Looking for a delicious and easy cake recipe that will satisfy your sweet tooth? Look no further than this Vanilla Oreo Cake recipe!
With a moist and fluffy vanilla cake base and crushed Oreo cookies folded into the batter, this cake is sure to impress.
Topped with a rich and creamy vanilla frosting and more crushed Oreos for garnish, it’s a dessert that’s both beautiful and delicious.
How To Prepare Of Vanilla Oreo Cake Recipe?
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Servings: 6
Ingredients Of Vanilla Oreo Cake Recipe:
For the cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
For the Oreo filling:
- 2 cups crushed Oreo cookies (about 20-25 cookies)
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the frosting:
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For decoration:
- Additional Oreo cookies, crushed or whole
Making Method By Vanilla Oreo Cake Recipe:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined. Do not overmix.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.
8. While the cakes are cooling, prepare the Oreo filling. In a bowl, cream together the softened butter and powdered sugar until well combined. Add the milk and vanilla extract, and continue to beat until smooth. Fold in the crushed Oreo cookies.
9. Once the cakes have completely cooled, place one cake layer on a serving plate. Spread a layer of the Oreo filling on top.
10. Place the second cake layer on top and frost the top and sides of the cake with the Oreo filling, creating a smooth and even layer.
11. In a separate bowl, prepare the frosting by whipping the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
12. Pipe or spread the whipped cream frosting on top of the cake.
13. Decorate the cake with additional crushed or whole Oreo cookies, placing them on top or around the edges as desired.
14. Refrigerate the cake for at least 1 hour before serving to allow it to set.
15. Slice and enjoy this delightful Vanilla Oreo Cake!
This cake is sure to be a hit among Oreo and vanilla lovers alike. Its moist layers, delicious Oreo filling, and creamy whipped cream frosting make it a true delight. Enjoy!
Nutrition Facts Of Vanilla Oreo Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 260.53 |
| Protein | 1.92g |
| Carbohydrates | 50.62g |
| Fat | 4.84g |
| Fiber | 0g |
| Sugar | 32.35g |
| Sodium | 122.59mg |
| Cholesterol | 29.27mg |
What Makes The Vanilla Oreo Cake Recipe Moist And Fluffy?
The recipe is made with butter, and the cake will be extremely moist. Milk and oil help with moisture retention, so you don’t have to worry about dryness or toughness.
How Do You Freshen Stale Oreos?
All you have to do is place them in a bag and put them in the freezer overnight. Another option is to place the cookie on the counter for around 24 hours.
This will not freshen up the tops, so if you want those crisp and fresh, try putting them into a 200-degree F (93 C) oven for about three minutes.
Conclusion
The vanilla oreo cake recipe is a delicious and unique dessert that your family, friends, and co-workers will love.
It has a light and airy texture, which also makes it great for cooling down during the summer months.
The coffee and vanilla combination in the cake is simply divine; once you try it, you will be hooked!
