Strawberry Banana Cake Recipe || Serving Ideas

This Strawberry Banana Cake Recipe is a delicious and easy dessert that is perfect for any occasion.

It is made with moist banana cake, fresh strawberries, and a sweet cream cheese frosting.

The cake is so moist and flavorful, and the frosting is the perfect complement to the strawberries.

Even those on restricted diets such as the gluten-free diet or those allergic to eggs, milk, or wheat flour.

This recipe is quick and easy to make. It can even be made in advance by preparing the filling, and topping the night before the cake is to be served.

The only parts of the recipe that are prepared ahead of time are the bananas and strawberries for both the filling and topping.

When it is time to prepare the cake, cook off any excess liquid from either of these two parts, mash it up with a fork, and then mix it into your batter as directed in this recipe.

How To Prepare Strawberry Banana Cake Recipe?

Preparation Time: 25 minutes

Cooking Time: 40 minutes

Serving Size: 12


  • Stand mixer or handheld mixer
  • Mixing bowls
  • 9-inch round cake pans
  • Parchment paper
  • Cooling rack
  • Cake decorating tools (optional)


For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • 1/2 cup buttermilk

For the Strawberry Frosting:

  • 1 cup fresh strawberries, hulled and chopped
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt

How to Cook Step-by-Step Instructions:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.

Step 2: Sift and Mix Dry Ingredients

In a bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Alternate adding the dry ingredients and mashed bananas to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Slowly add the buttermilk and mix until smooth.

Step 6: Bake to Perfection

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.

Strawberry Frosting:

Step 7: Puree Strawberries

In a blender, puree the fresh strawberries until smooth.

Step 8: Make the Frosting

In a separate bowl, beat the softened butter until creamy. Gradually add the powdered sugar, strawberry puree, vanilla extract, and a pinch of salt. Beat until light and fluffy.

Step 9: Frost the Cake

Once the cakes are completely cooled, spread a generous layer of the strawberry frosting between the layers and over the top and sides of the cake.

Strawberry Banana Cake Recipe
Strawberry Banana Cake Recipe

Nutrition Facts Of Strawberry Banana Cake Recipe

Total Fat21g
Saturated Fat2g

8 Amazing Serving Ideas Of Strawberry Banana Cake Recipe

1. Serve it warm with a scoop of vanilla ice cream.

2. Dust with confectioner’s sugar and top with a dollop of whipped cream or nondairy whipped topping before serving.

3. Serve it hot or cold with a dollop of nonfat plain or vanilla yogurt, nonfat sour cream, or light whipped topping. Try serving this cake for breakfast for added protein and energy.

4. Add sliced strawberries to the top of each slice before serving; this will add texture that goes well with the cake’s texture.

5. In this original recipe, chopped walnuts are also added to the batter. This will give your cake a bit of texture and crunch.

6. Make it as cupcakes by dividing the batter into two 9-inch round cake pans (greased or lined with parchment paper).

Bake for 30 minutes or until a toothpick inserted in the center of your cupcake comes out clean, indicating that your cupcakes are done.

7. Serve the cake with a dollop of nonfat plain or vanilla whipped topping, nondairy whipped topping, or strawberry nonfat yogurt.

8. Replace the strawberries in the filling with blueberries or raspberries and top your cake with the fruit before serving.

Is It Leo’s Strawberry Banana Cake Recipe?

No. This recipe is not a perfect replica of the leo’s strawberry banana cake recipe.

But, it does have some similarities such as the use of mashed banana in replacing eggs; the baking powder for baking soda; and the walnuts for strawberries.

Is Strawberry Banana Cake Recipe Healthy?

The Strawberry Banana Cake Recipe is a delicious dessert that is relatively healthy in moderation.

It is made with whole-wheat flour, which is a good source of fiber, and fresh strawberries, which are a good source of vitamins and antioxidants.

The frosting is made with cream cheese and powdered sugar, which can be high in calories and sugar, but you can adjust the recipe to make it healthier by using less frosting or using a sugar-free frosting.

Is It Make Strawberry Banana Cake Using Cake Mix?

Yes. In fact, it is best if you were to make strawberry banana cake using cake mix.

This will help ensure that the cake is moist, flavorful and light; all of which make your strawberry banana cake recipe healthy and delicious.

The only difference between using a box mix and homemade strawberry banana cake recipe is that you will need to add more of the egg whites than called for in the box mix.

Is This Recipe Gluten Free?

Yes. Strawberry banana cake recipe is gluten free as long as you are not using gluten-containing flour such as whole wheat, white or bread flour. These flours cannot be replaced with other flours in this recipe.

If you have a wheat allergy or gluten intolerance, you will need to use gluten-free baking powder, baking soda and flour such as white rice flour.

For How Long Does Strawberry Banana Cake Last?

Strawberry banana cake are good for about a week at room temperature or even after being frozen for a few months.

Your strawberry banana cake will dry out if you store it in the refrigerator; so make sure that you serve it within a week after making.

How To Frozen Strawberry Banana Cake Recipe?

Freezing a strawberry banana cake is a great way to extend its shelf life and enjoy it later. Here’s a step-by-step guide on how to freeze a strawberry banana cake:

1. Cool the cake completely. Once the cake is baked, let it cool completely on a wire rack before freezing. This will help prevent the cake from becoming soggy when thawed.

2. Wrap the cake in plastic wrap. Once the cake is cooled, wrap it tightly in plastic wrap. This will help prevent the cake from absorbing freezer odors.

3. Place the cake in the freezer. Put the wrapped cake in the freezer and freeze it for up to 3 months.

4 Thaw the cake. When you’re ready to enjoy the cake, thaw it in the refrigerator overnight. Once thawed, let the cake come to room temperature before frosting it.


Strawberry banana cake recipe is a delicious way to use up ripe bananas and frozen strawberries.

If you are looking for a recipe that is fast, easy, healthful and delicious, strawberry banana cake recipe will fit the bill.

Just like regular banana bread, this cake needs to be kept in the refrigerator due to its high content of bananas. For longer storage and safekeeping of your strawberry banana cake recipe,

simply wrap it tightly in plastic wrap and then store it in an airtight container or freezer-safe bag.