The Mango sponge cake recipe is a sponge cake that is made with mango puree and tastes very much like the fruit. The idea behind the name of this cake truly makes it something special.
This mango sponge cake recipe is perfect for a crowd. The recipe yields 8-10 servings to make it for a small group or large gathering.
This delightful treat combines the luscious sweetness of mangoes with a light and airy sponge cake, creating a tropical paradise in every bite.
Whether you’re celebrating a special occasion or simply craving a taste of the tropics, this Mango Sponge Cake is sure to impress.
Garnish the cake with fresh mango slices, if desired. The cake will be moist and tender, as you could expect from a mango sponge cake.
How To Make Mango Sponge Cake Recipe?
Preparation Time: 30 minutes
Cooking Time: 35-40 minutes
- Mixing bowls (2 large, 1 medium)
- Whisk or electric mixer
- 9-inch round cake pan
- Parchment paper
- Cooling rack
- Rubber spatula
- Wire rack
- Offset spatula or butter knife
- Blender or food processor (for mango puree)
Essentials 3-Piece Prepware Mixing Bowl Set
For the Mango Sponge Cake:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup mango puree (made from fresh ripe mangoes)
- ¼ cup whole milk
For the Mango Cream Filling:
- 1 ½ cups heavy cream, chilled
- ¼ cup powdered sugar
- ½ cup mango puree
For the Mango Glaze:
- 1 cup mango puree
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
How to Make It:
Step 1: Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Cuisinart 9-Inch Round Cake Pan
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: In a blender or food processor, puree the fresh mangoes until smooth. Measure out ½ cup of mango puree for the cake batter and set aside.
Step 5: Add the mango puree and milk to the butter mixture, and mix until well combined.
Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 7: Pour the batter into the prepared cake pan and smooth the top with a rubber spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: While the cake is baking, prepare the mango cream filling. In a chilled mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Gently fold in the mango puree until well incorporated. Refrigerate until ready to use.
Step 9: Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 10: To assemble the cake, slice the cooled cake horizontally into two even layers. Place the bottom layer on a serving plate and spread the mango cream filling evenly over it. Place the top layer on the filling.
Step 11: For the mango glaze, in a small saucepan, combine the mango puree, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens and coats the back of
Step 12: Pour the mango glaze over the top of the cake, allowing it to drizzle down the sides.
Hamilton Beach Food Processor
Nutrition Facts Of Mango Sponge Cake Recipe
Serving Ideas For Mango Sponge Cake Recipe
1. To make it look more unique and fancy, garnish the cake with fresh mango slices.
2. You can also serve this homemade mango sponge cake recipe with ice cream or whipped cream.
3. A spoonful of mango ice cream or vanilla ice cream with a drizzle of raspberry sauce on top is another idea for serving this mango sponge cake recipe.
4. As a healthy alternative to frosting, try pureed cooked cauliflower with butter instead of whipped cream, ice cream, or chocolate syrup.
5. You could also top this mango sponge cake recipe with a scoop of vanilla ice cream or whipped cream.
6. Sprinkle some powdered sugar on it as well.
7. You can also serve this mango sponge cake recipe with vanilla ice cream or whipped cream on the side and add red cherries to make it look more festive.
8. You could add chocolate sauce and sprinkle some chocolate chips.
9. However, if you are not in the mood to make this mango sponge cake, you can use store-bought premade mango puree, which tastes much like the homemade one.
What Is A Mango Cloud Cake?
This mango sponge cake is similar to a mango cloud cake. It’s a mango-flavored spongy cake often garnished with crisp golden pineapple slices used as clouds.
This recipe can also be used to prepare the mango cloud cake.
Can I Use Canned Mango Puree Instead Of Fresh Mangoes?
Yes, canned mango puree can be used as a substitute. Just make sure to choose a high-quality brand without any added sugars or preservatives.
What Is A Secret Ingredient To Moisten Cakes?
One of the secrets to moistening sponge cakes is using a fruit puree, like mangos and banana, or just a combination of the puree.
Another secret is to use baking powder in the recipe. To ensure your cake is well-risen and moisturized, sprinkle some cocoa on it while it is baked before frosting it.
the Mango Sponge Cake is a delightful dessert that captures the tropical flavors of fresh mangoes in a light and airy sponge cake.
The combination of the fluffy cake layers, luscious mango cream filling, and tangy mango glaze creates a symphony of flavors that will transport you to a tropical paradise.
Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this Mango Sponge Cake is a true crowd-pleaser.
Enjoy its refreshing taste, vibrant colors, and the health benefits of fresh mangoes. So, put on your apron, gather the ingredients, and embark on a culinary journey that will leave your taste buds satisfied and your guests impressed.
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