Max And Ruby Cake Recipe || Bakerycook

Max and ruby cake is a sponge cake made of butter, flour, eggs, sugar, and vanilla extract.

It is rich in flavor with a light texture and often decorated with marzipan chunks. Several people consider it the perfect cupcake recipe.


How To Prepare Max And Ruby Cake Recipe?


  • 400 gm butter.
  • 3 eggs, whisked lightly.
  • 12 max biscuits, crumbled.
  • 1.5 tin of ruby jam.
  • 250 gm sugar.
  • 3 teaspoons of grated chocolate.
  • 1 teaspoon vanilla essence.

Maked Instructions:

1. Pre-heat oven to 180 degrees Celcius.

2. Mix the butter and sugar until it becomes light and fluffy.

3. Beat in eggs, followed by the crumbled max biscuits, vanilla essence, and grated chocolate

4. Place mixture in a greased round cake tin or pie dish and bake for 20-25 minutes or until a skewer pushes out clean when inserted into centre of cake/pie dish

5. Allow to cool before removing from pan then spread with ruby jam.

6. Chill for 3-4 hours before serving.

Nutrition Facts Of Max And Ruby Cake Recipe           

Total Fat15.9 g
Saturated Fat8 g
Cholesterol47 mg
Sodium342 mg
Total Carbohydrate42.8 g
Sugars17.1 g (17%)

How To Make Max And Ruby Cake At Home?

This is a very easy cake recipe. It’s so easy you will be amazed. The cake batter is made with a boxed cake mix, and then when you pour the batter into a bundt pan, it creates a hardened sauce on top of the non-sticky cake. It’s best served warm with cream or vanilla ice cream.

The batter should also be mixed for about 5 minutes before it is put in the oven to get those air bubbles going.

What Makes A Cake Rise Higher?

To make a cake rise higher, you need to have more air in it. This is achieved by adding egg whites. An egg white will give the cake a protein that creates more air bubbles when mixed with sugar and flour, thus raising your cake.

It would help to grease the pan before adding the batter to prevent sticking and dusting some flour on top of your cake (but not too much).

How Do You Bake A Cake, So It Rises Evenly?

A great way to bake a cake that rises evenly is to use a cake pan with straight sides. Use the same oven temperature throughout and bake until the edges pull away from the pan, or test with a thin knife in the center of the cake.

How Do You Make A Cake Mix Taste Like A Bakery Cake?

The secret is to invest in a cake mix and a bit of time.

Take the time to make your cake layers as even and smooth as possible, as well as fluffy.

If you think this sounds too much work, buy a good quality pack of ready-made cake mix with one ingredient different from most other brands of pure cocoa powder.

It doesn’t have raise agents or other added ingredients, so it tastes more like chocolate than any other type of vegan baking mix.

What Does Max And Ruby Cake Taste Like?

An American chef developed Max and Ruby Cake in 1916. It is a delicate, snowy cake with light sponge layers, almond-flavored creme patisserie filling, and thin slivers of marzipan on top. Max & Ruby Cake is often eaten with coffee or tea after breakfast or brunch.

How To Freeze Max And Ruby Cake Recipe?

1. Freeze on a baking sheet covered with wax paper.

2. Once frozen, transfer it to a freezer-safe container or bag.

3. When you want to thaw, remove the cake and put it inside a refrigerator overnight.

4. When you are ready to eat it, remove the cake from the container and let it sit for about 10 minutes for its flavors to come back.

5. Cut it in half so you can serve it as you would normally.

6. You can also thaw the max and ruby cake recipe in the microwave for about three minutes, then place it under a preheated broiler for about two minutes.

7. You can also place the max and ruby cake recipe in the refrigerator overnight to thaw, then cut and serve when ready to eat.

How Long Will It Take To Prepare?

Max and ruby cake recipe will take about 1 hour to prepare. It has a long baking time, but you do not have to attend to the cake while it is in the oven. Once it has cooled, you can decorate it and serve it as you please.


Max and ruby cake recipe is a great mixture of ingredients that is easy to prepare. This cake has a light texture and can be packed into bags for special occasions like weddings and parties.

The cakes are good to use in making children happy because they can eat them without interacting with adults, making it a safe bet for kids.