Strawberry float cake is a delicious dessert that is perfect for the spring and summer months.
It’s a simple but delicious recipe that combines a light and fluffy vanilla cake with fresh strawberries and whipped cream.
Contents
How To Prepare Strawberry Float Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 10
Equipment: Whisk
- Blender
- kitchen scissors
- mixing bowl
- pot
Ingredients:
- 2 cups flour,
- 2/3 cup sugar,
- 1 teaspoon baking powder,
- 3/4 teaspoon salt,
- 1/2 teaspoons vanilla extract,
- 1 egg (beaten),
- 16 oz strawberries (pureed),
- 15 oz can of sweetened condensed milk.
- Honey; 2 tablespoon
- Baking soda; 2 teaspoon
- Baking powder; 1/2 teaspoon
Making Instruction
Step 1: Preheat the oven to 350 degrees Fahrenheit. I use a non-stick pan; spray with cooking spray.
Step 2: Mix together the dry ingredients with a whisk in a large bowl. Set aside.
Step 3: In a large mixing bowl, beat together the egg and vanilla extract until creamy and thick.
Add in the beaten egg, condensed milk, and strawberries, beating continually for about 30 seconds or until smooth.
Stir in the flour mixture into the strawberry mixture just until blended; do not overbeat, or it will be dense.
Step 4: Spoon batter into a non-stick pan.
Step 5: Bake for 20 to 25 minutes in a preheated oven until golden brown and a toothpick inserted in the middle come out clean.
Step 6: Remove cake from oven and cool on a rack for 10 minutes, then remove cake from pan and cool completely on a wire rack.
Step 7: Warm honey in the microwave until runny. Drizzle glaze over cooled cake and let sit for 1 hour or 2(keep chilled).
Nutrition Facts Of Strawberry Float Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 557 |
| Fat | 10 grams |
| Carbohydrates | 74 grams |
| Cholesterol | 0.5 mg |
| Sodium | 510 mg |
| Potassium | 141 mg |
| Sugar | 74 grams |
| Protein | 2 grams |
When to Eat Strawberry Float Cake Recipe?
This cake recipe is great for any occasion! The best way to serve it is as a slice, but consider making a trio if you want more options.
Another great way to serve it is as an entree in place of mashed potatoes or rice. It is also good for breakfast.
Is It Safe For Heart Patients?
This strawberry float cake recipe is safe for anyone to make and consume, so long as they do not have a medical condition that requires strict diets or restrictions.
There are no significant side effects to consuming this cake recipe, but it is certainly not recommended for those who are pregnant or nursing.
Is It Safe For Pregnant Women?
The directions for the strawberry float cake recipe say to puree the berries, but this cake is not a dessert that should be consumed in large amounts.
Anyone who is pregnant should consult with their doctor before embarking on this or any recipe.
Have Any Side Effects To Eatstrawberry Float Cake Recipe?
Anyone with no significant side effects can enjoy this cake recipe. If you find it contains too many calories or not enough, feel free to adjust the ingredients according to your needs while still following the instructions.
If you find it has too many carbohydrates or fats, you can make this cake into a muffin or cupcake recipe instead of making one big cake.
How To Store Strawberry Float Cake Recipe?
This cake should be stored in a refrigerator, ideally between 35 and 40 degrees Fahrenheit.
It is best to keep the cake refrigerated at all times, so plan accordingly if you will be making this recipe frequently.
The cake will stay fresh, but the texture will begin to deteriorate quickly.
Conclusion
The Strawberry float cake recipe is the best dessert recipe. You can make this delicious cake at home easily.
You can also give this cake recipe as a gift to your family, friends, neighbors, and relatives on any occasion.
If you want to impress them and make them love you more, then give these cake recipes in just 30 minutes. And if you want to make the Cake simply, it is the best.
