As a self-proclaimed recipe expert, I’m excited to share with you a unique and mouthwatering treat that’s sure to become a family favorite – the Cinna Bun Cake Recipe.
Cinna bun cake recipe, sometimes known as cinnamon buns cake, is a very popular cake in the United Kingdom.
You can also make this cake without the cinnamon topping. Cake recipes are usually a bit more forgiving.
For other types of desserts, watch out for over mixing your batter, though! It’s all about balance when it comes to baking.
It’s a delicious and very easy to make cake that has cinnamon buns baked into it. The cakes are created from a simple two layer sponge topped with a creamy cheese frosting.
Cinna bun cakes are popular worldwide but are especially loved in the UK and Canada.
How To Prepare Cinna Bun Cake Recipe?
Preparation Time: 20 minutes
Baking Time: 35 minutes
Total Time: 55 minutes
Yield: 10 servings
Equipment Needed
Before we delve into the delicious details, gather the following kitchen essentials:
- 9×13-inch baking pan
- Mixing bowls (2)
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
For the cake:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
For the cinnamon swirl:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 3 tablespoons ground cinnamon
For the cream cheese glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Step-by-Step Instructions
1. Preparing the Cake
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a mixing bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
Beat in 2 large eggs and 1 teaspoon of vanilla extract until well combined.
In another bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of milk, beginning and ending with the dry ingredients.
Mix until the batter is smooth and well blended.
2. Creating the Cinnamon Swirl
In a separate bowl, prepare the cinnamon swirl by mixing 1/2 cup of melted butter, 1 cup of brown sugar, and 3 tablespoons of ground cinnamon.
Pour half of the cake batter into the prepared pan, spreading it evenly.
Drizzle half of the cinnamon swirl mixture over the batter and use a knife to create a marbled effect.
Add the remaining cake batter and the rest of the cinnamon swirl, repeating the marbling process.
3. Baking and Glazing
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
While the cake is cooling, prepare the cream cheese glaze by beating 4 oz of softened cream cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 2-3 tablespoons of milk until smooth.
Drizzle the glaze over the cooled Cinna Bun Cake.
Nutrition Facts OF Cinna Bun Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 612. |
| Fat | 38 grams |
| Carbohydrates | 71.6 grams |
| Protein | 9.7 grams |
| Cholesterol | 145 milligrams |
| Sodium | 147 milligrams. |
1. Calories Helps Cinna Bun Cake recipe Provides A Well-Balanced Diet
The calorie content is around 612 calories, less than many other desserts. It is also good that the nutrition facts are healthy, with no cholesterol or trans fats.
This result in a tasty dessert that has a good variety of nutrients.
2. Proteins Good Source Of Protein
Protein is an important nutrient that helps the body in many ways, including building muscle and helping hormones bind with certain receptors.
Cinna Bun Cake recipe provides about 9.7 grams of protein, much more than foods like chicken or turkey yet less than eggs.
3. Carbohydrates Provide Energy
Carbohydrates give the body energy needed to live and exercise. The number of carbohydrates in the Cinna Bun Cake recipe provides at 71.6 grams, which is enough to keep the body going throughout the day and keeps it strong and active.
4. Minerals Source Of Calcium
The mineral content in the Cinna Bun Cake recipe is a good source of calcium, which helps to keep bones and teeth strong. People need up to 1000 milligrams of calcium daily.
So the Cinna Bun Cake recipe will help you meet that number. You can also get needed calcium from foods high in protein, like dairy products and nuts.
5. Fat Source Of Healthy Fat
Cinna Bun Cake recipe contains a good amount of fat, with 58 grams of fat from the combination of butter, eggs, and oil.
The fat helps keep the body healthy and strong by providing it with the healthy fats required by the body.
Is Cinna Bun Cake Recipe Safe For Pregnant Women?
Eating cinnamon cake during pregnancy is generally safe, but it is important to consume it in moderation.
Cinnamon bun cake is a high-sugar and high-fat dessert, and eating too much can lead to weight gain and other health problems.
Pregnant women should also be aware of the potential risks associated with consuming cinnamon.
Cinnamon contains a compound called coumarin, which can be toxic in high doses. However, the amount of coumarin in cinnamon bun cake is relatively low, and it is unlikely to pose a risk to pregnant women
Is Cinna Bun Cake Recipe Safe For Heart Patients?
It is not safe for heart patients to eat the Cinna Bun Cake recipe. This is because it contains some ingredients that may increase the risk of heart diseases such as high cholesterol.
Therefore, heart patients are advised against eating this Cake recipe.
Is Cinna Bun Cake Recipe Gluten Free?
No, cinnamon bun cake is not typically gluten-free. Cinnamon bun cake is usually made with all-purpose flour, which contains gluten.
Gluten is a protein found in wheat, rye, and barley. People with celiac disease or gluten intolerance must avoid gluten because it can damage their small intestine.
Is Cinna Bun Cake Recipe Suitable For Vegetarians?
Yes, cinnamon bun cake recipes are typically suitable for vegetarians. Cinnamon bun cake is typically made with ingredients that are suitable for vegetarians, such as flour, sugar, butter, eggs, milk, cinnamon, and yeast.
However, it is important to check the recipe carefully to make sure that it does not contain any non-vegetarian ingredients, such as bacon, ham, or sausage.
Therefore, this recipe is not ideal for vegetarians and others who follow a vegetarian diet.
How To Save Cinna Bun Cake Recipe?
Cinna Bun Cake recipe can be made into cupcakes, muffins, or even a loaf and served as a main dish.
You can also freeze it to make it last longer. Cinna Bun Cake recipe can also be made into rolls.
Bread by replacing the butter with oil and reducing the amount of milk.
How To Freeze Cinna Bun Cake Recipe?
1. Cool the cake completely before freezing.
2. Wrap the cake in cling wrap and seal it in freezer-safe containers or bags.
3. Put it in the freezer for a month or longer to enjoy whenever you like.
3. When you want to eat it, remove it from the freezer and thaw at room temperature by unwrapping and leaving it uncovered for 30 minutes before serving it again with some chocolate sauce or ice cream on top of it if desired.
How To Make With More Delicious?
You can add more deliciousness to it by adding some cheese and creme on top of the cake. Some people even added some fresh fruit on top of the cake and then served it.
This way, you will have a delicious Cinna bun cake recipe combining pleasure, nutrition, and taste.
Frequently Asked Questions (FAQ)
Can I make this cake in advance?
Absolutely! You can prepare it a day ahead and store it in an airtight container for freshness.
How do I reheat leftover Cinna Bun Cake?
You can warm it in the microwave for a few seconds or place it in a preheated oven for a few minutes to restore its warm, gooey goodness.
Can I use whole wheat flour for a healthier option?
Yes, you can substitute whole wheat flour for all-purpose flour for added fiber and nutrients.
What’s the origin of the Cinna Bun Cake?
The Cinna Bun Cake is a delightful twist on the classic cinnamon bun, providing the same beloved flavors in a cake form.
Can I double the recipe for a larger crowd?
Certainly! You can double the ingredients and use a larger baking pan to accommodate more servings.
Conclusion
The Cinna Bun Cake is a delightful dessert that combines the irresistible flavors of a cinnamon bun with the comfort of a cake.
This Cinna bun cake recipe has a lot of benefits to offer and is, therefore, a good choice if you are searching for something that will improve your lifestyle.
Aside from the great taste and amazing health benefits, the Cinna bun cake recipe also takes little time to make.
Therefore, it is easy to make and very simple in its preparation. You can combine this with any fashion or style of your choice and receive a great gift for the occasion.
