Aiea bowl lemon crunch cake is a light, delicious dessert that’s always guaranteed to impress your guests. The recipe is very simple, and anyone can easily make it. There are many versions of this recipe, but the basic ingredients remain the same.
The cake has a mild lemon taste and a soft, light texture. It’s perfect for anyone who wants to make a light dessert that doesn’t require too much effort. There are many ways to serve this cake because you can cut it into different sizes and slice it.
It would be a good addition to any meal or an after-dinner treat. This cake is the way to go when you want to impress your friends and family.
How To Prepare Aiea Bowl Lemon Crunch Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving Size: 8
- 1-1/2 cup all purpose flour
- 2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 cup yellow sugar
- 1/2 cup white sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup lemon juice
- 3 tbsp lemon zest
- 1/2 tsp lemon extract
Method Of Preparation Of Aiea Bowl Lemon Crunch Cake Recipe:
Step 1: Prepare the cake tin by lining it with parchment paper and greasing it with butter. Preheat the oven to 350F
Step 2: Take a bowl and add the flour, baking powder, baking soda, salt, and lemon zest and mix them well. Set it aside
Step 3: Mix the lemon juice and white sugar together in a separate bowl. Whisk well until the sugar dissolves properly
Step 4: Take another bowl, beat the eggs, and add the vanilla extract. Whisk them well
Step 5: Add a small amount of flour to the egg mixture and whisk them well. Then, add the milk one at a time. Whisk them well after each addition
Step 6: Add the egg mixture to the flour mixture and stir until it’s combined. Then, pour in the lemon juice and vanilla extract and mix them again. Pour it into the prepared cake tin
Step 7: Bake for 30 minutes or until a knife inserted in the middle of the cake comes out clean. Serve with whipped cream
Nutrition Facts Of Aiea Bowl Lemon Crunch Cake Recipe
|Calories from fat||80|
8 Attractive Health Benefits Of Aiea Bowl Lemon Crunch Cake Recipe
1. Prosper Of Bone:
There is an increased amount of vitamin K in lemons. It helps to maintain a healthy bone density and prevents osteoporosis, thereby having fewer chances of breaking your bones.
2. Excellent For Your Skin:
Carotenoids are an antioxidant that prevents the skin from harmful rays and makes your skin glow by reducing its wrinkles and dark spots. Moreover, it also helps to fight against cancerous cells in the body that can further affect your skin.
3. Aid In Weight Loss:
lemon has a very low calorie count and is very effective in helping you lose weight. You will find it helpful in reducing your weight without losing the muscle mass that formed you since childhood.
Lemon is rich in vitamin C and helps boost your body’s immunity against diseases such as cancer, heart diseases, etc. It also prevents the aging of cells and maintains healthy skin free from pimples, wrinkles, and dryness.
5. Relief From Common Cold:
Lemons are a good source of vitamin C, which helps to reduce the symptoms of the common cold, such as cough, sore throat, and other viral infections. Moreover, lemons also have anti-bacterial properties that help to heal a sore throat faster.
5. Good For Your Heart:
Another health benefit of lemon is that it decreases the cholesterol level in your body by purifying the blood and improving its circulation by removing the toxins from it. It also prevents you from heart attacks and strokes.
6. Boosts The Immunity Power:
Lemons are rich in Vitamin C, essential for boosting your immune system. It increases the white blood cell count and fights against harmful bacteria and other diseases until you remain protected for longer.
7. Good For Digestion:
Lemons effectively treat constipation, indigestion, flatulence, and other related problems. Drinking lemon juice is very helpful in properly digesting food particles and eradicating toxins from the digestive system.
8. Prevents Arthritis:
Lemons are efficient in relieving joint pains by reducing the inflammation of the joints and keeping them healthy for a longer period. It also prevents you from experiencing any pain or swelling.
Is It Safe For Heart Patients?
Lemons are rich in Vitamin C, a vitamin useful in preventing and reducing the risk of deadly diseases like cancer. It also helps promote healthy liver function, an essential organ in maintaining good health.
Is Aiea Bowl Lemon Crunch Cake Recipe Healthy?
Yes, lemons are healthy and nutritious. They are rich in vitamin C and calcium. Regular consumption of lemons helps to lose extra pounds from the body. It is low in calories, making it essential for weight watchers. Lemons add a tangy flavor to many dishes and are also used for garnishing.
Have Any Side Effects To Eat Aiea Bowl Lemon Crunch Cake Recipe?
No, lemons are healthy and nutritious. They are rich in vitamin C and calcium. Regular consumption of lemons helps to lose extra pounds from the body. It is low in calories, making it essential for weight watchers. Lemons add a tangy flavor to many dishes and are used for garnishing.
What Are The Disadvantages Of Aiea Bowl Lemon Crunch Cake Recipe?
All citrus fruits contain a lot of vitamin C, which acts as powerful antioxidants in the body. They contain citric acid and are sour. These fruits also cause stomach upset, cramps, and diarrhea. Aiea bowl lemon crunch cake recipe is also not ideal for heart patients due to its high sugar content.
Is It Safe For Kids?
Yes, lemons are healthy and nutritious. They are rich in vitamin C and calcium. Regular consumption of lemons helps to lose extra pounds from the body. It is low in calories, making it essential for weight watchers. Lemons add a tangy flavor to many dishes and are used for garnishing.
Is It Safe For Diabetic Patients?
Lemon is good for people with diabetes as it contains vitamins and minerals that help prevent diseases such as diabetes and other health conditions. It is also a good source of fiber in the diet, which is 100% safe to consume.
Is It Safe For Pregnant Women?
Due to its rich nutrition in lemons and other nutrients, it is considered helpful in pregnancy by ensuring the proper health of the baby and feeding it with valuable nutrients. It also relieves inflammation and other associated problems, as per the reports.
How To Store Of Aiea Bowl Lemon Crunch Cake Recipe?
It should be stored in the refrigerator in an airtight container to prevent it from being spoiled by the high content of water in it. The cut and unused portion of the lemon can be refrigerated for up to one week.
How Long Does Aiea Bowl Lemon Crunch Cake Recipe Last?
This dish is made using fresh lemons, which are best consumed within three days after its preparation. Its shelf life may increase if it is stored in a refrigerator. However, it can also be stored frozen for up to three months.
How To Freeze Aiea Bowl Lemon Crunch Cake Recipe?
1. Prepare the cake as mentioned in the recipe.
2. Wrap it in plastic wrap, place it in a freezer bag, and seal properly.
3. You can also place some ice cubes or any other cooling substance with care to prevent direct contact of cake with cold metal surfaces of the freezer.
4. Keep it in the freezer for seven days and check the same from time to time.
5. When the crust is frozen, you can take it out of the freezer bag and serve it immediately.
Aiea bowl lemon crunch cake recipe is a dessert that is low in calories and prepared using healthy ingredients. Hence, you can eat it after any diet plan safely. You can serve it to your children or friends with joy and pride on different occasions like birthdays and other social events.
You can also make different variations of this dish according to your taste. Hence, this dish is delicious and easy to make at home whenever you are in the mood for some tasty dessert.