The Sylvia woods red velvet cake recipe is incredibly moist and flavorful. You’ll never want a different type of cake recipe again.
It’s perfect for decorating with cream cheese frosting and vanilla buttercream.
How To Prepare Sylvia Woods Red Velvet Cake Recipe
Preparation Time: 5 min
Cooking Time: 30 min
Serving Size: 10
- 3 mixing bowls
- Refrigerated cake mix (vanilla, chocolate)
- 2 1/2 cups sifted cake flour
- 2 teaspoons cocoa powder
- 1 teaspoon baking soda
- 1 1/2 cup sugar
- 1 teaspoon salt
- 3 large eggs
- 4 cup buttermilk
- 1 teaspoon baking powder
- 1/4 cup unsalted butter, softened
- 1 ounces red food coloring
- 1 teaspoon distilled white vinegar
- 1/2 teaspoon vanilla extract
- 1.5 package (8 ounce size) cream cheese, softened
- 1/2 cup chopped pecans
- 1 pound box confectioners’ sugar
- 1/2 cup unsalted butter or margarine, softened
- 1 teaspoon vanilla extract
Step 1: Preheat the oven to 350 degrees F. Lightly grease and flour a 9-inch round cake pan (no need to butter it).
Step 2: Sift together flour, cocoa powder, baking soda, baking powder and salt in large bowl. Set aside.
Step 3: In another bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, beating after each addition until well combined. Add buttermilk, food coloring and vinegar; beat until smooth. Stir in vanilla extract.
Step 4: Add the liquid ingredients to the dry ingredients, and beat on medium speed for one minute. Pour batter into prepared pan, spreading evenly.
Step 5: Bake 30 minutes or until a toothpick inserted in center comes out clean. Allow cake to cool in pan for 15 minutes on wire rack.
Invert onto serving plate and remove pan. Let cake cool completely before frosting it with your favorite frosting recipe.
Step 1: Beat cream cheese and butter together until soft and creamy. Add in confectioners’ sugar and vanilla, beat to combine.
Step 2: Spread frosting onto the top and sides of cake, then sprinkle the chopped pecans all over.
Step 3: Refrigerate your cake for 1 hour to set the frosting before serving.
Nutrition Facts Of Sylvia Woods Red Velvet Cake Recipe
Is It Safe For Diabetics?
People with diabetes should not eat Sylvia wood’s red velvet cake recipe. Its high level of carbohydrates and fats can make its blood glucose drop rapidly.
It is also a rich source of dietary fiber, which, if eaten without exercise, can cause problems for people with diabetes.
Eating too much of this recipe may result in nervous irritability or increased energy.
Is It Safe For Kids?
Kids should not eat this recipe. Sylvia wood’s red velvet cake recipe has a high level of fats, which can harm the growing body if consumed.
It is also rich in carbohydrates and protein, which is not good for the kids who are still growing.
Red velvet cake contains too many calories, so its intake can make children fat and obese.
Is Sylvia Woods Red Velvet Cake Recipe Healthy?
This is considered a healthy cake recipe because it contains high fiber, which maintains the digestive system. It also contains a high amount of calcium, essential for keeping your bones strong.
How To Serve Of Sylvia Woods Red Velvet Cake Recipe?
1. Cut the Sylvia woods red velvet cake into slices and serve.
2. You can arrange your favorite fresh fruits on the top of the slices to make a great-looking presentation.
3. If you want to serve this as a dessert, you can add some ice cream or whipped cream.
4. You can also serve it for breakfast because it tastes good with croissants and toast.
5. You can also serve it for a casual dinner with your friends and family.
Can Sylvia Woods Red Velvet Cake Recipe Be Frozen?
Yes, this recipe can be frozen. But you have to freeze it in sheet form otherwise the cake will not look so good when you are serving it.
If you freeze it in sheet form, then you can use it for further baking.
Sylvia wood’s red velvet cake recipe is an all-time favorite cake that everyone loves.
Sylvia wood’s red velvet cake recipe has carbohydrate, protein, dietary fiber, fats, and calcium that helps keep your body fit and healthy.
It also contains cholesterol which can benefit your heart and other parts of your body with a good amount of proteins.