Trisha Yearwood key lime cake recipe is a delicious and visually pleasing dessert that features a graham cracker crust topped with creamy whipped cream.
A key lime filling infused with orange juice from freshly squeezed oranges, and a garnish of shredded coconut.
Trisha Yearwood, cookbook author and cooking extraordinaire, created this recipe for her restaurant the Gatlinburg Sky Lodge that can now be found in her book Southern Living with Cocktails.
However, While the cake may look simple, it takes some careful planning to be successful.
The key lime filling has to be made in advance because it has to be set for at least eight hours before being used.
How To Prepare Trisha Yearwood Key Lime Cake Recipe?
Preparation Time: 25 minutes
Cooking Time: 50 minutes
Serves: 12
Equipment:
- 9-inch pie plate,
- hand mixer,
- kitchen timer
Ingredients:
For the cake:
- 1 box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 tablespoons grated lime zest
- 1/4 cup fresh lime juice
For the key lime cream cheese frosting:
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 2 tablespoons fresh lime juice
- 1 tablespoon grated lime zest
For the garnish:
- Lime slices or lime zest curls (optional)
Preparation:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the white cake mix, water, vegetable oil, eggs, lime zest, and lime juice. Beat on low speed for 30 seconds to combine the ingredients, then increase the speed to medium and beat for an additional 2 minutes, until the batter is smooth.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the key lime cream cheese frosting. In a mixing bowl, beat the softened butter and cream cheese until smooth and creamy.
- Gradually add the powdered sugar, lime juice, and lime zest to the cream cheese mixture. Beat until well combined and smooth.
- Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a generous amount of the key lime cream cheese frosting evenly over the top.
- Carefully place the second cake layer on top of the frosting.
- Frost the sides and top of the cake with the remaining key lime cream cheese frosting.
- If desired, garnish the cake with lime slices or lime zest curls for an extra touch of decoration.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
Enjoy Trisha Yearwood’s Key Lime Cake! The tangy lime flavor combined with the creamy frosting makes for a refreshing and delightful dessert.
Nutrition Facts Of Trisha Yearwood Key Lime Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 452 |
| Fat | 22 g |
| Carbohydrates | 57 g |
| Effective Carbs | 37 g |
| Sugar | 38 g |
| Protein | 10 g |
| Fiber | 1g |
| Sodium | 256 mg |
| Cholesterol | 192 mg |
Is Trisha Yearwood Key Lime Cake Recipe Healthy?
This Trisha Yearwood key lime cake recipe is healthy for you because it is low in saturated fat and cholesterol.
This recipe contains a fair amount of calories, but the rich flavor makes each bite worth it.
Key lime has a high vitamin C content which can help boost your immune system and enhance your mood.
Is Eating Better Pioneer Woman Key Lime Cake Recipe?
Yes! The Key Lime Cake recipe is good for our overall health because it is good to eat occasionally.
This recipe contains a fair amount of calories, but the rich flavor makes each bite worth it.
How To Store Trisha Yearwood Key Lime Cake Recipe?
The Trisha Yearwood key lime cake recipe keeps well at room temperature for about 2 days.
You can store it in the refrigerator for up to 5 days. Keep it in an airtight container, or freeze it.
Conclusion
Trisha Yearwood key lime cake recipe is a healthy, low carb version of the typical key lime pie.
It contains healthy fats and whole grains that make it a great choice for those who want to follow a heart-healthy diet.
The main ingredient in this recipe is orange zest, which is known to fight against cancer cells in the body due to its antioxidants and Vitamin C.
The orange zest has vitamin C content that can help prevent infections and curb feelings of stress and anxiety.
