The Vanilla Oreo Cake – a tantalizing fusion of velvety vanilla goodness and the iconic crunch of Oreo cookies.
This indulgent creation promises to elevate your dessert experience to new heights. With layers of moist vanilla cake generously adorned with Oreo-infused frosting, each bite is a symphony of flavors and textures.
With a moist and fluffy vanilla cake base and crushed Oreo cookies folded into the batter, this cake is sure to impress.
Topped with a rich and creamy vanilla frosting and more crushed Oreos for garnish, it’s a dessert that’s both beautiful and delicious.
Get ready to embark on a delightful journey of taste with our scrumptious Vanilla Oreo Cake Recipe!
How To Prepare Of Vanilla Oreo Cake Recipe?
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Servings: 6
Equipment Needed:
- Mixing bowls
- Electric mixer
- Cake pans
- Parchment paper
- Cooling rack
Ingredients Of Vanilla Oreo Cake Recipe:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups whole milk
- 1 1/2 cups crushed Oreo cookies
Making Method By Vanilla Oreo Cake Recipe:
1. Preheat and Prepare
Preheat your oven to 350°F (175°C).
Grease and line your cake pans with parchment paper.
2. Combine Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar
In a large bowl, cream together softened butter and sugar until light and fluffy.
4. Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated.
Mix in the vanilla extract for that delightful flavor.
5. Alternate Mixing
Gradually add the dry mixture to the wet ingredients, alternating with the milk.
Mix until just combined, then fold in the crushed Oreo cookies.
6. Bake to Perfection
Divide the batter evenly between the prepared pans.
Bake for 25-30 minutes or until a toothpick comes out clean.
7. Cool and Frost
Allow the cakes to cool in the pans for 10 minutes before transferring to a cooling rack.
Once cooled, frost with vanilla icing and sprinkle additional crushed Oreos on top.
Nutrition Facts Of Vanilla Oreo Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 260.53 |
| Protein | 1.92g |
| Carbohydrates | 50.62g |
| Fat | 4.84g |
| Fiber | 0g |
| Sugar | 32.35g |
| Sodium | 122.59mg |
| Cholesterol | 29.27mg |
What Makes The Vanilla Oreo Cake Recipe Moist And Fluffy?
There are a few things that make the Vanilla Oreo Cake Recipe moist and fluffy:
1. Buttermilk: Buttermilk is a fermented milk product that contains lactic acid. Lactic acid reacts with the baking powder in the cake to create carbon dioxide gas, which helps to make the cake fluffy. Buttermilk also adds moisture and richness to the cake.
2. Oil: Oil helps to keep the cake moist and tender. It also helps to prevent the cake from sticking to the pan.
3. Eggs: Eggs provide structure and lift to the cake. They also add moisture and richness.
4. Cake flour: Cake flour is a type of flour that has a lower protein content than all-purpose flour. This makes the cake more delicate and tender.
5. Folding the ingredients: Folding the ingredients together helps to prevent the gluten from developing too much. This makes the cake lighter and fluffier.
How Do You Freshen Stale Oreos?
There are a few ways to freshen stale Oreos:
1. Microwave: Place the Oreos on a microwave-safe plate and microwave them on high for 10-15 seconds. This will soften the cookies and make them taste fresher.
2. Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the Oreos on a baking sheet and bake them for 5-7 minutes. This will slightly crisp up the cookies and make them taste fresher.
3. Food dehydrator: If you have a food dehydrator, you can use it to freshen stale Oreos. Place the Oreos on the trays of the dehydrator and dehydrate them at 150 degrees Fahrenheit (65 degrees Celsius) for 30-60 minutes. This will remove any excess moisture from the cookies and make them taste fresher.
4. Breadbox: If you have a breadbox, you can store stale Oreos in there with a slice of bread. The bread will absorb some of the moisture from the cookies and make them softer.
5. Apple slices: Place the stale Oreos in a container with a few apple slices. The apples will release moisture that will soften the cookies.
Be careful not to over-freshen the Oreos, or they will become too soft and lose their crunch.
Frequently Asked Questions (FAQ)
What can I use instead of buttermilk?
If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour instead of cake flour, but the cake will not be as light and fluffy.
What can I do if I don’t have a food dehydrator?
If you don’t have a food dehydrator, you can freshen stale Oreos in the oven or microwave.
How long will the cake stay fresh?
The cake will stay fresh for up to 3 days at room temperature or 5 days in the refrigerator.
Can I freeze the cake?
Yes, you can freeze the cake for up to 3 months. Wrap the cake in a layer of plastic wrap and then foil before freezing. Thaw the cake overnight in the refrigerator before serving.
How do I make the cake more decadent?
To make the cake more decadent, you can frost it with a rich buttercream frosting. You can also add a layer of ganache or chocolate ganache to the cake
Conclusion
The vanilla oreo cake recipe is a delicious and unique dessert that your family, friends, and co-workers will love.
It has a light and airy texture, which also makes it great for cooling down during the summer months.
The coffee and vanilla combination in the cake is simply divine; once you try it, you will be hooked!
