Buttery vanilla cake recipe can be a wonderful treat to bring to a party or as an alternative dessert. This recipe makes a vanilla cake that is moist and buttery rather than dry and dense, like the average vanilla cake.
The most difficult part of making this buttery vanilla cake recipe is the time it takes to allow it to cool before you frost it and decorate it with toppings. It would help if you allowed the cake to cool for 2-3 hours before frosting
and decorating. If you can’t wait that long, there is a shortcut to making the frosting without having to cook it on the stove. You may use store-bought vanilla frosting.
How To Prepare Buttery Vanilla Cake Recipe?
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 60 minutes
Serving Size: 8
- Mixing Bowl
- 2 Cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 Cup Crisco shortening
- 1 can (14 oz) sweetened condensed milk
- 1/4 Cup milk
- 1 Tablespoon vanilla extract
- 1 Cup Crisco shortening
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1-1/2 Cups powdered sugar
Preparation By Buttery Vanilla Cake Recipe:
Step 1: Sift flour, baking powder, and salt in a mixing bowl.
Step 2: With an electric mixer, beat shortening until fluffy. [This video demonstrates beating shortening.]
Step 3: With the mixer running, slowly add milk and condensed milk in small portions to the flour until soft dough forms easily from the sides of the bowl.
Step 4: Place soft dough into another mixing bowl. Add vanilla extract to it, along with beaten egg whites. Beat the soft dough until the egg whites are lightly blended into it.
Step 5: Pour soft dough into a 1-1/2 inch layer in a round cake pan. The mixture will not be hard as it cools down to room temperature.
This means that cake is ready for frosting and decorating. Allow to cool for 2-3 hours before frosting and decorating with toppings.
Step 1: Mix Crisco, salt, and vanilla extract together until thick and creamy.
Step 2: Frost the cooled cake with egg white mixture.
Step 3: Along with frosting, add sprinkles and nuts. For a decorative effect, lay a piece of string over the frosted cake to create a pearl effect. Let it stand for about 10 minutes before serving.
Nutrition Facts Of Buttery Vanilla Cake Recipe
Amazing 8 Serving Ideas Of Buttery Vanilla Cake Recipe
1. Use the buttery vanilla cake recipe to make cupcakes for a bridal shower or baby shower.
2. Make a birthday cake for someone who is turning 21 and legally requires drinking beer but doesn’t like beer.
3. If you are in a rush, you can buy store bought vanilla frosting instead of making it on your own, as directed above.
4. Vanilla cake with chocolate frosting tastes great when topped with sprinkles and nuts or berries which are soaked in alcohol until they become slightly soft
5. Combine the butter cake recipe with peanut butter frosting to make a chocolate peanut butter cupcake.
6. Make frosting by combining powdered sugar and vanilla extract, add it to the top of the cooled cake and sprinkle with candies or nuts for decoration.
7. Instead of vanilla frosting, you can use chocolate frosting for a chocolate cake, just like the one made with butterscotch pudding in a pop tart.
8. Add fruit to make the butterscotch cake recipe instead of vanilla frosting, and frost it with fruit and nuts.
What Flavour Goes Best With Vanilla Cake?
This buttery pale yellow cake goes best with vanilla flavoured frosting. This basic buttery cake recipe can be followed with other flavors in the frosting by using fruit and chocolate.
The more powerful flavors in the chocolate frosting will overpower the butterscotch taste of the cake.
How Do You Make A Vanilla Cake Moist?
You can make a moist cake with butterscotch pudding in a pop tart. Instead of adding milk to the dough, use butterscotch pudding. This is optional, depending on how sweet you want your frosting
and how moist you want the cake to be. This buttery butter vanilla cake recipe is made by mixing condensed milk, which is sweetened and condensed milk, together. Milk adds moisture to the cake and helps to keep it from being dry or bland.
Is Oil Or Butter Better For Cakes?
Both can be used for making cakes, depending on what you like the most. Butter tends to make the cake dense, but if it is slightly whipped and airy, it can be used as a fluffy frosting.
When you whip butter, it will become light and fluffy rather than dense and heavy. To make a butterscotch cake recipe, replace the milk with butterscotch pudding or custard. Use less flour to keep the cake lighter and fluffier.
What Buttercream Goes Well With Vanilla Cake?
Your buttercream recipe may vary depending on the reason you are making it. You may add flavorings to the frosting, like coffee or almond extract. Some special buttercream recipes are made for cupcakes.
These will not taste as good as regular vanilla cake recipes, but they may be cheaper and more convenient when you want to make a miniature cake in a hurry.
Is Low Sugar Buttery Vanilla Cake Recipe?
This is not a low-sugar buttery vanilla cake recipe because there is an added can of sweetened condensed milk. You can try making this recipe with less flour to add extra moisture and make it less dense.
Can I Keep Freeze?
Yes, you can freeze it. If you are freezing a whole cake, then wrap it individually in plastic or aluminum foil. You might want to remove some of the frostings from the top
and place the frosting in a small bowl or container which is not airtight. This will keep the frosting from getting too hard or stale before you serve it later.
This buttery vanilla cake recipe is delicious and attractive. The flour gives it a dense texture, which makes it suitable for frosting and decorating. You can also try using more butterscotch pudding.
Or custard instead of condensed milk to make the cake moist and tender. This cake tastes delicious when topped with sprinkles or nut toppings.
You can also try adding fruit and nuts to the cake batter to make a butterscotch cake recipe.