Recipe For Vanilla Pound Cake – A Rich and Moist Delight

This recipe for vanilla pound cake is a classic, with the perfect balance of sugar, butter, and eggs to create the right crumb and flavor.

As with all baking recipes, it’s vital to use ingredients at room temperature when making this cake.

The batter may be made in advance and refrigerated until ready for baking. Baking time will vary depending on the oven and pan to bake the cake.

Keep an eye on it, and bake until the cake is golden brown and a wooden toothpick inserted in the center comes out clean.

If a cake is too brown, leave it in the oven for another minute or two. If the cake is undercooked, it will collapse when cooling. If the cake is overcooked, it will be dry.

Recipe For Vanilla Pound Cake
Recipe For Vanilla Pound Cake

How To Prepare Recipe For Vanilla Pound Cake?

Preparation Time: 10 Minutes

Cooking Time: 60 Minutes

Servings: 12

Equipment Needed:

  • Mixing bowls
  • Electric mixer
  • Loaf pan
  • Parchment paper
  • Cooling rack

Ingredients For Recipe For Vanilla Pound Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

Making Method:

1. Preheat and Prepare

Preheat your oven to 350°F (175°C).

Grease the loaf pan and line it with parchment paper for easy removal.

2. Cream Butter and Sugar

In a large bowl, cream together softened butter and sugar until light and fluffy.

3. Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated.

Mix in the vanilla extract for that signature flavor.

4. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

5. Alternate Mixing

Gradually add the dry mixture to the wet ingredients, alternating with the milk.

Begin and end with the dry ingredients, mixing until just combined.

6. Bake to Perfection

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 60-70 minutes or until a toothpick comes out clean.

7. Cool and Enjoy

Allow the pound cake to cool in the pan for 15 minutes before transferring to a cooling rack.

Slice, serve, and savor the moment!

Enjoy your delicious homemade Vanilla Pound Cake!

Nutrition Facts Of Recipe For Vanilla Pound Cake

  • Calories: 724 kcal
  • Carbohydrates: 91.2 g
  • Cholesterol: 241 mg
  • Fat: 48.3 g
  • Fiber: 1.2 g
  • Protein: 4.9 g
  • Sodium: 596 mg

Serving Suggestions

Elevate your Vanilla Pound Cake experience with these serving suggestions:

Berry Bliss

Top each slice with a medley of fresh berries for a burst of color and freshness.

Whipped Cream Wonderland

Serve alongside a dollop of freshly whipped cream for a delightful treat.

Tips and Variations

Add a personal touch to your baking experience:

Lemon Zest Zing

Incorporate lemon zest into the batter for a citrusy twist.

Nutty Indulgence

Add a cup of chopped nuts for a crunchy texture.

Health Benefits

While we indulge, let’s appreciate the health benefits:

Protein Boost

Eggs in the recipe contribute to the cake’s protein content.

Calcium Infusion

Whole milk provides essential calcium for bone health.

Frequently Asked Question

Can I freeze the Vanilla Pound Cake for later?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to three months.

What’s the ideal consistency of the batter?

Aim for a smooth, creamy consistency to ensure a moist and tender pound cake.

Can I use a different type of flour?

While all-purpose flour works best, you can experiment with cake flour for a lighter texture.

How long can I store the pound cake?

Keep it in an airtight container at room temperature for up to three days or refrigerate for an extended shelf life.


The Vanilla Pound Cake is more than a recipe; it’s a warm hug, a nostalgic journey, and a celebration of simplicity.

Pound cake recipes are effortless to follow and make. This classic vanilla pound cake recipe is perfect for dinner parties, lunch boxes, dessert platters, brunch, and more!

This recipe will work just as well with full-fat butter, but we prefer the lighter flavor that can be achieved with reduced-fat butter.

I hope you all enjoy this recipe for the vanilla pound cake recipe.

Share this with your friends and family.

Enjoy eating.