The steak cake recipe is a unique creation of pastry chef Thomas Keller. It was served at his restaurant, Per Se, as a special dessert. This recipe includes an oatmeal top with a pineapple-chili glaze.
This dish provides a crunchy top and a smooth textured bottom. This recipe is easy to make and very tasty. This cake is made from a spongey layer of almond meat and flapjacks.
The spongey layer is topped with shredded coconut and some hunks of pineapple. The top layer is crushed pineapple, and the bottom layer is sesame seeds.
The cake has a crusty and moist inside and is topped with garnishes. It can be served as an appetizer or at any time during the day. It is perfect for a leisurely afternoon tea and any gathering.
This steak cake recipe is straightforward to prepare and perfect as a dessert. It can also be a filling for other desserts such as chess pies, bars, or cupcakes.
Contents
How To Prepare Steak Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Serving Size: 12 slices
Equipment:
- 1-1/2 cups,
- buttered baking pan,
- medium-sized bowl,
- wooden spoon,
- whisk,
- 9-inch loaf pan,
Ingredients For Steak Cake Recipe:
- 2 cups whole wheat flour
- 2 cups all-purpose flour
- One teaspoon of baking powder
- 1/4 teaspoon salt
- Four tablespoons unsalted butter at room temperature
- Three large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup packed dark brown sugar (packed)
- 1 cup almond meal
- 1/2 cup white sesame seeds
Making Method For Steak Cake Recipe:
Step 1: Preheat the oven to 350F degrees. Butter the pan with 1-1/2 cups oil and parchment paper and set aside.
Step 2: In a medium-sized bowl, mix all dry ingredients (flour, sugar, baking powder, and salt), then add in the room temperature butter a little at a time until it resembles coarse crumbs. Make sure you fold nicely after each addition.
Step 3: Mix egg yolk, vanilla extract, and milk in a separate jug.
Step 4: Add the wet ingredients slowly to the dry ingredients. Continue to fold gently until all the elements are incorporated with each other. Stir in chocolate chips
Step 5: Pour into prepared pan and bake for about 35 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Step 6: Remove from oven, and let the cake cool completely in the pan. Remove from pan and slice as desired.
Nutrition Facts Steak Cake Recipe
- Calories: 288
- Calories from Fat: 75
- Total Fat: 9g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 28mg
- Sodium: 251mg
- Potassium: 70mg
- Total Carbohydrates 21g 4%
- Protein 2g 4%
Amazing 7 Health Benefits Of Steak Cake Recipe
1. Aids In Diabetes:
If you have diabetes and want to lose weight, then the steak cake recipe is your best friend. This recipe is ideal for diabetic patients as it contains various ingredients that help keep blood sugar levels in check and thus prevent diabetes.
2. Stress Buster:
Then steak cake recipe can be the ideal solution to all your worries. The ingredients help fight stress, as they induce sound sleep and soothe a highly strung nervous system.
3. Good For Weight Losing:
It is a proven fact that the steak cake recipe’s ingredients help you lose weight. If you want to lose weight, this is the ideal treat, which can be your best choice by controlling your appetite, leading to weight loss.
4. Good For Digestion:
The ingredients in this savoy cake recipe also help a lot in controlling digestive problems and also help you during varied phases of life, like after having a baby or after having a regimen of antibiotics.
5. Good For Heart Health:
This recipe’s ingredients help control cholesterol levels and soothe your heart. This is undoubtedly one of the best recipes, which can be incorporated into your diet to maintain heart health.
6. Good For Skin Wellbeing:
When you have to deal with a lot of stress or are overworked at work, the steak cake recipe is the perfect choice to be used as a relief.
Regular consumption of this recipe will improve your skin health, as the ingredients promote glowing skin.
7. Good For Brain Health:
The ingredients in this savoy cake recipe are rich in vitamins B and E, which help speed up cognitive processes.
This recipe is also ideal for pregnant women as it helps improve the quality of life for both mother and child.
What Is The Healthiest Steak Cake Recipe To Eat?
It would be best if you always chose the healthiest steak cake recipe packed with all the healthy ingredients. Beef and poultry are very suitable for people suffering from heart disease, as they are rich in fat-soluble vitamins.
However, you must take a good diet over a week to ensure that your body gets all the iron and calcium required to maintain health.
It would be best if you also had iron to help in immune system functions and calcium for bone growth and repair.
Is It Tastiest Steak Cake Recipe?
You must pick the best steak cake recipe to ensure your mouth gets all the flavors you wish. Eating a steak cake recipe will taste great, based on rich ingredients like eggs, milk, butter and powerful spices like cardamom, cinnamon, and clove.
But eating beef can be unhealthy for some people. This is because the meat is high in saturated fat and cholesterol, not directly impacting your health but negatively affecting your heart health in the long run.
Is There A Meat Cake?
Yes, there is. It is called meatloaf, made from ground beef and seasoned with various herbs. This steak cake recipe is also made of ground beef, but the other ingredients are very different.
The difference lies in the way it is prepared and shaped. Meatloaf has a much denser texture than steak cake because it is made with pound cakes or hamburger patties that are shaped into rounds and then deep-fried.
Why Do Restaurant Steaks Taste Better?
Restaurant steaks are made on the grill, which means they are moist and tender when done, while a high-quality meatloaf is usually baked in an oven.
The steaks often use only sirloin cuts of meat, while the steak cake is based on different cuts of meat.
Steak cakes also have a generous amount of butter and other ingredients that help to make them come out moist and nicely shaped when cooked.
Can I Keep Freeze?
Yes, you can. You should wrap the steak cake well in plastic before freezing so it does not get spoiled. However, do not refreeze it after that, as it can impact the quality of the product.
Once steak cake is frozen, it stays fresh for about three to four months and can be defrosted in just a couple of hours on a counter.
Conclusion
The steak cake recipe is a delicious savory cake made with tender pieces of steak and other tasty ingredients. It is based on the original recipe, which was cooked by a chef and then adapted to serve in restaurants.
It is healthy as it contains various ingredients like eggs, milk, butter, and spices that help keep you healthy.
