Welcome to Nemo’s Carrot Cake Recipe! If you’re a fan of moist, flavorful cakes with a touch of sweetness and a hint of spice, then you’re in for a treat.
Nemo’s Carrot Cake is a delightful dessert that combines the goodness of carrots with the richness of spices, creating a heavenly indulgence for your taste buds.
It’s a classic dessert that brings together the wholesome goodness of carrots and the comforting flavors of cinnamon, nutmeg, and cloves.
Carrot cake has long been a favorite among cake lovers due to its unique combination of ingredients and irresistible taste.
How To Prepare Nemos Carrot Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving Size: 10
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup chopped walnuts or pecans (optional)
Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
- In a separate bowl, beat together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well blended.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated carrots, crushed pineapple, shredded coconut, and chopped walnuts or pecans (if using) into the batter until evenly distributed.
- Divide the batter equally between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the cream cheese frosting. In a large bowl, beat the cream cheese and butter together until creamy and smooth. Gradually add the powdered sugar, one cup at a time, and continue beating until well combined. Stir in the vanilla extract.
- Once the cakes have cooled completely, place one cake layer on a serving plate and spread a generous amount of cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.
Optional: Garnish the cake with additional shredded coconut or chopped walnuts on top.
Slice and serve the delicious Nemo’s Carrot Cake! Enjoy your homemade Nemo’s Carrot Cake!
Nutrition Facts Of Nemos Carrot Cake Recipe
Can You Eat Nemos Carrot Cake Recipe every day?
Of course. It is natural, healthy, and satisfying, and you can eat this carrot cake recipe at least three times a week.
However, the sweetness of the marmalade may be too much for people who have a low sugar tolerance, so reduce the amount of sugar in the recipe if needed.
Have Any Side Effects To Eat Nemos Carrot Cake Recipe?
No. not. nemos carrot cake recipe contains no harmful substances and is completely safe for consumption by any individual without causing any harmful side effects or health conditions.
How To Freeze Nemos Carrot Cake Recipe?
1. Place cooled cake in a freezer-safe container, cover, and freeze for up to 3 months.
2. Once the optional walnuts are toasted and the glaze is made, place the cake in an airtight container and freeze until ready to use.
3. To thaw, allow the frozen cake to come to room temperature, then place it in the refrigerator or under cool running water until it is cool enough to serve.
Nemo’s Carrot Cake recipe is that it is a delicious and crowd-pleasing dessert that is worth trying. The cake is moist and flavorful, with a perfect balance of spices and sweetness.
The addition of grated carrots adds a nice texture and the cream cheese frosting complements the cake beautifully.
Whether you’re a fan of carrot cake or looking to try something new, Nemo’s Carrot Cake recipe is a winner that is sure to satisfy your sweet tooth.