Carrot Cake Jam is a unique and delectable spread that captures the essence of a classic carrot cake in a delightful, spreadable form.
This recipe combines the flavors of carrots, spices, and a touch of sweetness to create a jam that can be enjoyed on toast, biscuits, or as a filling for cakes and pastries.
Follow these simple steps to make a batch of homemade Carrot Cake Jam that will elevate your breakfasts and desserts to a whole new level.
How To Prepare Of Carrot Cake Jam Recipe?
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Serving Size: Makes approximately 3 cups of jam
Ingredients:
- 2 cups grated carrots
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup crushed pineapple, drained
- 1/2 cup raisins
- 1/2 cup chopped walnuts or pecans
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Cooking Directions By Carrot Cake Jam Recipe:
Step 1: In a large pot or saucepan, combine the grated carrots, granulated sugar, brown sugar, crushed pineapple, raisins, chopped nuts, lemon juice, ground cinnamon, ground nutmeg, ground cloves, and salt. Stir well to combine all the ingredients.
Step 2: Place the pot over medium heat and bring the mixture to a simmer, stirring frequently to prevent sticking or burning. Allow the mixture to cook for about 45 minutes or until it thickens to a jam-like consistency. Stir occasionally to ensure even cooking.
Step 3: If desired, use an immersion blender or food processor to puree the jam until smooth. This step is optional, as some prefer a chunkier texture.
Step 4: While the jam is cooking, prepare your canning jars by washing them thoroughly with hot soapy water. Rinse them well and place them in a pot of boiling water for a few minutes to sterilize. Set aside to dry.
Step 5: Once the jam has reached the desired consistency, remove it from the heat and let it cool slightly.
Step 6: Carefully ladle the hot jam into the prepared canning jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any spills or residue.
Step 7: Place the lids on the jars and tighten them securely. If you plan to store the jam for a longer period, you can also process the jars in a water bath canner according to canning guidelines in your area.
Step 8: Allow the jars to cool completely at room temperature. The jam will continue to thicken as it cools.
Step 9: Once cooled, label the jars with the date and store them in a cool, dark place. The Carrot Cake Jam can be stored in the refrigerator for up to 3 weeks or properly canned for longer shelf life.
Nutritional Value Of Carrot Cake Jam Recipe
| Nutrition | Amount |
|---|---|
| Calories | 167 |
| Fat | 2.6 g |
| Carbohydrates | 39.2 g |
| Protein | 0.9 g |
| Vitamin A | 4% |
| Vitamin C | 2% |
| Calcium | 1% |
| Sodium | 3% |
| Potassium | 4 % |
| Iron | 1% |
How To Freeze Carrot Cake Jam Recipe?
1. Before you freeze any jam, make sure you have it in a tightly sealed container to keep the air out.
2. To freeze your jam, you first need to bring the jam to room temperature (15-20 Celsius). Then place them in smaller containers and label them, making them easy to identify after they are thawed.
3. Let the jams thaw at room temperature. Never place them in the refrigerator because it will cause the jellies to be too firm or even create crystals that can give you a bad jam.
4. You can also try to freeze some jams in an air-tight container or jar and store them in the freezer for up to 3 months.
5. Thaw the jam at room temperature and then place the thawed jam in the refrigerator.
How To Make With More Delicious?
1. You can make the jam tastier by adding extra cinnamon to the recipe and using a few raisins.
2. You can also make carrot juice or ginger juice to speed up the cooking process and add more flavor to the jam.
3. Adding ground cloves is also a great idea as it enhances sweetness and flavor.
4. You can also add a few rosemary leaves to add more flavors and make it healthier. Rosemary contains anti-inflammatory and antioxidants that are great for your health.
5. Adding lemon juice is yet another idea to make your jam more delicious. You can squeeze 1/2 lemon into the mixture and then place the lemon peel in the pot to add a nice citrus flavor to your jam.
Conclusion
This carrot cake jam recipe is delicious and a great way to enjoy the taste of sugar and carrots simultaneously.
This recipe is perfect for you if you are looking for healthy sweets that don’t give you cavities.
Not only are these ingredients quick and easy to make, but they also taste great! You will love this recipe because it is sweet and slightly spicy.
