This peach cobbler pound cake recipe is a delicious light, summery cake with peaches. It’s made from fresh, ripe peaches and covered in a sweet, buttery cake batter.
The result is a light, buttery cobbler that tastes like sunshine. This is a peach cobbler pound cake recipe. It is easy to make and has a moist, soft texture.
The cake’s topping is a quick and simple peach pie filling that sets it apart from the ordinary. It is a favorite for parties, or just about any time you enjoy having dessert.
How To Prepare Peach Cobbler Pound Cake Recipe?
Preparation Time: 10 mins
Cooking Time: 20 mins
Serving Size: 10 slices
Equipment:
- Mixing Bowl,
- Electric Mixer,
- Oven,
- Cooking Pot
Ingredients:
- 2 cups all purpose flour
- 2 eggs
- 2 cups butter unsalted
- 1 cup brown sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1 cup cream cheese
- 2 cans peaches slices
- 2-4 tbsp milk
- 2 tbsp brown sugar
- 1 cup powdered sugar
- 3 tbsp butter melted
- 2 tsps cinnamon
- 1 tsp vanilla
Making Method:
Step 1: Melt 2 tbsp butter in a baking pan. Evenly spread the melted butter over the bottom and halfway up the sides of the pan.
Step 2: Reserve a few peach slices and chop them into small pieces. In a bowl, combine chopped peaches, cream cheese, brown sugar and vanilla. Beat until smooth and fluffy using an electric mixer set to medium speed.
Step 3: In another bowl, combine flour, salt and baking powder; stir well to make it even more even.
Step 4: In a large bowl, beat the 3 eggs with an electric mixer set to high speed until well blended.
Step 5: Slowly add in butter and brown sugar while continuing to beat with the electric mixer.
Step 6: Add in the flour mixture and milk alternately, a small amount at each time; mix in between each addition. Continue to mix thoroughly until smooth, adding additional milk if needed.
Step 7: Pour half of the batter into the baking pan without spreading it significantly.
Step 8: Spoon the peach cream cheese mixture over the top of the batter, spreading it out evenly.
Step 9: Sprinkle brown sugar all around the pan, then sprinkle in cinnamon.
Step 10: Pour remaining half of batter into the pan and spread it evenly over top of peaches-cream cheese mixture.
Step 11: Drop reserved peach slices in crisscross patterns over batter, making sure to cover them entirely.
Step 12: Bake in a preheated 350 degree oven for 1 hour or until a toothpick inserted into the cake comes out clean.
Step 13: Remove pan from oven and cool it on a wire rack for 30 minutes before unmolding the cake.
Step 14: While cake cools, make frosting by combining 3 tbsp butter with 2 tsps cinnamon and 2 tsps vanilla; mix well to incorporate butter completely.
Step 15: Take cake out of the pan and place it on a serving plate.
Step 16: Once cake has cooled for 5-10 minutes, drizzle frosting over the top and sides of cake evenly.
Step 17: Serve warm topped with peach slices.
Nutrition Facts Of Peach Cobbler Pound Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 718 |
| Carbs | 106g |
| Fat | 29g |
| Protein | 12g |
| Fiber | 2.9g |
Why Is It Called Pound Cake?
It is called pound cake because it has a pound of butter and a pound of sugar.
So if you want to make this cake, be prepared to eat a lot of butter and sugar during the course of making this cake increasing your chances of getting diabetes.
How Do I Keep My Pound Cake Moist?
Therefore if you are one of those people who is planning to have a party or a get together, what you can do is make huge cakes in advance and freeze. This way you can keep your cakes fresh.
What Makes Cake Soft And Spongy?
If you love to eat cakes but hate to bake them then this is for you. Your cake will be soft and spongy if it gets enough moisture.
A cake that does not have the right amount of moisture would end up flat and hard. Even if you try to frost it again, the frosting would just flake off and not stick on the cake as you want it to be.
What Is The Difference Between White Cake And Yellow Cake?
White and yellow cakes are similar in texture, but they have their differences when it comes to ingredients. When compared, yellow cakes have more eggs than white cakes do.
White cake does not contain any egg whites in it. It also does not have baking powder and soda in it. This is why the white cake has a denser texture than yellow cakes do.
How Can I Make A Cake Without Oil?
The most difficult thing about making cakes is getting rid of the oil or butter in the recipe. However, by using nonstick spray, your life would be easier.
The advantage of using nonstick spray is that you do not have to worry about greasing your pan before you bake your cake.
How To Freeze Peach Cobbler Pound Cake Recipe?
1. Preheat the oven to 350˚F (180˚C). Grease a 9×4 inch loaf pan.
2. Take the prepared batter and layer it into the prepared loaf pan until it is about 1 inch from the sides of the baking dish.
3. Bake for 40-45 minutes and cool on a wire rack for 5-10 minutes before serving. Enjoy!
How Long Will It Take To Prepare?
The peach cobbler pound cake recipe is a very simple dish to prepare, as it doesn’t contain eggs and is dairy-free.
You can make this dish in just 30 minutes or less with the best pound cake recipe that you can find.
Conclusion
This simple and easy peach cobbler pound cake recipe you can enjoy during the summertime.
It’s quick to make and healthy so that it won’t cause any problems to your heart or other health concerns.
