A dairy free vanilla cake recipe is a great option for all those people who do not consume milk or cream. This is an easy recipe that you can use to complement any meal.
It is a sweet and light vanilla cake that goes great with loads of flavoring. With the addition of various ingredients, you can make this into various flavors, such as blueberry or lemon.
This dairy free vanilla cake recipe uses whole wheat flour to give it a nice subtle flavor and is low in sugar and oil.
This can be an easy treat for your family to enjoy throughout the week and something special for any holiday celebrations.
Contents
How To Prepare Dairy Free Vanilla Cake Recipe?
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Serving Size: 8
Equipment:
- Mixing Bowl,
- Whisk,
- Baking Sheet
Ingredients For Dairy Free Vanilla Cake Recipe:
- 1/2 cup whole wheat flour
- 1/4 cup white sugar
- 1 pinch salt
- 1/2 cup mashed ripe banana
- 1/3 cup apple or orange juice
- 1 tsp vanilla extract
- 2/3 cup of vanilla soy milk
- 1/4 tsp baking soda
Directions For Dairy Free Vanilla Cake Recipe :
Step 1: Measure and mix flour, baking soda, baking powder, and salt in a large mixing bowl.
Step 2: Mix the soy milk, mashed banana, and juice in a separate bowl. Mix until well blended. Add this to the flour mix.
Step 3: Beat the mixture on low speed for about 3 minutes or until it is smooth in texture.
Step 4: Grease a cake pan and sprinkle some flour on it so that the cake does not stick to it later on when you remove it from the oven. Place the batter in the cake pan.
Step 5: Bake at 350F for about 45 minutes or until a toothpick inserted comes out clean.
Step 6: Remove from the oven and let it cool on a rack for an hour or two.
Step 7: Once the cake has cooled, slice and serve.
Nutrition Facts Of Dairy Free Vanilla Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 180 |
| Fat | 1g |
| Carbohydrates | 47 g |
| Proteins | 6g |
| Fiber | 3g |
| Cholesterol | 0mg |
| Sodium | 95mg |
| Sugar | 12.5 g |
Best 8 Health Benefits Of Dairy Free Vanilla Cake Recipe
1. It has been used since ancient times as a food supplement to help constipation and body enhancement.
2. It promotes a healthy thyroid function and is used to treat goiter, which is the enlargement of the thyroid gland. It can help alleviate symptoms of carpal tunnel syndrome.
3. It is also one of the most effective ways to treat diarrhea, particularly for children suffering from diarrhea.
4. It has been used to treat almost every type of food poisoning, and most importantly, it is also used to treat diarrhea.
5. It can be combined with bananas to make a healthy smoothie full of essential nutrients.
6. You can also add yogurt and fruit to make a delicious smoothie.
7. It can help improve eyesight since it contains vitamin A which gives a vision clear focus.
8. It helps in fighting free radicals and thus prevents cancer formation.
What Makes A Cake More Moist Oil Or Butter?
A cake is normally moistened with butter or oil, but without either, a cake can be sucked dry. This is because the cake absorbs moisture from the air through the batter.
Sometimes you might see a cake with just a little bit of butter and oil mixed in it, even though the batter looks evenly mixed.
Can I Use Water Instead Of Milk In Cake?
You may not be able to use water directly in a cake recipe, but you can use milk and substitutes. Other suitable liquids are juice, soy milk, and even dark beer.
But if you have to replace 1/4 of the liquid in the cake recipe with water, then you should reduce the amount of baking powder by 1/4 tsp.
Is Dairy Free Vanilla Cake Recipe?
This recipe is dairy free and contains soy milk, which is a vegan source of protein. Not only that, but it also contains bananas, a good potassium source.
So this cake recipe can be used for those who do not consume any animal products or do not consume cow’s milk or cream.
This can be an easy treat for your family to enjoy throughout the week and something special for any holiday celebrations.
Is It Best For Dairy Free Birthday Cake Recipe?
This cake can be used as dairy free birthday cake, but you might have to substitute milk with soy milk. This will make the cake less rich and creamy. You can use this recipe for
any of your birthday parties or celebrations because they are easy to make and taste great.
How Often Should I Eat Dairy Free Cakes?
You should not eat too much of this cake if you are consuming it frequently. It is full of saturated fats and sugar, which may result in obesity and heart diseases.
How Should I Serve Dairy Free Vanilla Cake Recipe?
1. You can cut the cake into small squares and serve it with vanilla ice cream or cool yogurt.
2. You can also enjoy it plain, as a dessert.
3. You can also serve it with berries or berries compote along with fresh bananas.
4. You can also serve in bowls, glasses, or cups and use any fruit to go along with it and a slice of banana for dessert or ice cream.
5. You can also serve it with any hot drink, such as tea or coffee.
Is It Best To Bake With Dairy Free Vanilla Cake Recipe?
You can easily bake with this recipe, and its results will be great. It has no chemical preservatives and can be used in any baking pan.
Bake at 350 degrees Fahrenheit for about 45 minutes or until the toothpick comes clean.
How Can I Store This Cake?
You can store this cake on a cake plate in the refrigerator if you do not wish to serve it immediately. But do remember to keep it away from fruits and vegetables because they are the main culprits that cause cakes to go bad quickly.
Conclusion
You can try this dairy free vanilla cake recipe in your home, and it will become a hit because it will taste great and very moist. You can use this recipe as often as you want because
it is very easy to make with simple ingredients. This is an easy treat you can enjoy with your family or for any holiday celebration.
