Mug Cake Recipe Vanilla Chocolate Chip: Sweet Tooth

Mug cakes are a quick and easy way to satisfy your sweet tooth without having to bake a whole cake.

They’re perfect for a single serving or for sharing with a friend. This vanilla chocolate chip mug cake is especially delicious and decadent.

It’s moist and fluffy, with a rich vanilla flavor and plenty of chocolate chips.

This vanilla chocolate chip mug cake recipe is made in a mug or small bowl and will take only 6 minutes of your time.

The recipe includes agave nectar, almond milk, cocoa powder, and coffee powder to create a delicious chocolate-coffee flavor.

This cake can be enjoyed by those who do not have time to bake it because it doesn’t require refrigeration.

The result is a moist, delicious dessert perfect for breakfast, lunch, or a snack.

Mug Cake Recipe Vanilla Chocolate Chip
Mug Cake Recipe Vanilla Chocolate Chip

How To Prepare Mug Cake Recipe Vanilla Chocolate Chip?

Preparation Time: 5 Minutes

Cooking Time: 6 Minutes

Total Time: 11 Minutes

Serving Size: 1

Equipment needed:

  • Microwave-safe mug
  • Spoon
  • Fork


  • 1/4 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon melted butter
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons semisweet chocolate chips

How To Bake Instructions:

Step 1: Combine the flour, brown sugar, baking powder, and salt in the microwave-safe mug.

Step 2: Stir in the milk, melted butter, and vanilla extract until smooth.

Step 3: Fold in the chocolate chips.

Step 4: Microwave on high for 1-2 minutes, or until the cake is cooked through.

Step 5: Let cool for a few minutes before enjoying.

Tip: This recipe is excellent for breakfast or lunch because you can make a quick, healthy meal in a short amount of time by eating this with a tall glass of almond milk.

It’s also perfect for snacks because it’s simple and easy to make. Be careful when removing the spoon, so you don’t spill the batter.

Nutrition Facts Mug Cake Recipe Vanilla Chocolate Chip

  • Calories: 250
  • Fat: 10 grams
  • Saturated fat: 6 grams
  • Cholesterol: 30 milligrams
  • Sodium: 150 milligrams
  • Carbohydrates: 35 grams
  • Fiber: 1 gram
  • Sugar: 25 grams
  • Protein: 2 grams

Why Are Mug Cakes Popular?

Mug cakes are a great alternative to frosted brownies. It’s also a great way to pack in some protein and fiber you need to feel full longer.

Mug cakes are a trendy choice for those who want an easy dessert but don’t have time to bake. These are also great for breakfast because they are so quick and easy.

Mug cakes
Mug cakes

What Makes A Mug Cake Rise?

The first thing that comes to mind when we think about cake is its soft, fluffy texture. The mug cake is not exactly like a whip cream type,

but the ingredients will make it rise more like a flan and create a lighter texture. The dish creates unique flavor and lightness because of the use of butter

and eggs instead of oil or butter in the batter. Folding flour with a fork should also help lift the batter.

Can I Make This In The Oven?

Yes, you can make mug cakes in the oven just like any other cake. Preheat your oven to 350 degrees F and bake for 20 minutes.

You’ll have to watch closely to ensure it doesn’t get overly brown, mainly if you use a dark-colored ramekin like ceramic or glass.

Oven Mug Cake
Oven Mug Cake

Tips To Make The Best Chocolate Chip Mug Cake Recipe

1. Make sure your ingredients are at room temperature. This will help the cake spread evenly in the pan and bake up more evenly.

2. Watch the mug to ensure it doesn’t overflow because most plastic mugs are not meant for this much batter.

3. Make sure you mix well with a fork, lightly squeezed spoon, or whisk because anything else may result in a cake that won’t rise properly.

4. Make sure to microwave on high power for the appropriate time.

5. Make sure to use a very clean spoon, as anything else will result in a cake that doesn’t rise.

Frequently Asked Questions (FAQ)

Why is my mug cake dry?

If your mug cake is dry, it may be because you overcooked it. Microwave the cake for shorter increments of time, checking it after each increment, to avoid overcooking.

Why is my mug cake lumpy?

Make sure to stir the batter until it is smooth and there are no lumps remaining. If there are lumps in the batter, they will remain in the cake after it is cooked.

Can I make a mug cake in a regular oven?

Yes, you can make a mug cake in a regular oven. Preheat the oven to 350 degrees Fahrenheit and bake the cake for 10-12 minutes, or until it is cooked through.


Mug cakes are a quick and easy way to enjoy a delicious and decadent dessert. This Mug Cake Recipe Vanilla Chocolate Chip is especially delicious, with a rich vanilla flavor and plenty of chocolate chips.

If you are looking for a great mug cake recipe, try this one. The flavor is fantastic and tastes great with a cup of coffee.

Even if you’re like me, who does not have time to bake a cake but wants something to eat, this is the perfect recipe for you.

The mug cakes are very easy to make, and the only thing that I have to do is mix them. I can make my mug cakes and bake them whenever possible without leaving the house.