Strawberry Float Cake Recipe || A Burst of Summery Delight!

Greetings, fellow foodies! I’m so excited to share my delicious recipe for Strawberry Float Cake recipe with you today.

This wonderful treat mixes the light, airy cake with a hint of creamy goodness, the juicy, refreshing flavours of strawberries.

It’s the ideal delicacy to enjoy on warm summer days or at any time when a little sweetness is called for.

So let’s get started and make a dish that will have your taste buds clamouring for more!

How To Prepare Strawberry Float Cake Recipe?

Preparation Time: 25 minutes

Cooking Time: 30 minutes

Chilling Time: 2 hours

Total Time: 3 hours and 55 minutes


  • 9-inch (23 cm) round cake pan
  • Parchment paper
  • Mixing bowls
  • Electric mixer or whisk
  • Rubber spatula
  • Wire cooling rack
  • Blender or food processor
  • Serving plate or cake stand

 Food Processor & Vegetable Chopper for Slicing

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For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk

For the Strawberry Float Filling:

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

For the Whipped Cream Topping:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Additional fresh strawberries for garnish (optional)

Making Instruction

Preparing the Cake:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.

2. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

6. Pour the batter into the prepared cake pan and smooth the top. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. Remove from the oven and allow the cake to cool in the pan for 10 minutes. Then transfer it to a wire cooling rack to cool completely.

6-Speed Electric Hand Mixer with Whisk

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Creating the Strawberry Float Filling:

1. Place the sliced strawberries in a blender or food processor and blend until smooth.

2. In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.

3. Gently fold the strawberry puree into the whipped cream until well combined. Set aside.

Assembling the Cake:

1. Once the cake has cooled completely, use a long, serrated knife to slice it horizontally into two equal layers.

2. Place the bottom cake layer on a serving plate or cake stand. Spread a generous amount of the strawberry float filling evenly over the cake.

3. Carefully place the second cake layer on top and press down gently.

4. Spread the remaining strawberry float filling over the top of the cake, allowing some of it to gently cascade down the sides for a beautiful effect.

Serving plate

Libbey Selene Glass Cake Stand

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Adding the Whipped Cream Topping:

1. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.

2. Spread the whipped cream over the top of the cake, covering the strawberry filling completely.

3. If desired, garnish with fresh strawberries for an extra touch of elegance.

Nutrition Facts Of Strawberry Float Cake Recipe

Fat10 grams
Carbohydrates74 grams
Cholesterol0.5 mg
Sodium 510 mg
Potassium141 mg
Sugar74 grams
Protein2 grams

Tips and Variations:

Experiment with different berries: While this recipe focuses on strawberries, feel free to substitute or mix in other berries such as raspberries, blueberries, or blackberries for a unique twist.

Make it gluten-free: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend of your choice. Ensure that the baking powder used is also gluten-free.

Enhance the flavor: Add a teaspoon of lemon zest or a splash of lemon juice to the strawberry float filling for a tangy citrus note.

Health Benefits:

Rich in antioxidants: Strawberries are packed with antioxidants that help protect your body against oxidative stress and inflammation.

Vitamin C boost: Strawberries are an excellent source of vitamin C, which supports immune health and promotes collagen production for healthy skin.

Moderation is key: While this cake is a delightful treat, remember to enjoy it in moderation as part of a balanced diet.

Can I Use Frozen Strawberries?

Fresh strawberries are recommended for this recipe as they provide the best flavor and texture.

However, if you only have frozen strawberries, make sure to thaw and drain them well before using.


The Strawberry float cake recipe is the best dessert recipe. You can make this delicious cake at home easily.

You can also give this cake recipe as a gift to your family, friends, neighbors, and relatives on any occasion.

If you want to impress them and make them love you more, then give these cake recipes in just 30 minutes. And if you want to make the Cake simply, it is the best.

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