The nothing bundt cake recipe vanilla is a delicious recipe that will not only please the taste buds but also create a beautiful work of art. It is a perfect dessert for any occasion and can be made any day of the year.
This bundt cake is made primarily with vanilla custard which acts as its filling. The vanilla flavor infused into the cake through this custard helps to create a unique taste and texture.
This recipe works best with gluten-free flour, but if you make the recipe using wheat flour, you may use some of the tricks taught in this article.
However, if you think flour will change the cake’s texture and taste, please do not use it.
How To Prepare Nothing Bundt Cake Recipe Vanilla?
Preparation Time: 35 minutes
Cooking Time: 1 hour
Servings: 16 pieces
Equipment:
- Muffin Pan,
- Whisk, Stand Mixer,
- 8″ Glass Jar,
- 2 3/4-inch round cutter
Ingredients:
- 2 1/4 cups All-Purpose Flour, Unbleached, White
- 2 Tbsp (1 oz) Unsalted Butter, room temperature
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 3 large Eggs at room temperature
- 2 Egg Yolks at room temperature
- 2 tsp Vanilla Extract
- 1 cup Buttermilk at room temperature
How To Make Nothing Bundt Cake Recipe Vanilla
Step 1: Preheat the oven to 350 F. Grease and thoroughly flour a Bundt pan.
Step 2: Put all the dry ingredients in a large mixing bowl. Mix well.
Step 3: In another mixing bowl, add vanilla extract, butter, eggs, and egg yolks; beat on medium speed until light and fluffy. Add buttermilk to this mixture and continue mixing at low speed.
Step 4: Combine wet ingredients with dry ingredients in 1-2 batches by folding them with a spatula or folding them in by hand.
Add one-third of the wet mixture to the dry ingredients and mix well. Repeat until all the ingredients have been mixed well.
Step 5: Pour batter into the prepared pan and gently spread it in an even layer. Bake it for 60 to 70 minutes or until a toothpick inserted into the center comes clean.
If you like, you can brush some of the glazes over the top of your cake before baking, but do not cover it completely with glaze at this point, or it will start to burn on top later.
Step 6: Remove the cake from the oven and let it cool for a few minutes, allowing the glaze to set slightly. If a sharper edge is desired, use the 2 3/4-inch round cutter to cut off a flat edge of your cake.
Step 7: Use a spoon to cover the glaze over the top of your cake. Let it harden before serving.
Nutrition Facts Of Nothing Bundt Cake Recipe Vanilla
| Nutrition | Amount |
|---|---|
| Calories | 240 |
| Fat | 9g |
| Carbohydrates | 36g |
| Protein | 5g |
How Is Bundt Cake Different From Regular Cake?
Bundt cakes are made from yeasted batter, in which you usually use cake flour. Cake flour is generally more absorbent than other kinds of flour
and can help cakes rise more quickly without getting a crackly top. It is also more delicate than other kinds of flour, so the hole in the center is not as deep.
Why Are Bundt Cakes So Moist?
Bundt cakes are quite moist because the batter is made with buttermilk, the liquid left over when you strain regular milk, and contains a lot of butterfat.
If you use less buttermilk, then the cake will be drier. When you use this recipe for bundt cake, I recommend you use a lot of it because if you don’t get enough into the batter, your cake will be very dry.
What Is So Special About Nothing Bundt Cakes?
Nothing Bundt Cakes add a personal touch to your celebration. Nothing Bundt Cakes come in all shapes, sizes, and flavors. This one is the perfect gift for your loved ones and best friends.
How To Freeze Nothing Bundt Cake Recipe Vanilla?
Decorate your cake and harden it completely. Pack the cake in a freezer-safe plastic bag. To speed up this process, submerge the bag in warm water.
Seal the plastic and write the contents on it so you can be sure of what is inside before you freeze it. Put the cake in your freezer for up to 3 months or until frosted and decorated.
Conclusion
Nothing Bundt cake recipe vanilla is a very popular cake around the world. It is a perfect dessert for any occasion in any country, and you can use it any time of the year.
People like this dessert because it has the right combination of ingredients, making it tasty and fragrant.
There is no need to buy anything else except flour and sugar, which are easily available in almost every store.
Thank you so much for reading this article. You will love this recipe if you try it.
