Tres leches cake recipe Indian is a cake that is popular in many It has three layers of soaked, sweetened sponges that are then iced.
The top layer of the cake may receive other toppings such as whipped cream and chocolate or butterscotch sauce.
How To Prepare Tres Leches Cake Recipe Indian?
Preparation Time: 30 mins
Cooking Time: 35 mins
Servings Size: 12
Ingredients:
For the cake:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon cardamom powder
- ¼ teaspoon saffron strands (optional)
- ¼ teaspoon salt
- 4 large eggs, separated
- 1 cup granulated sugar, divided
- ½ cup whole milk
- 1 teaspoon vanilla extract
For the milk mixture:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 cup coconut milk
- 1 teaspoon cardamom powder
- ¼ teaspoon saffron strands (optional)
For the whipped cream topping:
- 1 ½ cups heavy cream
- 3 tablespoons powdered sugar
- Chopped pistachios or almonds, for garnish
Directions:
Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Step 2: In a medium bowl, whisk together the flour, baking powder, cardamom powder, saffron strands (if using), and salt. Set aside.
Step 3: In a separate bowl, beat the egg whites until foamy. Gradually add ½ cup of sugar and continue beating until stiff peaks form.
Step 4: In another large bowl, beat the egg yolks with the remaining ½ cup of sugar until light and fluffy. Add the milk and vanilla extract and mix well.
Step 5: Gradually add the dry ingredients to the egg yolk mixture, mixing until just combined.
Step 6: Gently fold in the beaten egg whites into the batter until no streaks remain.
Step 7: Pour the batter into the prepared baking pan and smooth the top.
Step 8: Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: While the cake is baking, prepare the milk mixture. In a bowl, whisk together the sweetened condensed milk, evaporated milk, coconut milk, cardamom powder, and saffron strands (if using).
Step 10: Once the cake is out of the oven, let it cool for about 10 minutes. Using a fork or toothpick, poke holes all over the cake.
Step 11: Slowly pour the milk mixture over the cake, making sure to evenly distribute it. Let the cake cool completely and then refrigerate for at least 2 hours, or overnight, to allow the cake to absorb the milk mixture.
Step 12: Before serving, prepare the whipped cream topping. In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Step 13: Spread the whipped cream over the chilled cake. Sprinkle chopped pistachios or almonds on top for garnish. Step 14: Slice and serve the Indian-inspired Tres Leches Cake chilled.
Nutrition Facts Of Tres Leches Cake Recipe Indian
| Nutrition | Amount |
|---|---|
| Calories | 661 |
| Carbohydrates | 52g |
| Dietary Fibre | 6.3g |
| Protein | 15.9g |
| Cholesterol | 137mg |
| Potassium | 223mg |
| Sodium | 108mg |
| VitaminA | 100mcg |
What Is Tres Leches Cake?
It is a popular Latin American dessert made with three different kinds of milk evaporated milk, whole cream, and half and half.
The cake then takes on the consistency of thickened or evaporated milk. It is sometimes served with chocolate syrup instead of the three-milk mixture.
Can I Bake This Cake In A Regular Round Baking Pan?
Yes, you can. The baking time in the pan will be a little longer, and the cake may not rise as much as in our pans.
Is This Tres Leches Cake Eggless?
Yes, this recipe is eggless and can be served to those allergic to eggs. I have read that this cake can be made in 3-4 hours.
Can I Bake It The Night Before And Refrigerate It?
Yes, you can bake the cake until one day before your planned serving date. But you should ensure the cake has cooled completely before placing it in the refrigerator.
Otherwise, you will not be able to cut into it as cleanly.
Conclusion
The tres leches cake recipe Indian is a delicious and nutritious dessert, which can be the perfect treat for dinner.
It can also be the best choice when preparing desserts for a party because it is very pretty and tastes fantastic.
