This recipe for vanilla pound cake is a classic, with the perfect balance of sugar, butter, and eggs to create the right crumb and flavor.
As with all baking recipes, it’s vital to use ingredients at room temperature when making this cake.
The batter may be made in advance and refrigerated until ready for baking. Baking time will vary depending on the oven and pan to bake the cake.
Keep an eye on it, and bake until the cake is golden brown and a wooden toothpick inserted in the center comes out clean. If a cake is too brown, leave it in the oven for another minute or two.
If the cake is undercooked, it will collapse when cooling. If the cake is overcooked, it will be dry.
How To Prepare Recipe For Vanilla Pound Cake?
Preparation Time: 10 Minutes
Cooking Time: 60 Minutes
Ingredients For Recipe For Vanilla Pound Cake:
- 2-pound butter
- 2 cup sugar
- One teaspoon of vanilla extract
- Three whole eggs
- Three egg yolks
- Three egg whites
- 4 cup cake flour
- Three teaspoons of baking powder
- 1/2 teaspoon salt
- 1 cup milk
Making Method For Recipe For Vanilla Pound Cake:
1. Preheat the oven to 300 degrees F. Butter and flour a 9-by-5-inch (22-by-12 cm) loaf pan, tapping out the excess flour.
2. In a mixer with a paddle attachment (or an electric hand mixer), beat butter and sugar together for about 5 minutes or until light and fluffy. Beat in vanilla extract.
3. With the mixer still on, add eggs, one at a time, beating well after each addition. Beat in egg whites in three branches, then add flour and baking powder (in three portions). Stir in salt and milk.
4. Scrape the batter into the prepared pan. Bake for 60 to 75 minutes (until a wooden toothpick inserted in the center comes out clean).
Cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
5. Slice and serve.
Nutrition Facts Of Recipe For Vanilla Pound Cake
- Calories: 724 kcal
- Carbohydrates: 91.2 g
- Cholesterol: 241 mg
- Fat: 48.3 g
- Fiber: 1.2 g
- Protein: 4.9 g
- Sodium: 596 mg
Best 10 Healthy Nutrition Benefits Of Recipe For Vanilla Pound Cake
1. Vanilla contains an anti-inflammatory alkaloid called vanillic acid that is shown to help with joint pain
2. Vanilla is rich in manganese, which helps support the brain and nervous system, and it also has calcium for building strong bones and teeth.
It is also high in potassium, which can help balance potassium and sodium levels in the body.
3. Vanilla contains a high level of magnesium, which helps the body release energy from food and build strong bones
4. Vanilla contains vitamin C, which can help with colds and coughs; this vitamin also helps maintain good health after surgery
5. Vanilla is a good source of vitamins B and E, which help build healthy skin and eyes; vitamin B also can support the immune system. Vitamin E also helps cell membranes function properly
6. Vanilla contains iron, which helps to form red blood cells, as well as supports the onset of menstruation in young girls
7. Vanilla contains small amounts of copper and manganese; this metal is essential for healthy brain function
8. Vanilla is high in phosphorus, which helps balance calcium levels in the body and supports healthy bones
9. Vanilla contains thiamine, which helps maintain healthy blood pressure; thiamine also helps maintain good vision, memory, and mental function
10. Vanilla contains vitamin C and pyridoxine B6, two vitamins that help support the immune system and good health
What Is The Secret To A Perfect Pound Cake?
The key to creating a perfect pound cake is not too much oil and butter but rather the proper ratio. If you only use two tablespoons of oil per cup of flour, your cake will come out tough and greasy.
If you use too much flour, your cake will be dry. Using just the right amount of oil and butter allows the baking powder in the cake to work correctly, creating light, airy layers that fall cleanly from a paddle when done with a toothpick.
What Is The Difference Between Vanilla Cake And Pound Cake?
The main difference between the two is their texture. Although leavened by baking powder, Vanilla cake does not have as much fat to create the same light cake layers that make a pound cake so appealing.
The fat content of a pound cake is around 20%, and there can be upwards of 50% more butterfat in vanilla cakes.
What Is The Best Flour To Use For Pound Cake?
While many flours are available in cakes, pound cakes are traditionally made with all-purpose flour. Cake flour is lower in protein and more finely milled, which is ideal for the tender light layers you get with a traditional pound cake.
However, if you can’t find cake flour, all-purpose flour is the next best choice.
Why Is It Called Pound Cake?
The name pound cake is derived from the practice of using one pound of butter, sugar, eggs, and flour to make the cake.
This recipe was one of the first ways baking recipes were written down. As ingredients became more refined over time, the weight measurements were changed to cup or spoon measurements.
Is Butter Cake And Pound Cake The Same?
Yes, butter cake and pound cake are the same. However, there is a slight difference between those two names. Pound Cake (or just Pound) comes from the original recipe.
This cake was made with one pound of each ingredient that a person may have at home. As you can imagine, all these ingredients added up to one hefty cake hence the name.
Can I Keep Freeze?
You can keep your cake in the freezer, but it will thaw at room temperature and may get slightly soggier with time. I wrap it well in wax paper and plastic wrap and freeze it overnight.
Then I take out the amount I need for my baking session and then wrap it again in more plastic wrap before placing back in the freezer.
Pound cake recipes are effortless to follow and make. This classic vanilla pound cake recipe is perfect for dinner parties, lunch boxes, dessert platters, brunch, and more!
This recipe will work just as well with full-fat butter, but we prefer the lighter flavor that can be achieved with reduced-fat butter.
I hope you all enjoy this recipe for the vanilla pound cake recipe.
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