those crisp and fresh, try putting them into a 200-degree F (93 C) oven for about three minutes.

Should Oreo Cake Recipe Be Refrigerated?

You can refrigerate the cake if you’d like, but it is unnecessary. If you want to add in icing that needs to be refrigerated, keep the cake in the refrigerator for around.

An hour before adding the frosting. Keep your leftover Oreo cake in an airtight container at room temperature, lasting up to 2 days.


The vanilla oreo cake recipe is a delicious and unique dessert that your family, friends, and co-workers will love. It has a light and airy texture, which also makes it great for cooling down during the summer months.

The coffee and vanilla combination in the cake is simply divine; once you try it, you will be hooked! If you want to add a bit of zest to your life, then different food recipes from various cultures can do just that.