The nothing bundt cake recipe vanilla is a delicious recipe that will not only please the taste buds but also create a beautiful work of art.
It is a perfect dessert for any occasion and can be made any day of the year.
If you’re a dessert enthusiast like me, you’re in for a treat! Today, I’m going to share with you a delightful and irresistible recipe for a classic Nothing Bundt Cake in the heavenly flavor of vanilla.
This cake is not only a crowd-pleaser but also an excellent choice for various occasions, from birthdays to simple get-togethers.
So, let’s roll up our sleeves and embark on this baking adventure together.
How To Prepare Nothing Bundt Cake Recipe Vanilla?
Preparation Time: 35 minutes
Cooking Time: 1 hour
Servings: 16 pieces
- Bundt cake pan
- Mixing bowls
- Electric mixer
- Cooling rack
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup sour cream
How To Make Nothing Bundt Cake Recipe Vanilla
Step 1: Preheat Your Oven
Preheat your oven to 325°F (160°C). Ensure the rack is positioned in the center of the oven.
Step 2: Prepare the Bundt Pan
Grease and flour your Bundt cake pan thoroughly, ensuring every nook and cranny is coated to prevent sticking.
Step 3: Mix Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
Step 4: Cream the Butter and Sugar
In another bowl, use an electric mixer to cream the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.
Step 5: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, add the pure vanilla extract and mix until fully incorporated.
Step 6: Alternate Ingredients
Gradually add the dry mixture and sour cream to the wet mixture, starting and ending with the dry ingredients. Mix until the batter is smooth and well combined.
Step 7: Pour the Batter
Pour the cake batter evenly into the prepared Bundt pan, ensuring it’s spread out uniformly.
Step 8: Bake It!
Place the pan in the preheated oven and bake for approximately 50-60 minutes or until a toothpick inserted into the cake comes out clean.
Step 9: Cool and Unmold
Allow the cake to cool in the pan for about 10 minutes, then invert it onto a cooling rack. Let it cool completely.
Nutrition Facts per Serving
- Serving Size: 1 slice
- Calories: 280
- Total Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 65mg
- Sodium: 280mg
- Total Carbohydrates: 37g
- Dietary Fiber: 0g
- Sugars: 25g
- Protein: 3g
Nothing Bundt Cake is fantastic on its own, but here are a few serving suggestions to take it up a notch:
With a Scoop of Vanilla Ice Cream
Pair a slice of this delicious cake with a scoop of creamy vanilla ice cream for an extra indulgent treat.
Fresh Berries and Whipped Cream
Top your slice with fresh berries and a dollop of whipped cream for a fruity twist.
Tips and Variations
Here are some tips and variations to customize your vanilla Bundt cake:
For a zesty twist, drizzle a lemon glaze over the cooled cake for a burst of citrus flavor.
Add a cup of chocolate chips to the batter for a delightful chocolate-vanilla fusion.
While Nothing Bundt Cake is undeniably a decadent dessert, it’s important to indulge in moderation.
The happiness and satisfaction it brings are beneficial for your overall well-being.
How Is Bundt Cake Different From Regular Cake?
Bundt cakes are made from yeasted batter, in which you usually use cake flour. Cake flour is generally more absorbent than other kinds of flour
and can help cakes rise more quickly without getting a crackly top. It is also more delicate than other kinds of flour, so the hole in the center is not as deep.
Why Are Bundt Cakes So Moist?
Bundt cakes are quite moist because the batter is made with buttermilk, the liquid left over when you strain regular milk, and contains a lot of butterfat.
If you use less buttermilk, then the cake will be drier. When you use this recipe for bundt cake, I recommend you use a lot of it because if you don’t get enough into the batter, your cake will be very dry.
What Is So Special About Nothing Bundt Cakes?
Nothing Bundt Cakes add a personal touch to your celebration. Nothing Bundt Cakes come in all shapes, sizes, and flavors. This one is the perfect gift for your loved ones and best friends.
How To Freeze Nothing Bundt Cake Recipe Vanilla?
Decorate your cake and harden it completely. Pack the cake in a freezer-safe plastic bag. To speed up this process, submerge the bag in warm water.
Seal the plastic and write the contents on it so you can be sure of what is inside before you freeze it.
Put the cake in your freezer for up to 3 months or until frosted and decorated.
Frequently Asked Questions
Can I use a different flavor of cake mix?
While this recipe focuses on vanilla, you can certainly experiment with other flavors to suit your taste preferences.
How should I store the cake?
Store it in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.
Can I freeze the cake?
Yes, you can freeze the cake for up to three months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
What can I substitute for sour cream?
Greek yogurt makes an excellent substitute for sour cream in this recipe.
Can I make this cake in advance?
Absolutely! This cake actually tastes even better the day after baking, so feel free to prepare it in advance.
Nothing Bundt cake recipe vanilla is a very popular cake around the world. It is a perfect dessert for any occasion in any country, and you can use it any time of the year.
Creating a Nothing Bundt Cake in the delightful flavor of vanilla is a rewarding experience that will fill your home with the irresistible aroma of freshly baked goodness.
Whether you’re baking for a special occasion or just satisfying your sweet tooth, this recipe is sure to delight.
So, get ready to savor every bite of this moist and flavorful cake. Happy baking!