Pineapple Cake Recipe Indian // Best 5 Freezing Ideas

Pineapple cake recipe India is a famous and delicious dessert made with fresh pineapple and other ingredients. The recipe doesn’t contain eggs, but the cake is easy to make because you’ll use a mixture of egg yolks, fresh pineapple juice, and orange zest.

Pineapple Cake Recipe Indian
Pineapple Cake Recipe Indian

This type of dessert can be enjoyed when you want to serve something different for guests or on the next big occasion. It will also work well as an appetizer.

How To Prepare Pineapple Cake Recipe Indian?

Preparation Time: 30 minutes

Cooking Time: 50 minutes

Yield: 10 servings


  • 2 9-inch round cake pans,
  • 3 saucepans,
  • measuring cups
  • spoons,
  • large bowl

Ingredients For Pineapple Cake Recipe Indian:

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 cup crushed pineapple in juice
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract
  • 1 orange zested
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped walnuts

Making Method For Pineapple Cake Recipe Indian:

Step 1: Preheat the oven to 350 F ( 180 C). Grease and flour two 9-inch round cake pans.

Step 2: Combine 1 cup of sugar and cornstarch in a large bowl.

Step 3: Add 1 cup crushed pineapple in juice, butter, and vanilla extract.

Step 4: Stir until well blended, and set aside for 30 minutes. Stir occasionally to prevent the mixture from drying out. Refrigerate entirely before using it again to prevent it from becoming sticky.

Step 5: Stir in orange zest. Set aside.

Step 6: Set aside two cups of flour, baking soda, and salt in another large bowl.

Step 7: Stir in pineapple mixture into the dry ingredients and mix until well blended. Fold in 1/2 cup of chopped walnuts; set aside for later use.

Step 8: Add a small amount of batter to the cake pans, leaving at least 1 inch of space from the top of each pan (Refer picture above). Bake at 350 F ( 180 C) until a toothpick inserted in the center comes out clean.

Step 9: Let cakes cool completely. Remove cakes from pans and serve.

Nutrition Facts Of Pineapple Cake Recipe Indian

Total Fat24.5 g
Cholesterol16 mg
Sodium332 mg
Carbs145 g
Dietary Fiber4.67 g
Protein6.0 g

Best 5 Freezing Ideas For Pineapple Cake Recipe Indian

1. The cake tastes better when frozen for 24 hours in the freezer before serving.

2. Freeze the cake in an airtight plastic container for a week with one tablespoon of lemon juice added to prevent it from drying.

3. Wrap leftover slices in foil after you have defrosted them and save them for later use or serve them as part of your next meal, warming them up before serving to keep the signature soft texture of this desert intact.

4. Freezing the cake before serving will make it much easier to slice and serve, so you can enjoy eating it more.

5. Freeze leftovers in an airtight container, covering them loosely with plastic wrap to prevent excess moisture from evaporating and resulting in an oily texture.

If you want to keep the moisture level low, place a small amount of juice on each slice before putting it in the container.

What Is Pineapple Cake Made Of?

Pineapple cake recipe Indian can be made using fresh pineapple, but if you don’t have access to one in your area, canned pineapple works fine. In addition to pineapple,

the ingredients consist of butter, eggs, and orange zest. For the flour mixture for the cake, you can substitute all-purpose flour with whole wheat flour.

Can I Use Fresh Pineapple Instead Of Canned?

Fresh pineapple can be used for preparing this recipe instead of canned. If you have access to fresh pineapple, you can use it in over 70% of the recipe with no notable change in taste.

Which Cake Is Most Popular In India?

The coconut-based cake is famous in India. The traditional dessert is made with grated coconut, sugar, and flour.

Sometimes, it also contains onions, almonds, or pistachio nuts. Sweetened cake is used to make various types of desserts.

What Makes Cakes Soft And Fluffy?

The cake recipe is easy, quick, and cheap to prepare. It doesn’t need a lot of unique ingredients. You can use soft butter and eggs in the cake to make it sweeter and light, while pineapple juice adds a tangy flavor.


Pineapple cake recipe Indian is a delicious dessert you can serve on your next special occasion. It’s a simple recipe that contains all the necessary ingredients that blend well with each other.

The cake doesn’t contain eggs, and the texture is still soft and fluffy because you’ll use butter, orange zest, and pineapple juice.

The mixture of pineapple and orange zest gives it a sweet flavor, while the walnuts add a bit of crunch to the cake, making each bite worth eating over and over again.


Can I Make This Recipe With Walnuts?

Yes, walnuts can be used instead of walnuts in this recipe. If you want to make the cake creamy and soft, add 1/4 cup less flour than the traditional recipe.

Can I Add Egg?

You can add eggs to the recipe to make the cake richer and tastier. Using eggs will make the texture of the cake softer and lighter.