Mamaw’s Strawberry Cake is a delightful dessert that brings together the freshness of strawberries and the sweetness of cake.
This recipe has been passed down through generations and is sure to be a hit at any gathering.
Follow the steps below to create this mouthwatering treat that will leave everyone asking for seconds.
How To Prepare Mamaw’s Strawberry Cake Recipe?
Preparation Time: 30 minutes
Cooking Time: 25-30 minutes
Serving Size: 12 servings
Equipment:
- Two 9-inch round cake pans
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Cooling rack
- Piping bag (optional)
- Decorative cake stand or plate
Ingredients:
For the cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
For the strawberry filling:
- 2 cups fresh strawberries, hulled and sliced
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
For the whipped cream frosting:
- 2 cups heavy cream, chilled
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Making Method
Step 1: Preheat the oven to 350°F (175°C). Grease and flour the two 9-inch round cake pans.
Step 2: In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer or whisk until light and fluffy.
Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5: Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined after each addition. Do not overmix.
Step 6: Divide the batter equally between the prepared cake pans, spreading it evenly.
Step 7: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Step 8: While the cakes are baking, prepare the strawberry filling. In a saucepan, combine the sliced strawberries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries soften, about 5 minutes. Remove from heat and let it cool completely.
Step 9: Once the cakes are baked, remove them from the oven and let them cool in the pans for 10 minutes. Then transfer them to a cooling rack to cool completely.
Step 10: In the meantime, prepare the whipped cream frosting. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 11: Once the cakes have cooled, carefully slice each cake in half horizontally to create four layers.
Step 12: Place one cake layer on a serving plate or cake stand. Spread a generous amount of the strawberry filling over the layer. Repeat with the remaining cake layers and filling.
Step 13: Frost the entire cake with the whipped cream frosting, covering the sides and top. You can use a piping bag and a decorative tip to create decorative patterns if desired.
Step 14: Garnish the top of the cake with fresh strawberries, if desired.
Nutrition Facts Of Mamaw’s Strawberry Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 361 |
| Fat | 15.8g |
| Saturated Fat | 7.6g |
| Cholesterol | 66mg |
| Sodium | 78mg |
| Carbs | 54g |
| Fiber | 0.2g |
| Sugar | 45.8g |
| Protein | 3.9g |
Can I Put Fresh Fruit In A Cake Mix?
Yes, you can put fresh fruit in the cake mix. This recipe for Mamaw’s Strawberry Cake Recipe will include chopped fresh strawberries added to the cake mix before it is baked.
Can I Put Fresh Fruit In A Cake Mix?
Yes, you can put fresh fruit in the cake mix. This recipe for Mamaw’s Strawberry Cake Recipe will include chopped fresh strawberries added to the cake mix before it is baked.
Can I Add Fresh Fruit To My Cake Frosting?
Yes, you can add fresh fruit to your frosting after it is finished. So feel free to use your favorite fruits in the cake frosting.
Can I Use More Than One Type Of Fruit In The Cake Mix?
You can. For example, you can use blueberries instead of strawberries, but if you do so, you will probably have to increase the baking time by about 5 minutes.
How Much Fruit Can I Put In The Cake Mix?
You should be able to include a cup or two of chopped fruit in your full recipe for Mamaw’s Strawberry Cake Recipe. You might even want to double the fruit the recipe calls for.
Conclusion
This basic mamaw’s strawberry cake recipe you can use to make your recipes. It is also very easy to make this recipe as it has only 8 ingredients and 3 simple steps.
With its luscious strawberry filling and creamy whipped cream frosting, this cake is sure to be a crowd-pleaser.
Whether you’re celebrating a special occasion or simply craving a delicious dessert, Mamaw’s Strawberry Cake is the perfect choice. Enjoy!