This old fashioned strawberry cake recipe is an easy and delicious dessert that’s perfect for the summer.
Greetings, fellow baking enthusiasts! If there’s one thing that can instantly transport you to a world of joy and nostalgia, it’s a slice of Old Fashioned Strawberry Cake.
As someone who loves experimenting in the kitchen and creating delectable treats, I’m excited to share with you a cherished recipe that has been a favorite in my family for generations.
Join me on this culinary journey as we dive into the delightful world of baking and whip up a timeless classic – the Old Fashioned Strawberry Cake.
How To Prepare Old Fashioned Strawberry Cake Recipe?
Recipe Time and Yield:
- Preparation Time: 20 minutes
- Baking Time: 30 minutes
- Total Time: 50 minutes
- Yield: One 9-inch round cake (Serves approximately 8)
Equipment Needed:
- Mixing bowls
- Electric mixer or whisk
- 9-inch round cake pan
- Parchment paper
- Measuring cups and spoons
- Rubber spatula
Beach 6-Speed Electric Hand Mixer with Snap
Ingredients:
- 2 cups fresh strawberries, hulled and diced
- 2 cups all-purpose flour
- 1 and ½ cups granulated sugar
- ½ cup unsalted butter, softened
- ½ cup buttermilk
- 3 large eggs
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Directions For Old Fashioned Strawberry Cake Recipe:
For Cake:
1. Preheat the oven to 350°F (175°C) and grease the cake pan. Line the bottom with parchment paper for easy removal.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, cream the softened butter and sugar until light and fluffy using an electric mixer or whisk.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
Pans Aluminum 9-Inch Round Cake Pans Set
5. Mix in the vanilla extract.
6. Gradually add the dry flour mixture and buttermilk to the batter, alternating between the two, starting and ending with the dry ingredients. Mix until just combined.
7. Gently fold in the diced strawberries, being careful not to overmix.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts Of Old Fashioned Strawberry Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 402.9 |
| Carbohydrates | 69.7 grams |
| Cholesterol | 4.1 mg |
| Fat | 18.6 grams |
| Fiber | 0.6 grams |
| Protein | 5.8 grams |
| Sodium | 370 mg |
Serving Suggestions:
Now comes the exciting part – savoring your creation! Here are a few delightful serving suggestions to enhance your Old Fashioned Strawberry Cake experience:
Fresh Cream and Berries:
Top each slice with a dollop of freshly whipped cream and a handful of sliced strawberries. The combination of the airy cream and the juicy berries creates a symphony of flavors.
Vanilla Ice Cream:
For a touch of indulgence, serve your cake with a scoop of velvety vanilla ice cream. The contrast between the warm cake and the cold ice cream is simply heavenly.
Lemon Zest:
Sprinkle some lemon zest on top of the cake slices for a zesty twist that complements the sweetness of the strawberries.
Tips and Variations:
Lemon Infusion:
Add a teaspoon of freshly grated lemon zest to the batter for a subtle citrusy flavor that pairs wonderfully with strawberries.
Nutty Delight:
Fold in a half cup of chopped pecans or walnuts to the batter before baking for added texture and a hint of nuttiness.
Chocolate Drizzle:
For the chocoholics, drizzle some melted chocolate over the cake slices before serving. The chocolate-strawberry combo is pure bliss!
Can I Put Fresh Strawberries In Between Cake Layers?
It depends on how you’re going to cut your cake. If you’re using a cookie cutter and then serving it in slices, then yes,
but if you want to do it whole, then no, because fresh berries will bleed too much when they come in contact with the hot cake, making the whole thing soggy.
Can You Use Frozen Strawberries On Top Of A Cake?
Yes, you can use frozen strawberries on top of a cake, even if it’s an old fashioned strawberry cake recipe.
If you’re using them for decoration, no problem, but if you’re going to let people eat them, you may have to add some fresh fruit.
How Can I Make My Cake Soft And Moist?
To make your cake soft and moist, you can always add extra ingredients to your old fashioned strawberry cake recipe, like egg whites, sour cream, or yogurt.
You can always try mixing them with the batter or spreading them on top of the cake.
How Long Will Fresh Strawberries Last On A Cake?
Fresh strawberries last for about a week, but you can always keep them longer if you put them in the refrigerator.
When freezing strawberries, lay them flat on a baking sheet so they’ll freeze faster and be easier to separate once they’re frozen.
You should also leave some room between your layers, or you’ll end up with a big frozen strawberry blob.
How Should I Store Old Fashioned Strawberry Cake Recipe?
If you’re not serving your old fashioned strawberry cake recipe right away, then it’s best to keep it in the fridge until you’re ready to cut shapes with your cookie cutter and serve it.
If you do this, ensure your cakes are completely cool before putting them in the refrigerator. If they aren’t, then they’ll get soggy.
Conclusion
The old fashioned strawberry cake recipe is an easy-to-make recipe that you can use for your everyday meals. It’s also a delicious dessert for any occasion and is a great way to get more fruit into your diet.
It doesn’t require any unique ingredients either, and it contains a lot of antioxidants, vitamins, and fiber.
