Name: Strawberry Ice Cream Cake Recipe || 8 Incredible Health Benefits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup + 2 tablespoons warm water; 1 (1-ounce) package of gelatin,; 2 cups strawberry ice cream, softened; 1 cup heavy cream, whipped; 1/2 cup strawberry ice cream, softened; Eight medium strawberries,; 1/2 cup strawberry ice cream, softened; 3/4 cup heavy whipped cream; One tablespoon of powdered sugar; One pkg (4 ounces) vanilla-flavoured gelatin; For Topping; Two pkgs (8-ounce size) of cream cheese, softened; One tablespoon of strawberry gelatin; 1/2 teaspoon vanilla extract.

This strawberry ice cream cake recipe will be a hit in your home at any event and any time of day. It is made with store-bought vanilla, strawberry ice cream, whipped cream, and strawberries.

It was created for an ice cream cake contest, but it is lovely as a dessert or a dessert topping. This cake is assembled the day your game is going to be held, and you want everyone to be able to enjoy the cake.

It is also great to have on hand in the freezer when unexpected guests arrive. This is a straightforward cake to assemble and can be created in a snap.

Table of Contents

How To Prepare Strawberry Ice Cream Cake Recipe?

Preparation Time: 10 min

Cooking Time: 10 min

Serves: 6

Ingredients For Strawberry Ice Cream Cake Recipe:

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

1 quart strawberry ice cream, softened
1 quart vanilla ice cream, softened
1 1/2 cups fresh strawberries, sliced

Whipped cream and additional strawberries, for topping

Making Method:

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.

Press the mixture into the bottom of the prepared pan, using the back of a spoon to make it even.
Bake the crust for 10 minutes, then let it cool completely.
In a large bowl, mix together the softened strawberry and vanilla ice cream until well combined.

Fold in the sliced strawberries.
Pour the ice cream mixture into the cooled crust, smoothing it out with a spatula.
Cover the pan with plastic wrap and freeze the cake for at least 4 hours or overnight, until firm.

When ready to serve, remove the cake from the pan and transfer it to a serving plate.
Top the cake with whipped cream and additional sliced strawberries.

Nutrition Facts

Calories	330
Fat	22 grams
Carbohydrates	40 grams
Protein	2 grams
Fibre	1 gram
Sugar	27 grams

What Is Strawberry Ice Cream Cake And Oreo Crust Are Same?

Yes, they are. They are made of the same ingredients. Just as the cake is baked in a pan, you can make both at home. The only difference between them is the way you serve.

The cake can be cut into slices, while the ice cream cake is served similarly. Both of them taste great and will surely delight your family or guests. This recipe was adapted from Just a Pinch Recipes.

How Do You Keep Strawberries Soft In Ice Cream?

Strawberry ice cream is made out of frozen strawberries. To make your strawberry ice cream fresh, you have to keep them frozen, so they do not lose its freshness and taste.

You can add a few drops of water to the strawberry ice cream. This will keep the strawberry ice cream from getting mushy and ruined.

Conclusion

The Strawberry ice cream cake recipe is a fantastic dessert everyone will love. It is easy to make and has a simple formula you can follow easily.

The strawberry ice cream cake recipe are tasty along with the other ingredients and the strawberry ice cream, which ensures that you will have a great time eating this dessert. So try it out. It’s a good choice!