Peach Cobbler Pound Cake Recipe: 7 Amazing Serving Ideas

This peach cobbler pound cake recipe is a delicious light, summery cake with peaches. It’s made from fresh, ripe peaches and covered in a sweet, buttery cake batter. The result is a light, buttery cobbler that tastes like sunshine.

If you fancy a bit of spice, there’s also a version of this pound cake recipe with cinnamon, which is scrumptious. It’s perfect for the upcoming summer season when peaches are in full swing. This warm and fruity dessert, which is custard-based, should be served with a scoop of vanilla ice cream.

The ingredients in this recipe will make enough cake batter to make three peach cobbler cakes. This recipe is also vegan and gluten-free friendly.


How To Prepare Peach Cobbler Pound Cake Recipe?

Preparation Time: 10 mins

Cooking Time: 20 mins

Serving Size: 10 slices


  • Mixing Bowl,
  • Electric Mixer,
  • Oven,
  • Cooking Pot


  • 1 1/4 cups all-purpose flour (250g)
  • 2 1/2 cups granulated white sugar (600g)
  • 3/4 cup butter (165g)
  • Five large eggs – lightly beaten together.  (150g).
  • 3 large peaches (peeled, cored, and sliced
  • 3 tablespoons butter (45g
  • 1/2 cup white sugar (100g)
  • 1/4 teaspoon vanilla essence or extract.
  • 1 tablespoon lemon juice.
  • 1 cup heavy cream (250ml

Making Method By Peach Cobbler Pound Cake Recipe:

Step 1: Preheat oven to 350f / 170c. Grease a 9″ / 23cm square cake pan with butter.

Step 2: Sift the flour and combine it with the remaining ingredients.

Step 3: Pour the batter into the prepared cake pan and bake for about 30-35 minutes or until a toothpick inserted into the center comes clean.

Step 4: Allow the cake to cool completely before serving. To be served with vanilla ice cream or whipped cream.

Nutrition Facts Of Peach Cobbler Pound Cake Recipe


7 Amazing Serving Ideas Of Peach Cobbler Pound Cake Recipe

1. Add To Chocholate Bto Serve:

You can create a delicious chocolate dip to pour over the cake by combining 1/2 cup of a melted chocolate stir in 2-3 tablespoons of heavy cream. Allow this to cool, and then serve over the cobbler. 

2. Add To Blueberry Muffins:

You can add this pound cake mixture to prepared blueberry muffins instead of baking them separately. Figs can be used instead of peaches if you fancy. 

3. Add To Banana Bread:

Jones’ Banana Bread is great for when you want to jazz up the recipe with something different. Before baking, you can add about 2/3 of this pound cake into the prepared bread batter. 

4. Add To Fruit Salad:

You can also add this pound cake mix and some fruit slices to the prepared fruit salad. This is a great summer dish, especially when peaches are available in the market. You can add other fresh fruits to taste if you need to. 

5. Add To Strawberry Shortcake:

If you love strawberries, you can create an amazing strawberry cake for summer by adding this pound cake to the prepared shortcake. It’s a perfect light dessert when fresh strawberries are available in the market.  

6. Add To Apple Turnover:

This pound cake recipe works wonders with apple turnovers. You can add 2/3 of this mixture to the prepared turnovers and bake it as a whole dish. This makes a great dessert during fall or winter time. 

7. Add To Icecream:

You can add this cake mixture to any ice cream in summer. Add 1/2 cup of this mixture to a tub of vanilla or chocolate ice cream and churn it in the ice cream maker. This is a perfect dessert during hot weather and strawberry season. 

Is Peach Cobbler Pound Cake Recipe Healthy?

This is a very healthy dessert as it is low in calories and fat. This peach cobbler pound cake recipe is a great choice for health-conscious people. It’s made from only fresh peaches and no other artificial preservatives or ingredients added to it.

The texture is light and fluffy, making it easy to digest and delicious to eat. Eggs, butter, and cream add a lot of nutritional value to this dish while being low in carbs. It’s also gluten-free and vegan, so that everyone can enjoy it.

Is It Safe For Heart Patients?

This pound cake recipe is gluten-free and vegan, so it’s a great choice for people who are on a diet or have heart issues. This is a very healthy dessert that doesn’t contain much fat and calories.

It has a very light texture, allowing you to feel full without consuming many calories. Adding butter and eggs also enriches this recipe with vitamins and nutrients, which are essential for your health.

Is It Safe For Pregnant Women?

This is a great cake recipe for pregnant women. The texture of this pound cake is light and vegetarian, so you don’t need to worry about allergic reactions or other health issues that come with animal-derived ingredients.

Is It Safe For Diabetics?

Peach is a great natural source of sugar, so it’s a great way of having a sweetener without burdening calories. Many people with diabetes also use fresh peaches in their diet to avoid insulin spikes or hypoglycemia, which are common during fasting times.

Peach Cobbler Pound Cake Recipe Suitable For Children?

This is a great dessert that even kids can enjoy. It doesn’t contain much fat or calories and has a very light texture, so you don’t need to worry about their growing health while enjoying this dish.

Have Any Side Effects To Eat Peach Cobbler Pound Cake Recipe?

This recipe is free of gluten and dairy ingredients and vegan. There are no additives in the main ingredients, so there is no risk of allergic reactions or other health threats. You can eat this dish with a lot of pleasure as you can see, the peach cobbler pound cake recipe is very healthy.

Can You Eat Peach Cobbler Pound Cake Recipe Every Day?

Peach is a great ingredient in your diet, and enjoying this dish once in two days is a great way to nourish your body with some much-needed nutrients. You can add this recipe to your meal plan and enjoy it regularly as it’s not likely to trigger any allergies or health issues.

Can Peach Cobbler Pound Cake Recipe Be Frozen?

You can store this dish in the freezer for up to 3 months, so you don’t need to worry about it spoiling immediately. If you want to prepare a dish for lunch or brunch, you can freeze it and enjoy it within a few days.

It’s also great to have this dessert option when fresh peaches are available in summer.

How To Freeze Peach Cobbler Pound Cake Recipe?

1. Preheat the oven to 350˚F (180˚C). Grease a 9×4 inch loaf pan.

2. Take the prepared batter and layer it into the prepared loaf pan until it is about 1 inch from the sides of the baking dish. 

3. Bake for 40-45 minutes and cool on a wire rack for 5-10 minutes before serving. Enjoy!

How Long Will It Take To Prepare?

The peach cobbler pound cake recipe is a very simple dish to prepare, as it doesn’t contain eggs and is dairy-free. You can make this dish in just 30 minutes or less with the best pound cake recipe that you can find.

It would help if you prepared this dish at least 2-3 hours before you want to serve it, so the mixture is ready when you need it.


This simple and easy peach cobbler pound cake recipe you can enjoy during the summertime. It’s quick to make and healthy so that it won’t cause any problems to your heart or other health concerns.

You can eat this dish with a lot of pleasure, as it tastes just as great as any other dessert. Also, the fact that you can prepare this dish in only 30 minutes or less makes it a perfect dish to be served on any occasion.