Aiea bowl lemon crunch cake is a light, delicious dessert that’s always guaranteed to impress your guests. The recipe is very simple, and anyone can easily make it.
There are many versions of this recipe, but the basic ingredients remain the same. The cake has a mild lemon taste and a soft, light texture.
It’s perfect for anyone who wants to make a light dessert that doesn’t require too much effort.
There are many ways to serve this cake because you can cut it into different sizes and slice it.
It would be a good addition to any meal or an after-dinner treat. This cake is the way to go when you want to impress your friends and family.
How To Prepare Aiea Bowl Lemon Crunch Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving Size: 8
Ingredients:
- 1-1/2 cup all purpose flour
- 2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 cup yellow sugar
- 1/2 cup white sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup lemon juice
- 3 tbsp lemon zest
- 1/2 tsp lemon extract
Method Of Preparation Of Aiea Bowl Lemon Crunch Cake Recipe:
Step 1: Prepare the cake tin by lining it with parchment paper and greasing it with butter. Preheat the oven to 350F
Step 2: Take a bowl and add the flour, baking powder, baking soda, salt, and lemon zest and mix them well. Set it aside
Step 3: Mix the lemon juice and white sugar together in a separate bowl. Whisk well until the sugar dissolves properly
Step 4: Take another bowl, beat the eggs, and add the vanilla extract. Whisk them well
Step 5: Add a small amount of flour to the egg mixture and whisk them well. Then, add the milk one at a time. Whisk them well after each addition
Step 6: Add the egg mixture to the flour mixture and stir until it’s combined. Then, pour in the lemon juice and vanilla extract and mix them again. Pour it into the prepared cake tin
Step 7: Bake for 30 minutes or until a knife inserted in the middle of the cake comes out clean. Serve with whipped cream
Nutrition Facts Of Aiea Bowl Lemon Crunch Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 180 |
| Calories from fat | 80 |
| Total Fat | 9g |
| Saturated Fat | 3g |
| Cholesterol | 135mg |
| Sodium | 173mg |
| Potassium | 54mg |
| Carbohydrates | 26g |
Why does my lemon cake not taste like lemon?
The grocery store or local bakery who makes your lemon cake probably uses a detergent to wash the lemons. You will notice lumpy, dirty looking fruit.
Go ahead and use that fruit on your dish, but it is not as potent as the whole fruit in either color or flavor.
Aside from that, many people eat a lot of lemon extract in their cakes and don’t realize that their cakes are missing that extra punch of brightness.
What is the crunch on lemon crunch cake?
The crunch on lemon crunch cake is blue confectionary frosting.
Blue conficionary frosting is made with confectioner’s sugar, butter and a little vanilla.
In this recipe, the confityers sugar makes the batter creamy so that the cake doesn’t crumble when you cut it. The lemon juice gives the batter its lemon taste.
Conclusion
Aiea bowl lemon crunch cake recipe is a dessert that is low in calories and prepared using healthy ingredients. Hence, you can eat it after any diet plan safely.
You can serve it to your children or friends with joy and pride on different occasions like birthdays and other social events.
