Easily Made Wedding Cake Vanilla Recipe

The wedding cake vanilla recipe is a type of cake that is flavoured with vanillin. This is one of the many alternatives to the usual flavours like chocolate, strawberry or lemon.

It’s an easy solution to making the vanilla flavour that goes well with most cakes, frostings and pastries.

This simple yet elegant cake is easily made as a homemade dessert or batch-produced as an item in your house bakery.

The wedding cake vanilla recipe has a classic fluffy, soft, moist and rich taste that’s perfect for any occasion.

Wedding Cake Vanilla Recipe
Wedding Cake Vanilla Recipe

How To Prepare Wedding Cake Vanilla Recipe?

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Yields: 8 Servings


  • Electric Mixer,
  • Saucepan,
  • Baking Pan,
  • Baking Cups


For the cake:

  • 3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups whole milk

For the vanilla buttercream frosting:

  • 2 cups unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-3 tablespoons whole milk

Directions For Wedding Cake Vanilla Recipe:

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, using an electric mixer on medium speed. This usually takes about 3-4 minutes.

4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one. Stir in the vanilla extract.

5. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture. Mix until just combined, avoiding overmixing.

6. Divide the batter equally among the prepared cake pans and smooth the tops with a spatula.

7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

8. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

9. While the cakes are cooling, prepare the vanilla buttercream frosting. In a large mixing bowl, beat the softened butter until creamy and smooth.

10. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the vanilla extract and 2 tablespoons of milk.

Continue to beat until the frosting is light and fluffy. If needed, add an additional tablespoon of milk to reach the desired consistency.

11. Once the cakes are completely cooled, assemble the wedding cake by spreading a layer of vanilla buttercream frosting between each cake layer.

Use the remaining frosting to cover the sides and top of the cake. You can decorate the cake as desired with piped buttercream designs or fondant decorations.

12. Allow the cake to set for a short while before serving, to allow the flavors to meld together.

Nutrition Facts Of Wedding Cake Vanilla Recipe

Calories200 kcal
Protein6.5 g
Carbohydrates38.8 g
Fat1.1 g
Sodium65 mg
Cholesterol85 mg
Fibre0.2 g
Sugar27.3 g

Why Are Wedding Cakes White?

It can be said that the cake is too sweet to eat, but really, the colour of the white wedding cake is more of a symbol of purity and innocence.

The frosting is made from sugar, butter or oil, milk or cream and food colouring.

Which Flavour Of Cake Is Best For A Wedding?

If you want to make the wedding cake vanilla recipe that tastes best with your favourite vanilla flavour, try out this simple recipe.

The cake is made from white or yellow batter, but it tastes fantastic with any flavour.

Should You Beat Eggs Before Adding To Cake Mix?

You should add the eggs without beating them to the cake batter. The best way to add the eggs is by doing it in 3 batches as you beat them lightly with a whisk before adding them to the batter.


The wedding cake vanilla recipe is prevalent in many cultures because of its classic and elegant taste.

We owe the wedding cake vanilla recipe to the Spanish and French, who were responsible for making it popular with the Europeans.

This simple wedding recipe is perfect for those who want an easy-to-make, delicious and beautiful cake without spending too much on the ingredients of the recipe.