The wedding cake vanilla recipe is a type of cake that is flavoured with vanillin. This is one of the many alternatives to the usual flavours like chocolate, strawberry or lemon.
It’s an easy solution to making the vanilla flavour that goes well with most cakes, frostings and pastries.
This simple yet elegant cake is easily made as a homemade dessert or batch-produced as an item in your house bakery.
The wedding cake vanilla recipe has a classic fluffy, soft, moist and rich taste that’s perfect for any occasion. It’s ideal for people who love vanilla flavour and love to make family recipes.
Contents
How To Prepare Wedding Cake Vanilla Recipe?
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Yields: 8 Servings
Equipment:
- Electric Mixer,
- Saucepan,
- Baking Pan,
- Baking Cups
Ingredients For Wedding Cake Vanilla Recipe:
- 1 cup flour, sifted
- 1 cup cornstarch, sifted
- 2 tbsp. baking powder sifted
- ¼ tsp. salt (kosher or table salt)
- Three large eggs, beaten lightly with a whisk (about ¾ cup or 200 grams)
- 2 cups powdered sugar, sifted (230 grams)
- 1½ cups granulated sugar (175 grams)
- ½ cup whole milk or evaporated milk (100 ml)
- ¼ cup light cream (15 ml)
- 1 tbsp. vanilla extract
- ½ cup melted butter (4 Tbsp.)
- ⅓ cup essence, such as vanilla or almond, water (60 ml)
Directions For Wedding Cake Vanilla Recipe:
1. Preheat the oven to 350 F (175 C).
2. Make the cake batter: In a large mixing bowl, mix the flour, cornstarch, baking powder and salt.
3. Add sugar, milk, light cream, vanilla extract and melted butter. Mix on high speed for 4 minutes or until the batter is smooth and creamy.
4. Put the batter into a greased baking pan. Bake for 30 to 35 minutes or until a toothpick inserted in the centre of the cake comes out clean.
Cool on the wire rack. Frost with your favourite frosting once the cake has thoroughly cooled.
Nutrition Facts Of Wedding Cake Vanilla Recipe
| Calories | 200 kcal |
| Protein | 6.5 g |
| Carbohydrates | 38.8 g |
| Fat | 1.1 g |
| Sodium | 65 mg |
| Cholesterol | 85 mg |
| Fibre | 0.2 g |
| Sugar | 27.3 g |
Unique 5 Variations Of Wedding Cake Vanilla Recipe
1. Simple Wedding Cake Cake Recipe:
The original recipe is simple but elegant. The vanilla flavour and the ingredients that go well with the wedding cake vanilla recipe are perfect for people who love vanilla flavour and the traditional taste.
2. Middle Eastern Wedding Cake Recipe:
This cake tastes great with Middle Eastern and Arabic dishes like chicken, lamb, cheesecakes, moussaka or fried fish (taste like the fish of your choice) because it’s pronounced as bitier than other cakes. It’s sweet after one bite, perfect for any occasion.
3. Italian Wedding Cake Recipe:
This delicious and easy recipe imitates Italian desserts where the cake is moist, buttery, wonderful and not too sweet.
This cake tastes better with coffee or espresso. It’s also good as an additional dessert after a romantic dinner date in a restaurant with your loved one.
4. Favorite Wedding Cake Recipe:
This cake is one of the favourite cakes for kids. It’s simple and sweet with more frosting and shaved chocolate. You’ll enjoy your day with this beautiful wedding cake vanilla recipe.
5. Moistest Wedding Cake Recipe:
Everyone will surely love a great cake because aside from its classic fluffy, soft, moist and rich taste, it’s made of whole grains, low in fat and has fewer calories than other cakes.
It’s ideal for families who want to be physically and emotionally healthy for a certain period.
Why Does Wedding Cake Taste Different Than Regular Cake?
Unlike regular cakes, the wedding cake is as moist and soft as cotton candy and melts in your mouth.
The reason for this is the vanilla flavour that increases the sugar content of the batter and makes it sweeter than other cake recipes.
Why Are Wedding Cakes White?
It can be said that the cake is too sweet to eat, but really, the colour of the white wedding cake is more of a symbol of purity and innocence. The frosting is made from sugar, butter or oil, milk or cream and food colouring.
What Is The Difference Between Vanilla Cake And Wedding Cake?
A wedding cake is a vanilla-flavoured cake made of white or yellow batter. The only difference between wedding and vanilla cake is the batter’s colour, which can be white and yellow.
Wedding cakes are famous in many cultures, while vanilla cakes are delicious, fluffy and soft.
Which Flavour Of Cake Is Best For A Wedding?
If you want to make the wedding cake vanilla recipe that tastes best with your favourite vanilla flavour, try out this simple recipe. The cake is made from white or yellow batter, but it tastes fantastic with any flavour.
What Makes A Wedding Cake So Expensive?
The high cost of wedding cakes is related to ingredients such as white or yellow batter, frosting and decorations.
However, the price of an average wedding cake is not high compared to other types of cakes. The high cost of the wedding is due to its expensive ingredients.
Should You Beat Eggs Before Adding To Cake Mix?
You should add the eggs without beating them to the cake batter. The best way to add the eggs is by doing it in 3 batches as you beat them lightly with a whisk before adding them to the batter.
Can I Keep Freeze?
Yes, you can. You can keep the cake in the freezer for about 6 to 8 months if kept frozen before serving. You can also freeze the cake with frosting on it because this will keep it longer.
This is a great cake recipe to serve as a dessert after a wedding or as part of an anniversary party, or on any other special occasion.
Conclusion
The wedding cake vanilla recipe is prevalent in many cultures because of its classic and elegant taste.
We owe the wedding cake vanilla recipe to the Spanish and French, who were responsible for making it popular with the Europeans.
This simple wedding recipe is perfect for those who want an easy-to-make, delicious and beautiful cake without spending too much on the ingredients of the recipe.
