Strawberry Lemonade Cake Recipe delightful dessert combines the bright and zesty flavors of lemon and the sweet, juicy essence of strawberries into a moist and flavorful cake.
It’s the perfect treat for spring or summer gatherings, or simply when you’re craving a burst of fruity goodness.
Each bite is a harmonious blend of tangy and sweet, leaving you refreshed and satisfied.
Get ready to indulge in the vibrant flavors of summer with this irresistible Strawberry Lemonade Cake Recipe!
What Is Lemonade?
Lemonade is a cold beverage containing water and lemon juice. Lemonade may also contain sugar, honey, or other sweeteners and additional flavours or aromas such as lavender, rosemary and mint.
How To Prepare Strawberry Lemonade Cake Recipe?
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serving Size: 10 people
Ingredients:
For the cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
For the strawberry lemonade frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup fresh lemon juice
- 1/4 cup strawberry puree (made by blending fresh strawberries)
- Zest of 1 lemon
- Fresh strawberries, for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition.
- Stir in the lemon zest and lemon juice until well incorporated.
- Divide the cake batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the strawberry lemonade frosting. In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, lemon juice, strawberry puree, and lemon zest to the butter. Beat until well combined and smooth.
- Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a generous amount of the strawberry lemonade frosting evenly over the top.
- Carefully place the second cake layer on top of the frosting.
- Frost the sides and top of the cake with the remaining strawberry lemonade frosting.
- If desired, garnish the cake with fresh strawberries for an extra touch of decoration.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
Enjoy this delightful Strawberry Lemonade Cake! It’s a perfect balance of tangy lemon and sweet strawberries, making it a refreshing and delicious treat.
Nutrition Facts Of Strawberry Lemonade Cake Recipe
- Calories: 152.3
- Calories from Fat: 88
- Fat: 8.2g
- Saturated Fat: 5.8g
- Cholesterol: 65mg
- Sodium: 189mg
- Carbohydrates: 19.4g
- Sugar: 6.1g
- Fibre: 0.4g
- Protein: 2.6g
Is Strawberry Lemonade Cake Recipe Healthy?
The strawberry lemonade cake recipe ingredients are a basic mixture of flour, butter and egg whites. Despite being a little complicated to prepare, the ingredients are very healthy.
It also contains real vanilla extract, which provides great flavour and an antioxidant that helps decrease the risk of cardiovascular disease by lowering cholesterol levels.
What Does Strawberry Lemonade Cake Recipe Taste Like?
The lemon cake has a mild tangy taste, which tastes like a typical lemon cake. While the rich, creamy and smooth icing has a strong taste of fresh lemons.
If you are not a big fan of lemons, you can always use lime flavouring instead of lemon to change the flavor of this delicious summer dessert.
How Does Strawberry Lemonade Cake Recipe Make You Feel?
The lemon cake is not very sweet, making it a perfect choice for those who do not like your desserts to be too sweet.
The cream coating on the cake is sweet and creamy, making it a great choice for a lunch dessert after a steak dinner.
The strawberries in the fruit spread give it an extra burst of flavour and sweetness. This cake will leave you feeling full but refreshed at the same time.
What Are The Benefits Of Strawberry Lemonade Cake Recipe?
1. Strawberry lemonade cake recipe is a light, healthy and easy-to-make summertime treat which will make your family very happy.
2. The strawberry lemonade cake recipe’s ingredients are all natural, reducing the risk of side effects from chemicals in the food.
3. The strawberry lemonade cake recipe contains natural colours like beetroot, which has been found to prevent strokes, heart attacks and other cardiovascular diseases by lowering cholesterol levels in your blood, called serum cholesterol.
4. Strawberry lemonade cake is a good source of fibre and protein with all the essential amino acids your body needs to stay healthy and fit.
5. Strawberry lemonade cake is a good source of folate, which helps prevent serious congenital disabilities in pregnant women by helping the baby’s growth and development.
How To Store Strawberry Lemonade Cake Recipe?
Make sure to store this summer treat in a cool, dry place. The strawberry lemonade cake will last for about two days. If the cake is stored in a plastic container, it will last about five days.
Conclusion
With healthy ingredients, a unique lemon cake recipe and strawberry lemonade sorbet topping, this strawberry lemonade cake recipe is a must-try for everyone.
The cake will make you feel full but will not cause your stomach to feel bloated afterwards. The icing will make your mouth water, so you might have to share it with your family before it gets too dry.
This is a perfect summertime treat to have over tea or in the evening after dinner as a dessert.
