Cuban Tres Leches Cake Recipe

This cake your taste buds with the rich and creamy delight of a classic Cuban Tres Leches Cake Recipe.

This traditional Latin American dessert is a sponge cake soaked in a trio of milks, resulting in a moist and decadent treat that will leave you craving for more.

Whether you’re hosting a special occasion or simply want to satisfy your sweet tooth, this recipe is sure to impress and delight!

How To Prepare?

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Serving Size: 12 servings


For the cake:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract

For the tres leches mixture:

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 cup whole milk

For the whipped topping:

  • 2 cups heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

Optional garnish:

  • Ground cinnamon
  • Fresh berries or fruit slices

Making Method Step By Step:

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.

Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.

Step 5: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 6: While the cake is baking, prepare the tres leches mixture. In a large bowl, whisk together the sweetened condensed milk, evaporated milk, and whole milk until well combined.

Step 7: Once the cake is out of the oven, let it cool for a few minutes. Using a fork or a skewer, poke several holes all over the cake.

Step 8: Slowly pour the tres leches mixture over the cake, allowing it to absorb. Use a spoon to gently spread the liquid and ensure even soaking. Let the cake sit at room temperature for about 30 minutes to absorb the milks.

Step 9: In the meantime, prepare the whipped topping. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 10: Spread the whipped topping over the soaked cake, creating an even layer. If desired, sprinkle ground cinnamon on top or garnish with fresh berries or fruit slices.

Nutrition Facts Of Cuban Tres Leches Cake Recipe

Nutrition Amount
Total fat8.24g
Saturated fat4.81g

What does Tre leche cake taste like?

The cake is soft like a pound cake, but has a custard texture with a layer of cream between the layers. It is also very sweet, like other Latin desert recipes.

Cuban Tres Leches Cake Recipe
Cuban Tres Leches Cake Recipe

What nationality is tres leches cake?

Latin American countries include Argentina, Brazil and Columbia. The cake is named after Tres Leches, a popular cow’s milk drink.

Can I Make In My Microwave?

This recipe is called “tres leches” because 3 syrups are used to prepare it. This Cake is the best thing you can make in the microwave.

You can make it with just a bowl and a whisk or even an electric mixer. Just mix the ingredients and pop it in the microwave for 30-45 seconds

How To Freeze Cuban Tres Leches Cake Recipe?

1. The recipe is raw and needs to be saved in the refrigerator immediately, but you can freeze it in a plastic bag after preparation.

2. Defrost it for 2-3 days before you use them.

3. Follow the manufacturer’s instructions for thawing it out.

4. If you want to make a Cuban tres leches cake recipe a few times, please freeze it in 2 or 4 portions, so it has enough time to cool down when defrosted.

5. After thawing, you can use it as usual or let it cool completely, and then you can keep it in the refrigerator again.

How To Make With More Delicious?

1. Add more milky and chocolate when you mix the ingredients.

2. Add more whipped cream if you want it to taste better.

3. Adjust the amount of sugar and condensed milk to your liking.

4. Add coffee and Bailey’s liquor (an alcoholic drink from Ireland).

5. Add chocolate chips, hazelnuts, walnuts, or any other ingredients you like to make it more nutritious.


Enjoy the divine goodness of the Cuban Tres Leches Cake Recipe, a dessert that perfectly balances sweetness and creaminess.

The moist sponge cake infused with the luscious blend of milks and topped with a fluffy whipped cream layer will leave you and your guests in awe.

This recipe is a delightful way to bring a taste of Latin America to your table. So, grab a fork, savor each bite, and indulge in the velvety pleasure