If you’re craving a delicious and dairy-free dessert that will satisfy your sweet tooth, look no further!
In this blog post, I’ll be your recipe expert, guiding you through the step-by-step process of creating a mouthwatering Dairy-Free Vanilla Cake Recipe.
This cake is not only a delightful treat but also a perfect choice for those with dairy allergies or dietary preferences.
Get ready to embark on a culinary adventure that’s sure to impress your taste buds.
How To Prepare Dairy-Free Vanilla Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Yield: 8 servings
Equipment Needed:
- 8-inch round cake pan
- Parchment paper
- Mixing bowls
- Whisk
- Electric mixer (optional)
- Measuring cups and spoons
- Cooling rack
8-Inch, Aluminized Steel
Ingredients
Here are the ingredients you’ll need for your dairy-free vanilla cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsweetened almond milk
- 1/3 cup vegetable oil
- 2 tsp vanilla extract
- 1 tbsp apple cider vinegar
Step-by-Step Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Grease and flour the 8-inch round cake pan.
Step 2: Combine Dry Ingredients
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Mix well.
3-Piece Prepware Mixing Bowl Set
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Step 3: Mix Wet Ingredients
In another bowl, combine the unsweetened almond milk, vegetable oil, vanilla extract, and apple cider vinegar. Mix until well combined.
Step 4: Combine Wet and Dry Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until the batter is smooth.
6 Speed Stand Mixer with 3 qt Stainless
Step 5: Bake
Pour the batter into the prepared cake pan.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Frost
Allow the cake to cool in the pan for 10 minutes.
Transfer it to a wire rack to cool completely.
Once cooled, frost your dairy-free vanilla cake with your favorite dairy-free frosting.
Nutrition Facts Of Dairy-Free Vanilla Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 180 |
| Fat | 1g |
| Carbohydrates | 47 g |
| Proteins | 6g |
| Fiber | 3g |
| Cholesterol | 0mg |
| Sodium | 95mg |
| Sugar | 12.5 g |
Serving Suggestions:
1. Frosting:
Top your dairy-free vanilla cake with dairy-free frosting of your choice. Coconut whipped cream or a vegan buttercream are excellent options.
2. Fresh Berries:
Add a burst of color and flavor by decorating with fresh berries such as strawberries, raspberries, or blueberries.
3. Nuts:
Garnish with chopped nuts like almonds or pistachios for a delightful crunch.
Tips and Variations:
1. Gluten-Free Option:
To make this cake gluten-free, use a gluten-free all-purpose flour blend instead of regular flour.
2. Flavor Variations:
Experiment with different extracts like almond, lemon, or coconut to create unique flavors.
3. Vegan Butter:
If you prefer a richer taste, substitute the vegetable oil with melted vegan butter
What Makes A Cake More Moist Oil Or Butter?
A cake is normally moistened with butter or oil, but without either, a cake can be sucked dry. This is because the cake absorbs moisture from the air through the batter.
Sometimes you might see a cake with just a little bit of butter and oil mixed in it, even though the batter looks evenly mixed.
Can I Use Water Instead Of Milk In Cake?
You may not be able to use water directly in a cake recipe, but you can use milk and substitutes. Other suitable liquids are juice, soy milk, and even dark beer.
But if you have to replace 1/4 of the liquid in the cake recipe with water, then you should reduce the amount of baking powder by 1/4 tsp.
How Often Should I Eat Dairy Free Cakes?
You should not eat too much of this cake if you are consuming it frequently. It is full of saturated fats and sugar, which may result in obesity and heart diseases.
How Should I Serve Dairy Free Vanilla Cake Recipe?
1. You can cut the cake into small squares and serve it with vanilla ice cream or cool yogurt.
2. You can also enjoy it plain, as a dessert.
3. You can also serve it with berries or berries compote along with fresh bananas.
4. You can also serve in bowls, glasses, or cups and use any fruit to go along with it and a slice of banana for dessert or ice cream.
5. You can also serve it with any hot drink, such as tea or coffee.
How Can I Store This Cake?
You can store this cake on a cake plate in the refrigerator if you do not wish to serve it immediately.
But do remember to keep it away from fruits and vegetables because they are the main culprits that cause cakes to go bad quickly.
FAQ
Can I use a different dairy-free milk?
Absolutely! You can use soy milk, oat milk, or any other dairy-free milk you prefer.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it in an airtight container at room temperature. Frost it just before serving.
Can I freeze leftover cake?
Yes, you can freeze slices of this cake for up to 3 months. Thaw them at room temperature before serving.
Conclusion
I hope you enjoy making and indulging in this Dairy-Free Vanilla Cake as much as I do.
It’s a delightful dessert that proves you don’t need dairy to create a moist and flavorful cake.
Creating a delectable dairy-free vanilla cake is easier than you might think.
With simple ingredients and easy-to-follow instructions, you can enjoy a moist and flavorful dessert that’s perfect for any occasion.
So, go ahead, bake your dairy-free vanilla cake, and indulge in a slice of pure delight.
