The slight small lemon cake recipe is a well-known children’s recipe that can be used to teach children how to bake.
It is easy to follow, delightful, and provides many creative opportunities in the decoration department.
The ingredients are simple, and there is little prep time required. This cake does not use a lot of butter or flour, so it can be an excellent choice for those with allergies or religious dietary restrictions.
This recipe creates a moist, fluffy cake with the perfect lemon flavour without being too overpowering.
How To Prepare Small Lemon Cake Recipe?
Preparation Time: 15 minutes
Cook Time: 45 minutes.
Serving Size: 20 slices
- Mixing Bowls,
- Measuring Cups and Spoons,
- Paring Knife,
- Cutting Board,
- Baking Pan.
Ingredients For Small Lemon Cake Recipe:
- 4 Eggs,
- 4 Cups Self-rising Flour,
- 2/3 Cup Sugar,
- 1/2 Cup Oil,
- 1/2 Cup Milk,
- 1 1/4 Cups Lemon Juice.
- For Frosting:
- 1 Cup Powdered Sugar,
- 1/4 Teaspoon Cream of Tartar,
- 2 Tablespoons Water,
- 1 Tablespoon Lemon Juice.
Preparation For Small Lemon Cake Recipe:
Step 1: Preheat the oven to 350 degrees F, and grease and flour a 9×13 inch baking pan.
Step 2: Beat together eggs, sugar, oil, milk and lemon juice for about 5 minutes until well blended.
Step 3: Add flour slowly to the wet ingredients. Stir by hand until smooth. Pour batter into pan. Bake at 350 degrees F for 45 minutes or until a knife inserted in the centre comes out clean.
Step 4: Remove from oven and cool for 15 minutes before frosting.
To Make The Frosting:
Step 1: Add powdered sugar and cream of tartar to the water and lemon juice and mix. Place in the piping bag.
Step 2: To decorate the cake: Use a small star tip to frost on top of the cake. Pipe stars in many directions around the top edge of the cake.
Step 3: Pipe a frosting border around the cake’s top edge to give it a finished appearance.
Step 4: Frost the rest of the cake with the star tip, then decorate with sprinkles, candies and other goodies.
Nutrition Facts Of Small Lemon Cake Recipe
Unique 6 Variations Of Small Lemon Cake Recipe
1. Lemon Cake With Lemon Sauce.
Instead of frosting, add 2 Tablespoons of Lemon juice to the 4 Tablespoons of butter. Melt together as a sauce to pour on the cake while serving.
2. Lemon Cake With Lemon Frosting And Poppy Seeds.
Add 1 Tablespoon of Lemon juice to the frosting recipe above. After frosting the cake, outline the edge of the cake with poppy seeds.
3. Lemon Cake With Blueberry Sauce.
Thaw 2 cups of blueberries and let them sit on the counter for about 30 minutes before serving. This will make the berries easier to slice open with a knife.
Prepare cake as directed above but after placing it in the pan, spread 2 cups of blueberries evenly over the batter.
4. Lemon Cake With Lemon Frosting, Coconut And Matcha Green Tea.
Prepare cake as directed above. When it is finished cooling, add 1 Tablespoon of matcha green tea powder to the frosting recipe and spread it on top of the cake when it cools.
5. Lemon Cake With Lemon Frosting, Coconut And A Pomegranate Rose.
Prepare cake as directed above. When finished baking, spread 1 cup of Pomegranate seeds over the baked cake, then after frosting, add 1/4 cup of coconut (cut into tiny pieces).
6. Lemon Cake With Lemon Frosting, Coconut And A Stemless Rose.
Prepare cake as directed above. When it has finished baking, spread on 1/4 cup of coconut, then after frosting, add Stemless rose petals and 1/2 cup of coconut pieces.
What Does Lemon Juice Do To A Cake?
Lemon juice is a natural acid that helps to produce a tender cake. Most cakes are made using baking powder with a small amount of acid.
The acid in lemon juice can replace the small amount of acid in your baking powder and still provide a soft texture to your cake.
How To Make A Moist Lemon Cake From Scratch
The sugar in the lemon cake recipe is responsible for the moist mouthfeel and tender crumb. The sugar does not react with the baking powder and is not consumed during baking the same way that regular sugar is consumed.
You get more than twice as much sugar as baking powder. The lemon juice in this recipe can uniquely substitute a small amount of acid in your baking powder, making your cake toothsome yet tender.
What Pan Do I Need To Bake This Small Lemon Cake Recipe?
This recipe should use an eight by 4-inch rectangular cake pan. A larger pan can cause the cake to overflow and not be baked through, leaving it dense and gummy inside.
Can You Substitute Milk For The Buttermilk?
Yes, you can substitute milk for buttermilk. If you use milk instead of buttermilk, it will completely change the texture of your cake. You will have a dense, gummy cake with a starchy taste and texture.
You cannot simply substitute milk for buttermilk unless the recipe already calls for milk, so if you are making a recipe that doesn’t call for buttermilk,
then you would need to experiment with small amounts first to see if it would work.
Can I Add Lemon Extract To Lemon Cake?
You can add lemon extract to the recipe, but you need to add more than one, double the amount of lemon extract, and you will be good.
The amount of lemon extract used in this recipe is to provide a pleasant lemony taste even though it does not have any baking powder or baking soda.
Can I Use Bottled Lemon Juice For Lemon Cake?
Yes, you can use bottled lemon juice for this recipe, but you need to ensure the bottles are not expired.
Although unused bottles of lemon juice are often brought back to their original condition,
this does not necessarily apply to all brands. If you use bottled lemon juice for your cake, I recommend using a brand at least three months old.
What Is The Best Frosting For Lemon Cake?
The best frosting for lemon cake is a simple powdered sugar frosting. The dry powdered sugar will counteract excess moisture from the milk and lemon juice.
This can help keep your cake from getting soggy the day you make it.
What Is The Best Way To Decorate Lemon Cake?
The best way to decorate a lemon cake is to apply homemade cream cheese frosting after the cake has cooled.
You can apply the cream cheese frosting or in decorative ways by piping it on with a pastry bag or decorating tip.
Can I Freeze The Cake Before Decorating?
Yes, you can bake and decorate the lemon cake recipe, then freeze it later. You must thaw the frozen cake before decorating for homemade cream cheese frosting.
This small lemon cake recipe is a great way to make a traditional lemony dessert. The small portion size of this cake means that everyone will leave the table with a piece in their hand.
This makes it perfect for dinner parties or family get-togethers. You can make your decorating tips and icing bags or buy them online.
They can be very inexpensive, depending on the size of the bag that you need.