This strawberry banana cake recipe is a light cake that is made with banana and strawberries. It is sweet without the need for added sugar or frosting. This makes this cake very healthy and suitable for the whole family,
even those on restricted diets such as the gluten-free diet or those allergic to eggs, milk, or wheat flour. This recipe is quick and easy to make. It can even be made in advance by preparing the filling
and topping the night before the cake is to be served. The only parts of the recipe that are prepared ahead of time are the bananas and strawberries for both the filling and topping.
When it is time to prepare the cake, cook off any excess liquid from either of these two parts, mash it up with a fork, and then mix it into your batter as directed in this recipe.
How To Prepare Strawberry Banana Cake Recipe?
Preparation Time: 25 minutes
Cooking Time: 40 minutes
Serving Size: 12
- 2 mixing bowls
- medium sauce pan
- wooden spoon
- 1 ½ cups all-purpose flour
- 1 ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups mashed banana
- 2 large eggs
- 1/2 cup canola oil
- 2 teaspoon vanilla extract
- 1/4 cup plain nonfat yogurt
- 1 ¼ cup chopped strawberries
- 1 cup chopped walnuts, optional
Step 1: Preheat the oven to 350 degrees F. Lightly grease a 12-cup bundt pan with shortening or cooking spray.
Step 2: Prepare the fruit. In one bowl, prepare the banana and strawberry filling. In another bowl, combine the flour, baking powder, and salt.
Step 3: In a large bowl, combine the mashed banana with eggs, oil, vanilla extract and yogurt. Alternate blending this mixture into the dry ingredients with a wooden spoon until combined.
Step 4: Stir in the remaining ingredients: flour mixture, yogurt mixture, walnuts and strawberries. Mix very well in order to distribute all of the ingredients evenly throughout your batter or dough.
Step 5: Pour the batter into the prepared bundt pan. Bake for 40 minutes. A toothpick inserted in the center of your cake should come out clean, indicating that your cake is done.
Let cool in the pan for 10 minutes and then turn out onto a cooling rack to cool completely.
Nutrition Facts Of Strawberry Banana Cake Recipe
8 Amazing Serving Ideas Of Strawberry Banana Cake Recipe
1. Serve it warm with a scoop of vanilla ice cream.
2. Dust with confectioner’s sugar and top with a dollop of whipped cream or nondairy whipped topping before serving.
3. Serve it hot or cold with a dollop of nonfat plain or vanilla yogurt, nonfat sour cream, or light whipped topping. Try serving this cake for breakfast for added protein and energy.
4. Add sliced strawberries to the top of each slice before serving; this will add texture that goes well with the cake’s texture.
5. In this original recipe, chopped walnuts are also added to the batter. This will give your cake a bit of texture and crunch.
6. Make it as cupcakes by dividing the batter into two 9-inch round cake pans (greased or lined with parchment paper).
Bake for 30 minutes or until a toothpick inserted in the center of your cupcake comes out clean, indicating that your cupcakes are done.
7. Serve the cake with a dollop of nonfat plain or vanilla whipped topping, nondairy whipped topping, or strawberry nonfat yogurt.
8. Replace the strawberries in the filling with blueberries or raspberries and top your cake with the fruit before serving.
Is It Leo’s Strawberry Banana Cake Recipe?
No. This recipe is not a perfect replica of the leo’s strawberry banana cake recipe. But, it does have some similarities such as the use of mashed banana in replacing eggs; the baking powder for baking soda; and the walnuts for strawberries.
Is Strawberry Banana Cake Recipe Healthy?
Strawberry banana cake recipe is an excellent choice for health-conscious eaters. While this recipe does contain walnuts, it is not going to give you a hefty dose of fat as walnuts are low in fat,
high in fiber and have no cholesterol. This recipe is also a great choice because it is made primarily with egg whites instead of whole eggs, which means that you will be getting more protein and fewer calories than in the original recipe.
Is It Make Strawberry Banana Cake Using Cake Mix?
Yes. In fact, it is best if you were to make strawberry banana cake using cake mix. This will help ensure that the cake is moist, flavorful and light; all of which make your strawberry banana cake recipe healthy and delicious.
The only difference between using a box mix and homemade strawberry banana cake recipe is that you will need to add more of the egg whites than called for in the box mix.
Is This Recipe Gluten Free?
Yes. Strawberry banana cake recipe is gluten free as long as you are not using gluten-containing flour such as whole wheat, white or bread flour. These flours cannot be replaced with other flours in this recipe.
If you have a wheat allergy or gluten intolerance, you will need to use gluten-free baking powder, baking soda and flour such as white rice flour.
For How Long Does Strawberry Banana Cake Last?
Strawberry banana cake are good for about a week at room temperature or even after being frozen for a few months. Your strawberry banana cake will dry out if you store it in the refrigerator; so make sure that you serve it within a week after making.
How To Cook Frozen Strawberry Banana Cake Recipe?
This cake should be gently defrosted in the refrigerator overnight. It can also be defrosted at room temperature for a few hours. The cake’s texture and flavor will be best if it is allowed to return to
room temperature before cooking. When you are ready to cook, preheat the oven as directed, grease your pan and proceed with cooking your strawberry banana cake recipe as directed.
Strawberry banana cake recipe is a delicious way to use up ripe bananas and frozen strawberries. If you are looking for a recipe that is fast, easy, healthful and delicious, strawberry banana cake recipe will fit the bill.
Just like regular banana bread, this cake needs to be kept in the refrigerator due to its high content of bananas. For longer storage and safekeeping of your strawberry banana cake recipe,
simply wrap it tightly in plastic wrap and then store it in an airtight container or freezer-safe bag.