Trisha Yearwood key lime cake recipe is a delicious and visually pleasing dessert that features a graham cracker crust topped with creamy whipped cream.
A key lime filling infused with orange juice from freshly squeezed oranges, and a garnish of shredded coconut.
Trisha Yearwood, cookbook author and cooking extraordinaire, created this recipe for her restaurant the Gatlinburg Sky Lodge that can now be found in her book Southern Living with Cocktails.
However, While the cake may look simple, it takes some careful planning to be successful.
The key lime filling has to be made in advance because it has to be set for at least eight hours before being used.
Contents
How To Prepare Trisha Yearwood Key Lime Cake Recipe?
Preparation Time: 25 minutes
Cooking Time: 50 minutes
Serves: 12
Equipment:
- 9-inch pie plate,
- hand mixer,
- kitchen timer
Ingredients:
- 1 cup butter, softened
- ¾ teaspoon vanilla extract
- 1 pie crust, unbaked 9-inch pie plate
- 3 tablespoons orange juice
- 6 drops of yellow food coloring
- 2 teaspoons grated lime zest (see note)
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 5 large eggs
- 1 cup sugar
- ½ cup (1 stick) unsalted butter, melted and cooled
- ½ cup whole milk
- 1 cup packed (7 ounces)
Preparation By Trisha Yearwood Key Lime Cake Recipe:
1. Preheat oven to 350°. Prepare pie crust. Lightly brush with butter, place in the pie plate and crimp edges together, sealing well.
Bake until golden brown, about 20 minutes. Allow cooling completely on a wire rack.
2. In a large bowl using a hand mixer, beat butter and vanilla extract until creamy, gradually add sugar and beat until light and fluffy, scraping down sides of the bowl as needed. Beat in zest; set aside to cool slightly (mixture will be warm).
3. In another bowl, whisk flour, baking powder, and salt. With the mixer on low speed, alternately add the flour mixture and milk to the sugar mixture in 3 batches, beginning and ending with flour.
4. Using clean beaters, in a clean bowl beat the eggs and vanilla until pale yellow and thickened (almost tripled in volume), about 4 minutes.
Gently fold into the cooled sugar mixture. Pour ⅓ of the batter into the prepared pie shell, spreading evenly with a spatula.
5. In another bowl whisk together orange juice, food coloring, and zest. Add to remaining batter; stir to combine well. Pour batter over lime mixture in pie shell and smooth top.
6. Bake until golden brown and a toothpick inserted into the center comes out clean, about 50 minutes. Cool on a rack for 15 minutes before serving. Garnish with shredded coconut and serve warm.
Nutrition Facts Of Trisha Yearwood Key Lime Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 452 |
| Fat | 22 g |
| Carbohydrates | 57 g |
| Effective Carbs | 37 g |
| Sugar | 38 g |
| Protein | 10 g |
| Fiber | 1g |
| Sodium | 256 mg |
| Cholesterol | 192 mg |
Attractive 10 Health Benefits Of Trisha Yearwood Key Lime Cake Recipe
1. Improvement Heart:
The key lime gives the cake a refreshing citrusy flavor and helps fight heart disease by lowering the risk of coronary heart disease and stroke.
2. Treatment Depression:
The key lime flavor and orange juice boost your energy levels and improve your mood making it the perfect dessert to help treat depression.
3. Treatment Weight Loss:
The fiber contained inside the key lime is known to help promote gut health and improve digestion making it a great food for weight loss diets.
4. Treatment Anemia:
The lack of iron in key lime can cause anemia in people with low iron intakes. However, if you consume the key lime regularly, it can help to treat and prevent anemia from occurring.
5. Reduction Stress:
The key lime can reduce stress levels when eaten in moderation due to the high vitamin C content that helps neutralize free radicals in the body which results in less stress levels.
6. Increase Energy:
Key lime contains a substance called limonene which is known to increase energy production in the body and improve your mood.
7. Reduction Of Depression:
Key lime contains vitamin C which helps the production of dopamine and serotonin, the feel-good hormones that can reduce depression symptoms.
8. Treatment Cancer:
The key lime is loaded with antioxidants and phytochemicals which are known to fight cancer cells and stop tumors from growing.
9. Prevention Of Eye Disorders:
The key lime is naturally rich in vitamin C which can help to prevent macular degeneration and cataracts in the eye due to its antioxidant properties.
10. Prevention Of High Blood Pressure:
The high potassium levels found in the key lime prevent calcium from accumulating in your blood vessels and cells which helps to reduce high blood pressure.
Why Called Key Lime Cake?
The key lime cake recipe is named after the sweet key limes found in Florida, which are a hybrid of the Persian lime and the juice orange.
Though we find it easy to get these fruits in stores, when you grow them at home, you will get much sweeter-tasting fruit.
Is Trisha Yearwood Key Lime Cake Recipe Healthy?
This Trisha Yearwood key lime cake recipe is healthy for you because it is low in saturated fat and cholesterol. This recipe contains a fair amount of calories, but the rich flavor makes each bite worth it.
Key lime has a high vitamin C content which can help boost your immune system and enhance your mood.
Is It Best Key Lime Cake Recipe?
Yes, Trisha Yearwood key lime cake recipe is a delicious and visually appealing dessert that features a graham cracker crust topped with creamy whipped cream, key lime filling infused with orange juice from freshly squeezed oranges
, and a garnish of shredded coconut. However, While the cake may look simple, it takes some careful planning to be successful.
Is Eating Better Pioneer Woman Key Lime Cake Recipe?
Yes! The Key Lime Cake recipe is good for our overall health because it is good to eat occasionally. This recipe contains a fair amount of calories, but the rich flavor makes each bite worth it.
How To Store Trisha Yearwood Key Lime Cake Recipe?
The Trisha Yearwood key lime cake recipe keeps well at room temperature for about 2 days. You can store it in the refrigerator for up to 5 days. Keep it in an airtight container, or freeze it.
Can You Freeze Trisha Yearwood Key Lime Cake Recipe?
Yes, Trisha Yearwood key lime cake recipe you can freeze this recipe. And when it comes to freezing, the key lime pie is not the only thing you can do with this cookbook.
If you like pies and other desserts, check out the pioneer woman delights frozen desserts book which has plenty of wonderful dessert recipes and tips on how to make them.
Conclusion
Trisha Yearwood key lime cake recipe is a healthy, low carb version of the typical key lime pie. It contains healthy fats and whole grains that make it a great choice for those who want to follow a heart-healthy diet.
The main ingredient in this recipe is orange zest, which is known to fight against cancer cells in the body due to its antioxidants and Vitamin C.
The orange zest has vitamin C content that can help prevent infections and curb feelings of stress and anxiety.
