If you want to cool a cake quickly, the quickest way is to put it in the fridge. This can take an hour or less depending on your cake size and its temperature when it goes in.
If you are baking a cake, one of the most common ways that to cool it is by putting it into a freezer bag before putting them back into the freezer.
Most cakes will start cooling down quickly but some cakes can be quite recalcitrant, such as those made with multiple layers of creams and ices.
Amazing 5 Steps For How To Cool A Cake Quickly
Step 1: Remove it from the oven and allow it to cool in the pan for 4-5 minutes.
Step 2: Once it has cooled enough to touch, run a knife around the edge of the cake, between it and the edge of the pan.
Step 3: Flip out upside down onto a cooling rack. Place a pan underneath that will catch any dripping syrup or frosting. Allow to cool for 30 minutes before serving.
Step 4: Never allow a cake to cool in the pan.
Step 5: Limit frosting when making the cake. Too much syrup will continue to drip into the pan, make a mess and ruin the bottom of your oven. But don’t worry about this step!
How To Cool A Cake Quickly If You Don’t Have An Oven
If the cake is still hot, take the cake out of the pan and place it on a rack or towel. Be sure that no water gets on the bottom of the cake again.
Take it out of its original container and let it cool completely in the air. You can even use an air-conditioning vent if there is one in your home.
Is It OK To Put A Warm Cake In The Freezer?
Don’t try to cool down a warm cake by placing it into the freezer. It will get colder but take a very long time to cool and cause the frosting and layers to become too hard.
When you just put it in the freezer, it will simply continue cooling down slowly and normally.
Do You Cover A Cake When Cooling?
Cakes that have a soft filling, sweet frosting, or whipped cream on top should be covered with foil. The foil will help to slow the cooling process so the inside of the cake doesn’t dry out.
How To Cool A Cake Quickly In A Fridge
If the cake is warm, place it into the fridge. If you have a large cake, keep it in the fridge for at least an hour and up to two.
If you are baking a small cake, put it into the fridge for four to eight hours depending on its temperature when you put it in.
How Long Should I Let A Cake Cool Before Taking It Out Of The Pan?
Cakes usually cool in the pan significantly faster than they would in the fridge. It is normal for a cake to take 10 minutes or less to come out of the pan.
If there is time, put it on a cooling rack or leave it to cool before trying to remove it from the pan.
The best way to cool a cake quickly is by putting it in the freezer. An oven will also do, but be sure to take it out of the pan and let it cool on a cooling rack or a towel.
Don’t cover the cake with aluminum foil when you’re using a fridge or an oven, but put foil under the cake if you will be placing it into the freezer.