The Max and Ruby Cake Recipe is a delightful combination of fluffy cake layers, creamy frosting, and a touch of sweetness that will transport you to their heartwarming world.
With simple ingredients and easy-to-follow steps, this recipe promises to be a joyful experience for both the young and the young at heart.
How To Make Max And Ruby Cake Recipe?
Ingredients:
For the cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
For the frosting:
- 1 ½ cups unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-3 tablespoons milk
For the filling and decoration:
- Fresh berries of your choice (such as strawberries, raspberries, or blueberries)
- Edible flowers (optional)
Making Method:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer for this step.
4. Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the mixing bowl, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
7. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
9. While the cakes are cooling, prepare the frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and milk. Beat on medium speed until light and fluffy.
10. Once the cakes have cooled, place one cake layer on a serving plate. Spread a generous amount of frosting over the top. Add a layer of fresh berries on top of the frosting.
11. Place the second cake layer on top and frost the entire cake with the remaining frosting. Smooth the frosting with a spatula or a cake scraper for a clean finish.
12. Decorate the cake with additional fresh berries and edible flowers, if desired, to give it a vibrant and playful Max and Ruby touch.
13. Slice and serve this delightful Max and Ruby Cake, and enjoy the whimsical flavors and joy it brings!
14. Remember, this cake is meant to be shared and savored with loved ones, just like Max and Ruby share their adventures together. Happy baking!
Nutrition Facts Of Max And Ruby Cake Recipe
| Calories | 315.8 |
| Total Fat | 15.9 g |
| Saturated Fat | 8 g |
| Cholesterol | 47 mg |
| Sodium | 342 mg |
| Total Carbohydrate | 42.8 g |
| Sugars | 17.1 g (17%) |
| Protein | 4.2 |
What Makes A Cake Rise Higher?
To make a cake rise higher, you need to have more air in it. This is achieved by adding egg whites.
An egg white will give the cake a protein that creates more air bubbles when mixed with sugar and flour, thus raising your cake.
It would help to grease the pan before adding the batter to prevent sticking and dusting some flour on top of your cake (but not too much).
How Do You Bake A Cake, So It Rises Evenly?
A great way to bake a cake that rises evenly is to use a cake pan with straight sides.
Use the same oven temperature throughout and bake until the edges pull away from the pan, or test with a thin knife in the center of the cake.
How Do You Make A Cake Mix Taste Like A Bakery Cake?
The secret is to invest in a cake mix and a bit of time.
Take the time to make your cake layers as even and smooth as possible, as well as fluffy.
If you think this sounds too much work, buy a good quality pack of ready-made cake mix with one ingredient different from most other brands of pure cocoa powder.
It doesn’t have raise agents or other added ingredients, so it tastes more like chocolate than any other type of vegan baking mix.
How To Freeze Max And Ruby Cake Recipe?
1. Freeze on a baking sheet covered with wax paper.
2. Once frozen, transfer it to a freezer-safe container or bag.
3. When you want to thaw, remove the cake and put it inside a refrigerator overnight.
4. When you are ready to eat it, remove the cake from the container and let it sit for about 10 minutes for its flavors to come back.
5. Cut it in half so you can serve it as you would normally.
6. You can also thaw the max and ruby cake recipe in the microwave for about three minutes, then place it under a preheated broiler for about two minutes.
7. You can also place the max and ruby cake recipe in the refrigerator overnight to thaw, then cut and serve when ready to eat.
How Long Will It Take To Prepare?
Max and ruby cake recipe will take about 1 hour to prepare. It has a long baking time, but you do not have to attend to the cake while it is in the oven. Once it has cooled, you can decorate it and serve it as you please.
Conclusion
Max and ruby cake recipe is a great mixture of ingredients that is easy to prepare. This cake has a light texture and can be packed into bags for special occasions like weddings and parties.
The cakes are good to use in making children happy because they can eat them without interacting with adults, making it a safe bet for kids.
