Easy Make Strawberry Sponge Cake Recipe

Strawberry sponge cake is a simple, easy-to-make mix of batter between sponge cake and custard.

The mixture is baked in a round tin, and the top is covered with whipped cream, more strawberry sauce, and more strawberry sauce.

The strawberry filling of this strawberry sponge cake recipe is tangy, sweet, and creamy. It all combines for a great summer treat.

The Strawberry sponge cake recipe is perfect for summer since strawberries are available all year round.

In the winter, you could use other fruits or even jam if you cannot find any fresh fruit in the season. Then the cake will have a different taste, but it will still be tasty.

How To Prepare Strawberry Sponge Cake Recipe?

Preparation Time: 10 minutes

Cooking Time: 35 minutes

Servings: 8 people

Equipment:

• Mixing bowls,
• Whisk,
• Measuring spoons,
• Mixer,
• Round cake tin

Ingredients For Strawberry Sponge Cake Recipe:

• 1 1/3 cups of flour
• 1/2 cup of sugar
• 1/4 teaspoon of salt
• 2 large eggs, separated and at room temperature
• 1 cup of milk
• 1/2 teaspoon of lemon juice
• 2 teaspoons of vanilla essence

Strawberry Filling:

• Strawberry puree (400 grams)
• 1 cup of strawberry puree
• 4 tablespoons of sugar, to taste
• 1/2 teaspoon of lemon juice
• 1/2 teaspoon of vanilla essence, to taste
• 1/2 teaspoon of salt, to taste

Whipped cream topping:

• 5 egg yolks
• 3/4 cup of milk
• 1/2 teaspoon of vanilla essence, to taste
• 1 cup of heavy cream

How To Make Strawberry Sponge Cake Recipe:

For Cake:

Step 1: Preheat the oven to 350 degrees F. In a bowl, sift together flour, baking powder, and salt.

Step 2: Beat butter and sugar until light and fluffy. Mix in egg yolks one at a time.

Step 3: Combine milk and lemon juice in another bowl or another small saucepan to prevent curdling of milk. Add vanilla essence to this mixture and mix well.

Step 4: Gradually add milk mixture to butter/sugar/egg yolk batter and beat until well mixed.

Step 5: Place batter into a round tin, just over one-third full. Bake for about 35 minutes or until the sponge springs back when touched lightly in the center. Turn out onto a wire rack and leave to cool completely.

For Filling:

Step 1: Mix the strawberries, sugar, and vanilla essence in a small saucepan over medium heat. Bring to a gentle boil, stirring frequently.

Step 2: Continue cooking strawberry puree until reduced to desired consistency (see the note above). To make it thicker, simmer it over low heat. Stir often.

Step 3: Fill the cooled cake with strawberry filling.

For The Whipped Cream Topping:

Step 1: Beat egg yolks and milk in a bowl until well combined. Cover with plastic wrap and refrigerate for about 20 minutes.

Step 2: Pour the mixture into a medium bowl set over a pot of gently simmering water. Slowly whisk in heavy cream until well combined.

The consistency should be like whipped cream, not too stiff or soupy. Cover with plastic wrap and refrigerate until needed.

Step 3: Place the cake on a serving plate. Decorate with strawberries and whipped cream.

Nutrition Facts Of Strawberry Sponge Cake Recipe

• Calories: 286
• Total Fat: 12 g
• Saturated Fat: 8 g
• Polyunsaturated Fat: 1 g
• Monounsaturated Fat: 0 g
• Trans Fat: 0 g
• Cholesterol: 108 mg
• Sodium: 214 mg

What Is The Difference Between Sponge Cake And Regular Cake?

A regular cake comprises flour, sugar, eggs, and milk. The ingredients are mixed, kneaded, and then baked in the oven. A sponge cake is a flourless mixture of egg yolk, butter, and sugar.

It is beaten together until it becomes frothy and is then folded into a lightly sweetened batter to create a light, airy structure that can be baked in any baking pan or flan dish.

The sponge cake tends to have less gas production than regular cakes.

Will Fresh Strawberries Make A Cake Soggy?

All strawberries contain some amount of natural pectin, a natural compound that causes the fruit’s juices to gel when heated.

Therefore, they will be set and firm when you bake them in cake batter while still keeping their shape. They will be slightly softer than a cake made with fresh fruits.

What Makes A Cake Spongy And Fluffy?

When air is beaten into the batter and repeatedly folded into the cake batter, the result is a spongy, airy, and fluffy texture. This can be done by beating butter with sugar until it becomes light

and fluffy and mixing eggs one at a time. You can also make sponge cakes without eggs by using oil instead.

Why Is My Sponge Cake So Hard?

Sponge cakes are very light and airy because they do not contain any flour, meaning the cake will have a delicate texture that does not carry too much heft.

Therefore, sponge cakes are not intended for cutting but for serving because their soft and fluffy texture does not provide a good platform for cutting.

How Do You Know If A Sponge Cake Is Ready?

A sponge cake is ready if it springs back when lightly pressed in the center. This means that the air bubbles inside have been well aerated, allowing the cake to rise and have a lighter structure.

How To Freeze Strawberry Sponge Cake Recipe?

1. Remove the plastic wrap from the fully-cooled cake.

2. Using a sharp knife, carefully cut slices from all sides of the cake.

3. Arrange slices on a large plate or storage container and sprinkle each layer with sugar to keep it fresh and moist.

4. Wrap tightly with aluminum foil or cling film and freeze for up to 3 months.

Conclusion

This strawberry sponge cake recipe is quite an interesting and exciting twist from the usual kind. The texture is light, soft, and fluffy and has a reduced amount of sugar.

The strawberries also add a refreshing flavor that nicely pairs with the sponge cake’s vanilla tone.

The whipped cream topping and sugar-sprinkled topping give the cake a nice touch if you like not-too-sweet cakes.

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